Halwai Style Aloo Gobi | Shadi Wali Aloo Gobi Sabzi | Aloo Gobi Recipe | आलू गोभी की सब्जी | Aloo Gobi Recipe Dhaba Style | Aloo Gobi | Aloo Gobi Ki Sabji Recipe | Aloo Gobi Sabzi | Masaledar Aloo Gobi Sabzi
Ingrdients for Aloo Gobi Recipe:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Gobi (Cauliflower florets)- 300 gms
- Potato cubes- 2 medium (150 gms)
While frying Aloo & Gobi:
- Salt- 1/2 tsp in cauliflower+ a pinch in potatoes
- Turmeric- a pinch in cauliflower
- Oil - 1.5 cups
Onion Tomato paste:
- Onion, rough chopped- 1 medium (75 gms)
- Green Chillies, rough chopped- 4 nos
- Tomato, small cubes- 2 small (100 gms)
Tempering:
- Cumin Seeds- 1 tsp
- Hing (asafoetida)- 2 pinches
- Crushed Ginger Garlic- 2 tsp
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1.5 tsp
- Coriander Powder- 2 tsp
- Pepper powder- 1/2 tsp
- Garam Masala Powder- 1/4 tsp
Other Ingredients:
- Kasuri Methi (crushed and powdered)-1/2 tsp powder
- Oil- 2 tbsp
- Salt- 1/4 tsp
- Coriander leaves, chopped for garnish- 3 tbsp
Preparation:
- Cut the cauliflower into florets and peel & cut the potatoes into cubes.
- Crush the peeled ginger and garlic.
- Chop the onion, tomato and green chillies.
- Coarsely grind it into a rough paste in a grinder. Do not add any water while grinding.
- Shallow fry the cauliflower and cubed potatoes.
- To do that, heat oil in a kadhai and add the cauliflower florets. Give a mix. Now add a pinch of turmeric and 1/2 tsp salt. Mix again and fry on medium heat for 8-10 mins till the florets golden in colour and the edges start becoming brown.
- Remove from oil onto a bowl and now add the potato cubes into the oil for frying. Add a pinch of salt. Keep frying on medium heat for around 4-5 mins till they are fried and edges start becoming brown.
- Remove into the same bowl.
Process:
- Heat 2 tbsp of the same oil in a kadhai and first add the cumin seeds. Once it splutters, add the hing(asafoetida) and give a mix.
- Now add the crushed ginger and garlic and fry on medium heat for 30 secs and then add the onion tomato paste made earlier.
- Fry on medium heat for 4-5 mins till the paste is cooked and oil separates.
- Add all the spice powders other than garam masala powder.
- Give a mix and fry on low heat for 2 mins.
- Now add the fried cauliflower and potatoes and give a mix. Add the garam masala powder and crushed Kasuri Methi, give a mix and cover & cook on low heat for 8 mins. Give a stir after 5 mins.
- Once done, remove lid, season with a pinch of salt and garnish with chopped coriander leaves.
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