Hello my dear friend "cake wizard" : long time..I know...missing every thing 😯😥 I just saw this semolina cake video,and I made it for family.. it was a huge success ... we are all in love with this recipe 💞💞💞 So... you nailed it again,thank you so much for that , and Thank you for making me a better baker ☺

Ingredients: * Peeled almonds (topping) * 1 large egg * 100g or ½ cup sugar * 150g or ½ cup yogurt * 80ml or ⅓ cup oil * 1g or a pinch salt * 5ml or 1 tsp vanilla essence * 190g or 1 cup semolina flour * 4g or 1 tsp baking powder * 40g or ½ cup desiccated coconut * More desiccated coconut and chopped pistachios for garnishing Syrup: * 250ml or 1 cup water * 160g or ¾ cup sugar * 2.5ml or ½ tsp lemon juice » Use an oiled 18cm x 12cm (7 x 5 inches) baking dish » Bake in 160°C or 320°F for 35-40 minutes » Must pour cold syrup on hot cake for best results. Happy baking!

I tried the recipe and it turned out really good Alhamdulillah. I poured the syrup (cold from the fridge) on top of the piping hot cake! I didn't use dessicated coconut and it turned out fine! Really nice to accompany your tea/coffee! I found it best served cold from the fridge!

Had this cake at an invitation to a work colleague who invited me to his home after work one day. Always wanted to know how this was made.. Thanks for letting me know. Good video. 👍

Hey guys!!! Just wanted to share that I saw this cake recipe today, and my 7 yr old daughter made this cake, I couldn't believe, it was tastier than the Maida cake. She was so elated to see her first ever cake coming like this. Thank you for the recipe😊😊😊😊😊

Made this, doubled the recipe and it was fabulous. Put less sugar in the syrup mix and lemon slices instead on lemon juice and it was delicious! Will be making again and again

মহাসম্মেলনের দারুন একটি রেসিপি

Wow...looks so soft and delicious. And it also looks moist😍 Thank you for sharing this amazing recipe 👍👍

u can make this cake without oil and egg it taste amazing

Wawwww زبردست dear friend 👌🏽❤😍

Yummy👌😍😋

It’s teatime now and will be truly delighted to have this beauty💖🥰

Beautiful✨✨✨✨✨ color of cake, hope it's very delicious👌 🙏.

Thanks for the amazing video of Easiest way to make Semolina Cake Dessert 👍

Wow I really appreciate your work I tried this taste really good,soon you reach 1 million😍😍

Hello, have a nice day's, thank you so much for sharing this vedio, so nice,

Thanks for great recipe! The syrup should be cold and the cake should be hot?

You have to add the serop when the cake is hot and the serop cold that's the perfect way

Super Semolina Cake!👍👍

Blessed from Bahrain dear God Bless U Dear Stay Blessed And Healthy Forever Thank U Dear

Stupendous i love all your recipes its really mouth-watering ❤

wow its look delicious inshallah i wil be try this recipe

I am going to try this once i bought it and j loved tge taste since then i wanted to make this

Best

Wow, really looks delicious. It shows your best cooking skills.🌼

ALLAH blessing on you.ameen💗

Thanks for teaching

Waw! Looks yummy😋😋 thanks for sharing🥰❤

Assalamualimum Full Watched Ur video content very informative Thank for sharing, stay connect♥️

Wao welldone

Walla,, this is AWESOME....💯 % 💫 a must Try .,,,,

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😘👍

👍

🤗💞omygosh omygosh omygosh Yes plz 🥰😇yummyz 4 the tummyz

Waooo its yummy 😋

Awesome

Can i add baking soda instead of baking powder??... Pls reply

But have u tried the 6 yolk 1 whole egg semolina cake…it’s much smoother for dieters….its so filling you actually cannot eat much of it but what ever you eat…you love.

Wow v nice looks delicious 😋

Wow nice

Hi love the receipe but is it necessary to put the semolina cake in the fridge for 3 to 4 hours can u not have it warm after u have poured the syrup in

Wow 🤩

Aselamualikum sis Jzkh for sharing bu what kind somalina. Is it cores or fine pl.

Good👍

This very similar to Turkish recipe REVANİ . you've done a great job 💝💯👋👍👈

❤❤I love this recipe

Very nice 👍👍

Delicious recipe 👍

Your all recipes are very delicious. Please make a recipe with dragon fruit.

This is soooo good l love it and try the recipe soon l am new in your chanel

Hii, desicated coconut is complsary or it's optional

Will definitely try this 😍

Thanks, Hands Touch 💞tru following this vedeo, I make it the same perfect🥧newbie fan here watching from Saudi Arabia Riyadh 💞sending full of loves💞Godbless 🙏

Very yummy 🤤

Amazing cake

Assalamualaikum Wow really looks delicious..

Thank you so much for sharing 🤗🎈💓💖😍

Very nice 👍.🙋

Très bonne basboussa merci pour les efforts

Nice recipe.

I tired ur cake its was too yummy😋😋

😍😍😘😘🌹

Nice and excellent recipe ever! Thank you 💝

So yummy

Can I use sesame oil. Please respond your recipes are great.

Yummy yummy dessert . One day late sorry 😀😀

I made this cake it's very nice 🎂🙂

Delicious recipes

അടിപൊളി 😋👌👍👍👍

Looks yummy I try ❤️

Beautiful 🌺🌺🌹

Looks yummy

I tried and it's good

Can we use crushed coconut

Looks really nice

Super.... 👍

Mashallah

Ingredients plz description box mai dey dia kren plz asani rehti hai

Love it thanks 🙏

Can i try it without yogurt?

ماشاء الله تبارك الله رائعه جدا احلي لايك لاحلي قناه عندي جديد منتظرا

Peut on savoir quelle type de semoule tu utilises ? Fine, extra fine ou moyenne

That's a basboussa

Could I use butter instead of oil?

👌👍💖

Vennila essence ku badhila ealakai use pannalama

Nice

Pls make white chocolate, without coconut oil and chocolate,pls

Request list ingredients

😍😍😍

can I do it without vanilla essence?

😋😋😋🌹🌹🌹🌹

My dear can i use fresh grated coconut

Can we serve it without syrup coz my family do not like much suger

Why did you pour sugar syrup. What if skip that step to avoid more sugar. I am baking it now

I don't know but my cake failed although I followed the recipe ☹️now I have to do it again hope it will be fine this time

Can I skip the coconut?

Can the same be made without egg

I made this cake yesterday and the taste was amazing, but it turned out dry like corn bread, every one loved it but I wanted it to turn out moist. I followed the steps to a T the only thing that I can think of is my oven? I baked it at 365 F. for like 1 hour because it was not browning on top, our oven is not that great ( its fairly new) but it works at a lower temp. Than other ovens. Help plz!!

Is it necessary that we should add dessicated coconut? Can we omit that?