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For more online classes please visit: hanbitcho.com/course/
Black Forest is a classic cake that combines chocolate with cherries. I’ve applied the theme of Black Forest to a Korean style shortcake - hence a Black Forest cake with a lighter texture.
Please enjoy!
0:00 Intro
0:53 Structure
1:29 Chocolate Genoise
1:50 Insert Cream
4:33 Icing Cream
5:44 Applying the syrup
6:20 Assembly
Size of Cake: 15cm in diameter
▶Chocolate Genoise◀
Please refer to my previous upload.
• Foolproof Chocolate Ge...
▶Insert Cream (Chocolate Whipped Ganache)◀
Heavy Cream 170g (this is the total. Split them into two as in the video)
Dark Couverture Chocolate 70g
Cocoa powder 5g
Kirsche 3g
① Heat the heavy cream and melt the dark couverture chocolate to 50C.
② Add everything and blend well.
③ Store in fridge for at least 8hours and whip to desired consistency.
▶Icing Cream (Chocolate Whipped Cream)◀
Heavy Cream 180g
Sugar 18g
Cocoa powder 16g
① Add everything into a bowl and whip to desired consistency.
⊙Syrup⊙
Water 40g
Canned Amarena Cherry Syrup 20g
① Mix everything and use.
⊙Assembly⊙
Please refer to the video for the assembly. Yes, you do need canned Amarena cherries!!
How to store: It’s best served 3~4hrs after the assembly (all the flavours come together). Can store in the fridge for up to 2days.
Amarena Cherries: amzn.to/3KwmO6s
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★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware
★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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★Instagram★
/ sugarlane.korea
★Online Class★
sugarlane.kr/
#blackforest #hanbitcho #blackforestcake