蕨根粉製作要點
挖蕨根，洗滌、搗碎、過濾，將分解出的澱粉曬乾。
曬乾的蕨根粉用水化開，上鍋蒸硬成型。
將蒸好的塊狀物放置三天，讓其進一步硬化。
然後，切絲涼拌或煎炒皆可。
涼拌蕨根粉調料製作要點，視頻最後有提供。
Essentials for making fern root noodles
Dig fern roots, wash, mash, filter, and dry the decomposed starch.
The dried fern root powder is melted with water, steamed and hardened to form.
Place the steamed lump for three days to allow it to harden further.
Then, shredded or sauteed.
The main points of making cold fern root powder seasoning are provided at the end of the video.
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