Half Boiled Eggs and Toast | Singapore Recipes

Half Boiled Eggs and Toast | Singapore Recipes | Recipes Are Simple

Рет қаралды 189,025

5 жыл бұрын

Half Boiled Eggs - Breakfast Loved by an entire Nation!
A typical Singapore-style breakfast at a KOPITIAM (coffee shop) often consists of soft-boiled eggs, along with kaya toast and a cup of kopi (coffee) or teh(tea).
Singapore-style soft-boiled eggs differ from soft-boiled eggs in the West. Our soft-boiled eggs are runny and wobbly, and you crack them open like you would a raw egg, whereas in the West, the white is more firmly cooked - the egg, peeled like a hard-boiled egg or top taken off - and the yolk, is runny.
Let's learn how to make the Singapore Half Boiled Eggs at home, with perfect results!
From my blog: www.recipesaresimple.com/half...

Пікірлер: 101

@hanny7375 5 жыл бұрын

I make soft boiled eggs once a week but I love the fact that these are served in a bowl with soy sauce and white pepper. I can't wait to eat them. The simple foods are always the best.

@Recipesaresimple 5 жыл бұрын

Aren’t they just??? Hope you will enjoy the Asian counterpart too! 😊

@alphardjackyana7444 4 жыл бұрын

That iconic tea cup with green flowers :D

@m00semanus 2 жыл бұрын

Love this video. Reminds me of great times in Singapore.

@acedans8460 11 ай бұрын

These were amazing! All the good of eggs & soldiers without the hassle.

@unionatarms 4 жыл бұрын

My favourite Singaporean breakfast, I made mybown once and it was a good try, I'm down for a 2nd attempt

@AlexGusnawan 3 жыл бұрын

OMG, i miss singapore so much, hope the pandemic is over soon, and can go there again

@jivanvetrivel5995 2 жыл бұрын

I live in Singapore 🇸🇬 😄

@femboyyuri-kun9476 Жыл бұрын

i hate everything about t Singapore except kaya toast set

@darishenkumar8226 3 жыл бұрын

Eggs look perfectly done 😍

@redroses5178 3 жыл бұрын

I make half boil eggs more than 10times always fail but yours so perfect 👌 I will try your style 😉

@esterlau4050 5 жыл бұрын

hi thank you for sharing.now i can try this recipe.I've been trying this many times to no avail.wish me luck.

@wendyclocks3728 3 жыл бұрын

Owww that egg is perfect! I've tried this today with some black coffee ❤️❤️ thank you for sharing this

@Recipesaresimple 3 жыл бұрын

Thank you❣️❣️😄😊

@pedromatos8310 5 жыл бұрын

Hi Shana! This looks Soo delicious! I could eat it for breakfast, lunch and dinner!😋 I'm loving your channel! Tfs! Have a great day!☺❤

@Recipesaresimple 5 жыл бұрын

Hi! Thank you.. it really is one of our most comforting egg dishes! Also check out the Chinese steamed egg recipe if you like cooking eggs :) thanks

@anandhusasi4060 2 жыл бұрын

This brings back memories

@suminalee 4 жыл бұрын

soooooo much butter!!!!yummy!!!!!

@a.nkitchen4336 3 жыл бұрын

This is nice breakfast very good sana

@monicawidjaja1 Жыл бұрын

Great video, thank you, thank you 😊 🙏

@sunjay-sd6hx 8 ай бұрын

Good one thanks for sharing l 👍🙏

@MrMK50 Жыл бұрын

I tried cooked perfectly

@monicawidjaja1 Жыл бұрын

Thanks for sharing 👍 😊

@adinatanurmagomedov5787 5 жыл бұрын

Kopitiam recipe please, love from Indonesia 🇮🇩

@CAP753 4 ай бұрын

Wonderful.

@Kunhikkas 5 жыл бұрын

Nice👌🏻👌🏻👌🏻

@RetiredSchoolCook 5 жыл бұрын

THANK YOU LOOKING SO TASTING AND DELICIOUS PERFECT FOR ANY MEAL NOT JUST FOR BREAKFAST SO GOOD SO NICE

@Recipesaresimple 5 жыл бұрын

Thanks Lucy.. you are so right .. any time of the day really!

@RetiredSchoolCook 5 жыл бұрын

@@Recipesaresimple I LIKE THE WAY YOU PREPARE YOUR TOAST ROLLING OUT THE BREAD AND THE USE OF COLD BUTTER LOOKS SO GOOD WILL TRY YOUR WAY THE NEXT TIME I MAKE TOAST BEST WISHES FROM LUCY

@wijayantoyanto9925 2 жыл бұрын

Soft egg yolks are good for brain 😊

@cookinghouseofdipty9713 5 жыл бұрын

Very nice

@noorclean2915 4 жыл бұрын

Is it wrong if i prefer to eat it with sugar or honey 😍😍

@hellocourage Жыл бұрын

Does it work on induction cooker, compared to gas ?

@andrewpurba9041 4 ай бұрын

Cool

@anon07045 3 ай бұрын

This is part of my childhood

@thesaladbowl2821 3 жыл бұрын

YAKUN KAYA TOAST. I NEED TO GO TO SINGAPORE NOW!

@Recipesaresimple 3 жыл бұрын

Hope you can travel soon!!

@bukanseniman3194 5 жыл бұрын

Nice

@wasanthawickramaratne7217 4 жыл бұрын

My mum is making half boiled eggs 🥚

@sikderemon2866 6 ай бұрын

Fuiyyyoooooo ❤

@azlinamohdyunus3189 3 жыл бұрын

Can we add like just two eggs?

@Ant-vu2ec 3 жыл бұрын

I am just wondering if this works if I boil only two eggs? Thanks.

@Recipesaresimple 3 жыл бұрын

It should.. adjust timing accordingly. recipesaresimple.com/recipe/half-boiled-eggs-and-toast/

@vishyav 2 жыл бұрын

Excited to try it! How much soy sauce is enough?

@Recipesaresimple 2 жыл бұрын

👍😍oh just less than half tsp for two eggs serving. Add more if you like! Usually dark soy sauce is used.

@jadenwhite8440 4 жыл бұрын

Don’t forget to scoop out any remaining!!

@User-lt1pqzrtstkpfrzj Жыл бұрын

I tried but fail, how long should we soak the eggs into the room temperature water ( last step) ?

@Recipesaresimple Жыл бұрын

Last step in water doesn’t need to be long . Just till your ready to serve. The final cooking time ALSO depends on the size of eggs. So of you are using larger eggs or the size of your saucepan is larger.. you need to increase the cooking time. Im sure you nail it next time!

@ryllim 3 жыл бұрын

Thanks for this video! Do you have any advice if I only want to cook 1 or 2 eggs? I tried your method and waited for 7 mins but the egg turned out to be over cooked.

@Recipesaresimple 3 жыл бұрын

For two eggs try a smaller regular saucepan( 3 cup capacity) Bring to a boil switch off but dont cover and wait six minutes. Has worked for us.

@ryllim 3 жыл бұрын

@@Recipesaresimple Thanks I’ll try that!

@jennynguyen1357 3 жыл бұрын

Hello! What brand of dark soy sauce do you use?

@Recipesaresimple 3 жыл бұрын

👋 hi! Woh hup

@raminahahmad3785 10 ай бұрын

A 1sp kicap manis , 1tsp white pepper yumm....

@Sifar333 2 жыл бұрын

I want to try it 3 eggs for me.

@sadafshaheen787 2 жыл бұрын

tell time of cooking egg white ???????//

@zhengkaing8375 2 жыл бұрын

how many minutes do u put the eggs in the room temp water?

@Recipesaresimple 2 жыл бұрын

Oh only briefly. Maybe a minute. Once toast is ready .. you can take them-out:)👍

@zhengkaing8375 2 жыл бұрын

@@Recipesaresimple thanks it works!

@froilanmariedia7293 Жыл бұрын

This is introduced in hong kong

@yungbroly8087 3 жыл бұрын

Can i use light soy sauce instead?

@Recipesaresimple 3 жыл бұрын

Yes

@mohdazizul4989 3 күн бұрын

😋🌍🌎🌏💰

@sharonradhaa8175 3 жыл бұрын

I prefer with light soya sauce.

@leeyongjie1470 3 жыл бұрын

i tried and now its hard boiled egg not half boiled maybe it just because my small egg

@AndrewGohSC 3 жыл бұрын

Dark soy sauce? Wouldn't it taste nicer with normal sou sayce? Hehe

@m.shafiq1685 3 жыл бұрын

Can we use the egg from freezer on the spot....or we have to wait untill its become room temperature

@Recipesaresimple 3 жыл бұрын

Eggs at room temperature. If taking out from the fridge I wait at least 20 minutes. Never placed eggs in the freezer myself.

@TheSilvercrow16 6 ай бұрын

is dark soy sauce sweet or salty?

@Recipesaresimple 6 ай бұрын

Dark soy sauce is also salty, but thicker in consistency. Dark sweet soy sauce is different. Not what is used here.

@kaeden346 3 жыл бұрын

Mbs set A soft boiled eggs and toast

@kukkukitchensini1971 3 жыл бұрын

👍

@user-ln9zn9fh4u Ай бұрын

Why does my egg shell crack when I add the hot water

@Recipesaresimple Ай бұрын

Hi🙂The water is boiled and a little cool water is added to it. Heat is switched off before adding the eggs *gently* to the water. Boiling water is not added to the eggs. Also use room temperature eggs and the eggs should Not crack if this method is followed unless they already had some slight cracks in them.hope this helps.

@user-ln9zn9fh4u Ай бұрын

@@Recipesaresimple thank you

@yewfooktham4989 Жыл бұрын

Dark soy sauce?

@benyun483 5 жыл бұрын

It doesn't matter the size of the pot. There is one critical point which shown in the video but without telling the most important key ; & the skin of the bread has to be removed or it wouldn't taste nice !

@minixd2840 4 жыл бұрын

Wait i always see toast box and others leave the skin on??? Im confuaed

@minixd2840 4 жыл бұрын

Confused *

@Mattgamerrager 2 ай бұрын

I want to make this but I have the fear of thermophobia 😢 (aka fear of boiling water)

@Recipesaresimple 2 ай бұрын

Im sorry to hear that. You could try placing two eggs in a small microwave safe container of water. Microwave for 2 minutes 30 seconds. Leave the bowl in the microwave for under a minute and then remove and drain out the water. Not exactly the same but still works.

@fatimah3921 5 жыл бұрын

I'm 3 month pregnant and craving for half boiled egg,but i can't as i need to eat full cooked meal for d safety of my baby.

@Dewi615 5 жыл бұрын

Hi. You can get pasteurized egg which safe for pregnant women.

@kaeden346 3 жыл бұрын

Yang kun

@Recipesaresimple 3 жыл бұрын

Yes. Ya Kun Toast. We love it too 👍

@autumn5852 9 ай бұрын

What if I only want to eat two eggs 🤔 six eggs is way too much for me

@Recipesaresimple 9 ай бұрын

For two eggs try a smaller regular saucepan( 3 cup capacity) Bring to a boil switch off but dont cover and wait six minutes. Has worked for us.

@autumn5852 9 ай бұрын

@@Recipesaresimple 👍🏽 thanks. I love these eggs so I’ll keep trying

@susanarokianathan2465 9 ай бұрын

Dark soy ? Not light soy ,meh?

@Recipesaresimple 9 ай бұрын

Light or dark both are fine…it’s personal preference 👍at kopitiams more often we get the dark soy

@bloodymary2899 3 жыл бұрын

Ive tried the 7 minutes but it failed. I think 10 min is better

@Haz1Art 3 жыл бұрын

It depends the size of the egg too. And some egg has thicker shell. Idk where youre from but Ive lived in different states in Malaysia, 7 minutes is perfect.

@carolineleng313 2 жыл бұрын

Half boiled eggs and toast didn't originate from Singapore. It started from Malaysia and was brought to Singapore.

@liongrose1173 4 жыл бұрын

Why not just use the special gadget specially designed for making half boiled eggs. Always perfect

@Recipesaresimple 4 жыл бұрын

Still not everyone has it.. and for me personally this method turns out better results:)

@liongrose1173 4 жыл бұрын

@@Recipesaresimple Less than RM10.00 can get one in supermarket

@grickinxd1727 3 жыл бұрын

Bruh please make it Malaysia it originated form Malaysia

@angeltan3622 4 жыл бұрын

gosh, screaming for cholesterol here!

Ай бұрын

Breakfast with 100% ingredients grown somewhere else.

@sagarkgear 3 жыл бұрын

Just add tiny bits of ingredients and you claimed it to be yours. Here I thought Singaporean are better than Malaysian......I gues they were WRONG. You folk are as petty as they are.....pff