materials
2.5 tablespoons of sugar (40 g)
Half a pack of fresh yeast (21 g)
2 glasses of warm water (400 ml)
4 tablespoons of olive oil (35 g)
1 egg
6 cups all-purpose flour (670 g)
1.5 teaspoons of salt (10 g)
for greasing the dough
130 g butter
1 small glass of oil (100 ml)
inner material
1 bowl of white cheese
quarter bunch of parsley
For the above
egg yolk
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