More than 150 years of history in Nishijin, Kyoto
We would like to introduce the culture and history of Kyoto that we can still glimpse now
from Kyo-machiya “ Tondaya” where still hold traditional Japanese cultural heritage of a big store.
Please enjoy this chi-chat style talk show with a guest that the owner of Tondaya,
13th generation “Mineko Tanaka” and a former president of Doshisha University “Dr. Koji Murata” host this chi-chat style talk show with a guest, Mr. Hiroyuki Morikawa, 3rd generation and the president of Hamasaku. He shared his grandfather's story of opening Hamasaku restaurant in Kyoto, and also cultural background and history behind the restaurant which has been loved by many cultural figures not only from Japan but all over the world.
浜作(Hamasaku)：www.hamasaku.kyoto
0’00 coming up
0’23 intro
0’51 Mr. Hiroyuki Morikawa from Hamasaku
02’12 The very first counter kitchen in Japan
03’07 the first generation, grand father
06’04 the counter kitchen
08’15 Hamasaku loved by cultural figures
10’23 Big master as sponsers
12’39 customers of writers
14’23 A king of the horse racec
16’39 a secret of dashi stock
19’14 Chirori cup that came back
21’54 cleaning is 80%
24’19 a new restaurant
26’15 restaurant that you cannot reserve
28’50 no need of globalization for Japanese cuisine
30’57 Michelin investigator repulsion
34’13 second half will be
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