Рет қаралды 258,326
Boil the chicken - per kilogram of chicken 2.5 liters of water.
Add salt, bay leaf, peppercorns, onion, and carrots to flavor the broth.
Put another carrot, cut into pilaf, and onion, cut into feathers, along the meridian, put red bell pepper in a pan and pour over the fat removed from the broth. Leave until soft.
Remove the boiled carrots, onions, everything superfluous from the broth. Lower the vegetables from the pan, add the noodles, season with barberry,
Serve, garnish with herbs, preferably green basil.