Strawberry Cake Recipe:
Three eggs
A glass of granulated sugar
Two tablespoons of cocoa
Three heaped tablespoons of flour
Three tablespoons of cold water
A pack of baking powder
A pack of vanilla
For its Cream:
Three glasses of milk
Two tablespoons of flour
A teacup of sugar
A tablespoon of starch
For its consistency:
Two tablespoons of whipped cream
A teacup of cold milk
For the Topping:
400 g strawberries
100 g chocolate
Preparation:
We crack the eggs into the mixing bowl and froth with the mixer for three to four minutes with the sugar. Add cacao, water, baking soda and mix it. Then pour it into a 26 cm cake mold, first bake it at 180° for 15 minutes, then reduce it to 160. We take it out of the oven after 10 minutes, stick a toothpick to see if there is any fluidity and leave it to cool down. Now let's prepare the cream. We put milk, sugar, flour and starch in a saucepan, mix with a whisk, after it boils cook our cream for 2 minutes and leave it to cool. When it becomes warm, we add whipped cream with milk and soften our cream with the mixer. Chop the strawberries, rest it in three spoons of sugar and half a lemon juice for 15-20 minutes. Drain the juice and make it consistent with a coffee spoon of starch. We take the strawberries off the stove. Cut our cooled cake cake in half as I showed in the video, and decorate the topping with cream, strawberry and chocolate pieces.
You can serve it after resting your cake in the fridge for 3 hours. Enjoy it!
Post Script: You can use a 24-cm cake mold.
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