Hank Shaw has made wild game part of his life's work. From his platform Hunter, Angler, Gardener, Cook and his book Pheasant, Quail, Cottontail, he is passionate about the way the birds we love are cooked. From aging meat, to cultural wild game recipes he is a master of the modern hunting culinary experience.
In this story we join Hank Shaw pheasant hunting in Kansas along with folks from Federal Premium and Pheasants Forever. As a life long member of Quail Forever he is passionate about making the birds we hunt a sustainable system for all future generations.
Also catch an even more in-depth look at Hank Shaw in the cover story of Project Upland Magazine Fall 2019 Issue: projectupland.com/product/iss...
To learn more about hanks bird hunting cook book check it our here: projectupland.com/bird-huntin...
To learn how you can help make upland habitat sustainable for future generations check out: pheasantsforever.org/
To learn more about pheasant hunting check out: projectupland.com/category/ph...