Thanks Robert, if you do drop me a message on instagram or on email and I’ll what I can do for you, I can order it, set it up and run through the first cook with you if that’s something you want. Alex Alex@huntergatherercooking.com

I was pleased, if not a little nervous lol

Thank you :)

What do you mean? I still have it?

I’ve been in the trade 46 years. 2nd place in world BBQ championships, Lynchberg, Tennesse, USA. It’s basic... so basic, and grill, certainly if your cooking leg of lamb, rotisserie..... whatever, MUST be protected from wind/breeze. It blows the heat away like no tomorrow. Search in you tube... go search.... the only reviews you will find (the only) you will find are from this chap.... who now seeks to put me down. The harsh reality is.... I was in the BBQ business before this guy was sucking on his mummy’s Titty. I’ll put my skill, my 46 years in the trade against his...9 dsys a week. Truly deluded anyone who buys this without knowing someone who has one, the opportunity to have a go. Not a single negative comment in all his reviews. Not one”it’s fabulous, wonderful, fabulous, wonderful” either this reviewer is brainless or he is bullshitting. Whatever... at risk of repeating myself...... try and find one other single review from an “actual owner” PS Loves it to bits.... but wouldn’t put his own money on the table and buy it? What an utter, utter load of bolloxs.

@@tonys-travels-2023 Yes this is even better than the last! Sorry to hear about the 2nd place position. Hopefully there is some life left in you to go for it again, everyone is behind you Tony keep it up. I wish I was as old as you and knew as much, hopefully one day though. Keep this up please. If you need more videos to comment on I will put some together soon but just need the rain to go. No doubt after 46 years you can cook in the rain though ;)

Hunter gatherer. Send me a link to any other reviews that praise this grill. Indeed just send me a link to “any other reviews”.... I challenge you, Please explain:- Accepting this grill has “no wind protection” how do we maintain any constant reliable cooking times and or temperatures. Please... before you continue to seek to put me down.. answer these couple of simple points. God damn.... this grill is “do amazing”...... loads of other purchasers will have written positive reviews. Send me some links to these other reviews or just stop your bullshitting!

@@tonys-travels-2023 why do I need to send you anything? If you don’t like my opinion then don’t watch. Sorry for having a positive opinion and being excited for a great business. If you want to buy one then I can highly recommend it but the discount has gone now as they have been so popular.

Love it again Tony. I’m genuinely impressed with your comments, please keep them coming as they really brighten my morning. How do you come up with them? Also... I’m starting to think you have a soft spot for me now. Looking forward to the next one!

46 years in BBQ but doesn't know how to cook on an open fire, every day a learning day I guess.

@@bobbudsworth9734 sad isn't it

The fire burns at the back and the coals drop down the bottom. The bottom with 4 sides, fire bricks, and the firebox at the back provide some shelter from the elements. 46 years experience may be 1-year experience 46 times for all we know. With all that experience I thought you may have been able to fathom out how to cook over an open flame. If it's windy, go closer, if it's too hot increase the gap. Not exactly rocket science is it? But hey what do I know, I'm not long off my mums' titty either.

@@scotts_foods just outstanding :)