Season 4, Episode 8
Rice grads end up all over the world, and Dymphna van der Lans is no exception. Dymphna has worked and lived in China, India, and Kenya and engaged with island nations in the Caribbean and the Indian and Pacific Oceans to support their transition away from polluting diesel fuels to renewable sources of energy.
Dymphna brings more than 25 years of experience managing and leading global development, energy, and climate initiatives in the nonprofit and private sectors. She is currently the chief executive officer of the Clean Cooking Alliance, and recently led international corporate engagement with the World Wildlife Fund’s Climate & Energy team.
She sits down with host Scott Gale ’19 to unpack her impressive career, her experience working internationally, developing an early appreciation for the Chinese language and culture, and her passion for the energy transition and climate initiatives.
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