Pies and Chebureks from such a dough are good! There are a lot of bubbles during the frying process, and there is absolutely no feeling of fat content of the dough itself after removing it from the pan. The most delicious and hassle-free dough for frying in oil, while the dough is yeast-free, but very soft, not rubbery. You can make the filling from a thin layer of minced meat, and you get thin pasties, and today we will make Adyghe pies - pasties stuffed with traditional Adyghe cheese. Delicious, simple and without yeast, just the way you like it. I recommend trying it right away! Ingredients in spoons, glasses, exact grams 👇
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✅ Ingredients for making Halyuzhi pies, step by step recipe with photo description on our website edanalyuboivkus.ru/vse-recept...
🥛 * 200 ml glass
✅ Ingredients:
warm milk - 200 ml = 1 cup *
soft butter - 25 g = 1.5 tbsp.
egg yolk - 46 g = 2 pcs.
salt - 4 g = 0.5 tsp
sugar - 3 g = 0.5 tsp
baking soda - 4 g = 0.5 tsp
flour - 380-400 g \u003d 3 cups *
Adyghe cheese - 300 g = 34 tsp
vegetable oil for frying
❗Yield: 34 pieces
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