Handmade Starburst Candy | Sour juicy sweet and chewy

Handmade Starburst Candy | Sour juicy sweet and chewy | No candy thermometer

Рет қаралды 29,553

3 жыл бұрын

Sour, Juicy , Sweet and Chewy
Handmade Starburst Candy
Ingredients :
1 tbsp gelatin powder dissolves in
1 tbsp hot water
½ tsp gum arabic dissolves in
1 tbsp water
Combine
50 g butter
1 tbsp powder sugar
Combine
¼ tsp citric acid
1.5 ml lemon oil ( flavouring )
For another flavor
Combine
¼ tsp citric acid
1.5 ml orange oil
Combine
½ cup granulated sugar
½ cup light corn syrup
¼ cup Water
Food colouring depending on the food flavouring of your choice.
Thank you for watching!
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#STARBURSTCANDY

Пікірлер: 61

@paulinkaaa122 3 жыл бұрын

This is the best starburst recipe Ive seen on the Internet.

@CREATINGEVERYTHING 3 жыл бұрын

Thank you😊

@thaynekeele1435 3 ай бұрын

Thanks I needed this recipe for reasons of war. There is a child who demanded I buy him Starburst because I made cupcakes, brownies and cookies for his class. So he will get home made Starburst... because I'm petty.

@aestates6809 3 жыл бұрын

Looks lovely...

@THEmaggspie Жыл бұрын

Looks like a great recipe im going to try it!!

@nickcagala6455 Жыл бұрын

Beautifully done video. Nice recipe.. Nice music..

@CREATINGEVERYTHING Жыл бұрын

Thank you 😊

@mijspyderofficial4551 3 жыл бұрын

ayos Cris ganda nito

@CREATINGEVERYTHING 3 жыл бұрын

Thanks 😊

@dano_990 2 жыл бұрын

Looks great! What is the recommended shelf life for this recipe?

@tonyting9653 Жыл бұрын

this is amazing. simple. to the point. no fluff or unneeded ingredients. I love this and will make this at home for the kids. thanks (chef ting)

@CREATINGEVERYTHING Жыл бұрын

Glad you liked it!!

@Sweetleef 6 ай бұрын

Thank you

@reecehall1257 8 ай бұрын

Hi, what’s the shelf life on this roughly where you’ve used butter? Thanks!

@18psutton 3 ай бұрын

Hi can you make a spearmint flavour please same texture ?

@lilbahr Жыл бұрын

What is the shelf life of this candy since there is butter for instance?

@tiarralj 4 ай бұрын

What brand Arabic powder did you use?

@justrightsweets4870 3 жыл бұрын

When do you add the butter,gelatin, & Arabic gum?At what temperature?

@mmaa7657 2 жыл бұрын

I'm assuming until soft ball stage

@TheDjrocker 6 ай бұрын

Is there a substitute for gum arabic. Can I use xanthum gum or guar?

@misternil7006 15 күн бұрын

Came here to ask the same question

@healthhollow7218 2 жыл бұрын

Could you possibly make a keto version? I’ve literally been all over the internet with no luck. That video would go viral if someone could make a starburst or hi-chew keto recipe! There is none available!

@tonyting9653 Жыл бұрын

sugar is unfortunately absolutely required for taffy of any sort. This makes it impossible to make keto. =( (chef ting, sous chef 25 years)

@fuzexi Жыл бұрын

Would it be possible to inject a soft filling into this?

@CREATINGEVERYTHING Жыл бұрын

Yes, I think its possible.

@willowwils7499 4 ай бұрын

Hello darling im front Melbourne im just wondering if i cant get any orange oil could i use strawberry extract instead at all do you know?

@CREATINGEVERYTHING 4 ай бұрын

Hi there, yes you can use strawberry extract.

@willowwils7499 4 ай бұрын

Oh thankyou so much have a lovely week

@jaguarfb96 2 ай бұрын

In my experience, oils like the ones used in this video give the best results flavor wise. I’ve used strawberry extract that I had on hand and it WORKED but it just wasn’t the same

@jaguarfb96 2 ай бұрын

Just curious as to what role the gum Arabic plays in this recipe?

@CREATINGEVERYTHING 2 ай бұрын

Gum arabic is used as a stabiliser, emulsifying agent, and thickening agent.

@ronwhitfield8872 8 ай бұрын

Looks great.But it’s complete guesswork when to stop heating. Why no temperature?

@CREATINGEVERYTHING 8 ай бұрын

I don't use candy thermometer. Just watch the video and you'll see the perfect consistency. Thanks for watching.

@18psutton 3 ай бұрын

Hello there was a sweet called pacers it was the same shape and consistency as starburst so soft and made of spearmint can or could you make any ?

@adelehiggins4026 Жыл бұрын

How long do they stay good for and how do you store the candy

@eepp Жыл бұрын

@pixies64 Жыл бұрын

@@eepp days, weeks, month, years, decades, centuries

@misternil7006 15 күн бұрын

Now make bonkers!

@shaolinsnake9650 Ай бұрын

to remove the sour i just discard the acid powder?

@CREATINGEVERYTHING Ай бұрын

Yes, you have to...

@chanceburke5467 Жыл бұрын

Mine came out closer to a holly rancher consistency once cooled down, where did I go wrong?

@joshTheGoods 8 ай бұрын

Too much heat / water evaporation

@jaguarfb96 2 ай бұрын

The ingredient list in the video says 2tbsp gelatin but only one is used in the video. Was it just a typo? At the same time, the video says 1tsp gum arabic but the description says 1/2tsp?? Just trying to figure out where I went wrong that my candy turned too hard to chew

@jaguarfb96 2 ай бұрын

I realized I forgot the 1/4c of water so that was probably definitely a big part of the issue

@CREATINGEVERYTHING 2 ай бұрын

Please check on the description box. All the ingredients are listed there. I just checked. There's a typo error in the beginning of the video. I apologise for the confusion that I have made.

@annixlbc23 Жыл бұрын

Is it possible to use margin instead of butter or would that mess up the recipe?

@CREATINGEVERYTHING Жыл бұрын

Yes, it's possible to use margarine but the taste won't be the same.

@johncarsun Жыл бұрын

Could you Give us the specific Temps for each stage of cooking?

@CREATINGEVERYTHING Жыл бұрын

This tutorial is making candies without using candy thermometer.

@johncarsun Жыл бұрын

@@CREATINGEVERYTHING is there a version with a candy thermometer? Or are you just citing that because you don't know and have never bothered to measure the temp.

@ronwhitfield8872 8 ай бұрын

The temperature is CRUCIAL if you don’t want to produce hard, boiled sweets!

@healthhollow7218 2 жыл бұрын

Can you please provide links to the ingredients you listed? Thanks! 😁

@CREATINGEVERYTHING 2 жыл бұрын

The ingredients is written on the description box.