This Potato and Ham Soup is hearty, comforting, adeptly seasoned, and creamier than other recipes thanks to mashing some of the cooked potatoes directly in the soup! It’s the best way to use up leftover ham OR make it with cubed deli ham any time of the year. This recipe is easy to make, reheats like a dream and is extremely versatile and pantry friendly - swap in your favorite veggies, make it with evaporated milk, gluten free flour, etc.
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