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cooknenjoy.com/en/ham-and-che...
📝 INGREDIENTS
Crust
2 cups of All-Purpose Flour 8.5 oz (240 g)
1 teaspoon of Salt 0.18 oz (5 g)
6 tablespoons of Butter 4.2 oz (120 g)
1/4 cup of Chilled Water 2 fl oz (60 mL)
Filling
2 units of Egg
1 cup of Table Cream 7.1 oz (200 g)
1/4 cup of Grated Parmesan 0.7 oz (20 g)
Salt to taste
Black Pepper to taste
4 oz of Chopped Ham (120 g)
4 oz of Chopped Mozzarella (120 g)
🛒 LIST OF UTENSILS:
- 9cm false bottom crimped shape:
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- Silicone utensil kit:
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- All the products I use can be found at this link:
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The standard cup used in all channel recipes is 240 mL.
For very accurate recipes, always use measuring cups and spoons or precision scales, below are the products I trust for accurate measurements
-Digital scale:
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-Measuring spoons:
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-Measuring cups:
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⏱️ TIMING
0:00 Introduction
1:03 Dough
4:18 Filling
5:53 Look at that Deliciousness
6:15 Time for Mischief
6:37 Yield and Calories
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