> Comments saying fermentation is gross > Same people eat cheese and drink alcohol > GG
@binh10tvcuocsongvietmy.875 жыл бұрын
J L kzfaq.info/get/bejne/ldBgrLWGu5-qlIE.html
@ksh70115 жыл бұрын
You're damn right. Simply, those idiots are telling us how much they're ignorant and uncivilized.
@profile11725 жыл бұрын
@SCHOOL SHOOTER 3 months later but now you got 1 like
@k.kdowning32845 жыл бұрын
`don`t hanging around people that often say that is disgusting or gross,they are self proclaim the"nobles"
@IamMySelf78725 жыл бұрын
the fact is that fermentation fish and other stuff is all around the globe. i remember in a europe country, they fermented fish by buried it in the dirt. cannt remember where
@lrkd43806 жыл бұрын
Fermenting something means it is no longer raw. Applying heat to food is not the only way to 'cook.' Aging and fermentation are another method of 'cooking'. If people only pull themselves out of their cultural comfort zone and realized there are other ways of doing things...
@apestrabillo19396 жыл бұрын
true but microorganism cannot die with this type of fermentation...
@maggieli50845 жыл бұрын
@@apestrabillo1939 that's why there's a large amount of sodium in it. Bacteria generally don't live in overly salty environments.
@jkim33235 жыл бұрын
I'm Korean, food poisoning from Gejang(fermented crab) is well known to Koreans, and it is defenetly something a cook or a consumer needs to be cautious. We see this in news pretty often, and i had a stomachace few times from eating Gaejang, and now i totally avoid the dish, even though it tastes so good. If you copy paste '간장게장 배탈' in google you will be able to find numerous news videos and articles about it. You can use google translation feature to just get a glance of the news.
@jkim33235 жыл бұрын
@@syunaday2892 Yes. It tastes so good, taste wise it's at the top tier of korean foods. However,in my opinion it is a dish to be even more careful than eating sashimi or sushi.
@TheShfly24345 жыл бұрын
@@jkim3323 waa.. thx for the information
@MelroseDJ5 жыл бұрын
I live in Korea. I eat this a lot. Honestly the taste is indescribable. After trying it for the first time it became my favourite food ever
@gamerhalim47174 жыл бұрын
Oh... I will try 😋 from Indonesia 🇮🇩
@The_Red193 жыл бұрын
Don't lie
@berliansunaryono65223 жыл бұрын
I want it toooo🤤🤤🤤🤤
@milo98663 жыл бұрын
@@berliansunaryono6522 Ytyey
@briang69943 жыл бұрын
Ganjang gaejang is also one of my favorite foods. I’m Korean and live in America. I want to go to Korea now and eat the delicious food.
@siv17496 жыл бұрын
This is my favorite episode. I think I watched this like 10xs already. My mouth water everytime.
@thatdisneychick20545 жыл бұрын
😅😂
@lucinide10204 жыл бұрын
imagine me breaking into her house just to steal a pot of crabs
@noonelikesmycomment38914 жыл бұрын
Wahahaha lmao
@pamelavalencia73344 жыл бұрын
Honestly, I'll help 😂
@marieelainefajardo82314 жыл бұрын
I'll bring the car!!
@dekabooms45386 жыл бұрын
*in crab heaven* How did you die? I was eaten by an octopus (slight murmering) I was boiled to death (hushed gasps) I was MARINATED TO DEATH (everyone screams)
@TheGohbomba5 жыл бұрын
Why you teasing a food that people eating , and teasing to the life of crab it self , that food mostly eating by human being , you cannot change the facts , I am a vegan and raw vegan but I never look down on what people eating , it is their ways of eating and my family too mostly eat meats and seafoods except me is a vegetarian but I don’t mind watching people eating meats or seafoods
@yoruu0825 жыл бұрын
@@TheGohbomba its just a joke and hes not teasing the food 😒😒
@TheGohbomba5 жыл бұрын
Anime lover and a gamer I know but it is sad
@yoruu0825 жыл бұрын
@@TheGohbomba its a joke its funny not sad😆
@TheGohbomba5 жыл бұрын
Anime lover and a gamer it is sad for me cos I don’t want to kill the crabs indeed but non veggies sure they like to eat it, it is okay so as my family love to eat crabs but when they kill the crabs I stay away from them cos I feel pity for the crabs
@kurairunah5 жыл бұрын
Thanks to Hwasa, my thread is filled with those kind of videos...Now I really wanna try it
@joywalls22017 жыл бұрын
I really enjoyed this. Thank you for taking the time to create it. I appreciate the people that you interviewed. They shared a piece of their history with us.
@binh10tvcuocsongvietmy.875 жыл бұрын
Joy Walls kzfaq.info/get/bejne/ldBgrLWGu5-qlIE.html
@DeevenaJemima3 жыл бұрын
I love these shows..about Hansik. I wish they made more. Korea has such a wide variety of food.
@mauimom12465 жыл бұрын
I'm craving this so bad, now. My mom used to make the best gejang. Unfortunately she passed a few years ago. I learned most of her amazing recipes, but I haven't made gejang before. I'm going to experiment until I get it right!
@cerisemin5 жыл бұрын
I hope you find success with your recipe soon!
@phestojen79665 жыл бұрын
Practice care in getting fresh crabs from a reputable source and I hope it turns out well!
@lydiahan60197 жыл бұрын
As a Korean-American kid watching this- I love how much care they put into this. I don't know- just really makes me overjoyed.
@melonaolano5797 жыл бұрын
oh my i'm drooling while watching this looks sooo good!
@linettegomillion-ellis79707 жыл бұрын
I really enjoyed watching this. Thank you for such a wonderful learning opportunity!
@Paul78bcn7 жыл бұрын
These episodes of Hansik of the day are stunning.
@picanha6944 жыл бұрын
I tried it two months ago when i went to travel to korea in a restaurant in myeongdong and it was awesome. Now i know why the koreans love it so much.
@bobbyevildoer5 жыл бұрын
Everything looked so delicious and I learned so much from this episode
@chuuu46105 жыл бұрын
I’ve never tried it but it looks delicious. I live in Canada and I grew up eating raw egg mixed with rice, sashimi and I’ve tried yukhoe (raw beef) and I haven’t yet died. Fermented food is good for you. I didn’t learn about the weird fear of fermented food or raw food until I took a foods class in middle school and my teacher said: “that sh*t will kill you! It’s unsanitary.” I was just like: 😒 *really*? So in the west we can eat all this chemically processed junk but not healthy cuisine that has existed for centuries. Ok.
@akmalhakim22295 жыл бұрын
best thing i watched at youtube so far
@sugarmushroom31837 жыл бұрын
The production of your videos are amazing!
@omggiiirl20776 жыл бұрын
I'm still partial to yangnyumgaejang. It's what I grew up on, it's so yummy sweet and spicy!
@BrettDavis885 жыл бұрын
whats wrong with your face?
@katanaburner5 жыл бұрын
Had this many times before. I love it. It's a salty and delicate flavor. Gooey too. And over rice just makes that much better.
@sodalissmean69385 жыл бұрын
Came because of hwasa
@LunaShoemaker5 жыл бұрын
YAHS
@comprendersi14445 жыл бұрын
Me too!
@cerisemin5 жыл бұрын
?
@enjaygarcia5 жыл бұрын
Sodaliss Mean 4 of us
@cerisemin5 жыл бұрын
@@enjaygarcia explain
@omggiiirl20776 жыл бұрын
Those are the same crabs that taste good in gumbo! I grew up eating these crabs when my Dad was stationed in Maryland, my Dad making gumbo, and my Mom making gaejang, and eating other yummy seafood! Oh the memories!!!
@rubickthegrandmagus1377 жыл бұрын
Just by watching food wikis from Korea gives me the urge to travel.
@JaxsonThrone7 жыл бұрын
Great to see how other cultures enjoy food. Loved the video!
@ykcamseyer Жыл бұрын
Noticed familiar music here! The background music from <a href="#" class="seekto" data-time="1324">22:04</a> onwards is composed by Yamashita Kousuke for the anime Chihayafuru. The title of the track is “Katsudou Kaishi”.
@yvonnelui61655 жыл бұрын
Watching this is making me wanting to go to Korea for the local gejang dishes!!!
@antero.jrsarreal81165 жыл бұрын
I LEARN A LOT. THANK YOU on information. I ENJOY eating crabs and seafood.😆😆😆
@Anonymous-ql7gn7 жыл бұрын
Oh I love this channel.... Why it took me 30 years till I find such a good channel
@kevinboy5627 жыл бұрын
youtube's been around for 30 years?
@hjhseo11145 жыл бұрын
Oh god.. This is so good. It's sweet and sour and savory and UGH just so good.
@Poopeepooo1235 жыл бұрын
best k drama i have seen so far.
@Notknockngoc5 жыл бұрын
Crab fishing is really fun! This vid makes me miss it.
@yklsshyler7 жыл бұрын
Didn't get to try this when I was Korea but I'm definitely giving it a go next time. Thanks for the excellent vid! :D
@myvietnam9762 Жыл бұрын
Really interesting! Great video!
@DRNob-tu1rj7 жыл бұрын
marinade crabs alive is the best way to full taste of spices that absorbed by the crabs meat. I love it.
@annyeongangelo6575 жыл бұрын
Gosh it looks amazing.
@ChibiQilin7 жыл бұрын
<a href="#" class="seekto" data-time="472">7:52</a> Music is "Kimi no Corona ni Tsutsumaretai" from the anime Welcome to the NHK
@deegreen70165 жыл бұрын
it looks so good.. im drooling over here..
@GoCrazyBaby35 жыл бұрын
I really want to try it. It looks so bright and fresh
@sega3109827 жыл бұрын
"You have to marinate the crabs live so that they breathe and ingest the soy sauce." I wonder what it's like being a crab in the marinade...
@linited7 жыл бұрын
drowning in soy sauce...
@hangthanh95347 жыл бұрын
sega310982 china has drunk shrimp. shirmps were still alive and put into alcohol . they drink a lot of alcohol so they stop moving( still alive) => food is serve
@putt100007 жыл бұрын
becoming delicious?
@grgrgrgrgrga7 жыл бұрын
15:04 they're put in alive
@user-vs5xh1er8z7 жыл бұрын
One Korean poet said the crab might say "It's evening, time to turn off a lamp and go to sleep" to her eggs in his poem 'Marinated' aka '스며드는 것.
@imtired66145 жыл бұрын
what temperature should it be when the crab is marinating? Or does it not matter?
@BadaBlu-vp4zs5 жыл бұрын
My husband love this dish. My mother in law made it for him when he was a child
@CupcakeKacey7 жыл бұрын
this looks so good and the second technique oml that's mm
@GrattedCarrot5 жыл бұрын
this is really expensive but realllllyyyyyyy good. seriously good, a must try to eat when you come to korea
@katanaburnerwii3 жыл бұрын
Love this! Sooooo good!!!!!!
@karenchiavazzo20914 жыл бұрын
Meanwhile in another universe: “And that folks, is how you make soy sauce marinated humans”
@prociemaerosales39694 жыл бұрын
Parallel I see.
@EJ-jk7eo7 жыл бұрын
Great narration & recipes!
@phucvu78725 жыл бұрын
Watching this makes me craving... Looks so tasty TT
@H.R.H-Amina_Bin_Shafiq-SHAKTI4 жыл бұрын
The soup at the end looks DELICIOUS
@hoangnamnguyen77676 жыл бұрын
I love this video
@roselizanheik12225 жыл бұрын
I’m Cambodian and we make mini (baby) fermented crabs. So delicious
@muhammadferdiansyahhamzah62743 жыл бұрын
From Kan gyu seok's rice in his lips.... I can tell he was delighting the ganjang gejang.... Sllrpp
@DustinBKerensky975 жыл бұрын
I know it's just a culture thing but you guys can keep this delicacy. I'm good.
@vanillacarnivore5 жыл бұрын
So delicious. What an interesting video, I feel so hungry 😋🦀
@margauxmargaux74596 жыл бұрын
This is so delicious😋😋i love crabs😀😀melts in mouth
@realestatewithelgin6 жыл бұрын
had the soy sauce marinated crabs when i was in seoul, the meat was sweet and you still get the savoury taste from soy.
@kellyng58847 жыл бұрын
This is my favorite episode😍😍
@pakhoe8885 жыл бұрын
Like everything else, fermented crabs is a cultural food. It has been many years since I've had fermented crabs, which was common at my grandparents dinner table when I was growing up. I loved the tastes of fermented crab in soy sauce. It is something people ate seasonally, and whilst eating it, you just appreciate the flavor of the occasion it's food at its simplest form. Unlike complicated European Cuisine. You cannot compare fermented crabs to 'artisan cheese' from Europe as an example. I love both, they can only be appreciated at the time of eating and the occasion.
@rafevelly72954 жыл бұрын
thank you very much that was beautiful
@katanaburnerwii3 жыл бұрын
These are Soooooooooo Good!
@earlkyat80925 жыл бұрын
I love crabs so much you just don't know
@cjgarcia22404 жыл бұрын
I loved the shrimp one. This dish Ganjang Gejang must be heaven in your mouth
@srarang29213 жыл бұрын
The first first ganjang genjang promote for me. This one. I knew about ganjang genjang from here along before mukbang and ASMR era raise.
@saltyconjure94425 жыл бұрын
I'll try this dish if Korean Restaurant nearby my house has😋I was mouth-watering after watching those aunties eating while saying"delicious".
@annettesusuico8027 Жыл бұрын
How long can u safe marinated crab in the soy sauce mixture
@1010matthk6 жыл бұрын
this is the best way to eat crabs
@zaggin6 жыл бұрын
Is JARVIS/Vision narrating this?!? Aweeesome!
@azmanabdulrahman8190 Жыл бұрын
one of my fav food..even im Malaysian..but i try to learn how to make it with my korean friend..And that i always make it for friend..
@alanvang947 жыл бұрын
Looks delicious!
@hairussa855 жыл бұрын
Looks unbelievably tasty!
@nodrama4905 жыл бұрын
Would love to try this
@oumomar91387 жыл бұрын
i like it this recipe fermment crabs i love korean food except pork i cooke your recipes for this i love korea
@seangreen96335 жыл бұрын
It took me 18 years to build up enough courage to eat raw crab... but once you try it, there is no turning back. I have sensible stomach, so I can’t much... but it is soooo good.
@imeliaallen99756 жыл бұрын
Love the graphics and how the narrator did his job👌 great vid.
@carmelcapricorn77015 жыл бұрын
Another way 2 enjoy a classic.🍱🐚🍵
@allergictobullshhhhs55476 жыл бұрын
That looks sooo good now i'm hungry, really really hungry & i want nothing but that crab mixed with rice so bad rn huuhuhu :')
@paintedbird67915 жыл бұрын
I thought fresh water mitten crabs were only available in Shanghai west(2 hours), small rock crab they catch with light are the most flavorful crabs, I think. great program! I was born near Taean and have great memory of eating crabs.
@binhNguyen-mv6bx6 жыл бұрын
That look so good
@impina6 жыл бұрын
หิวปูดองขึ้นมาเลย🤤🤤🤤
@jimonsta5 жыл бұрын
I wish I was there to eat this amazing food.
@utopiasimmpin37293 жыл бұрын
I probably won’t be able to stand the slimy texture but I sure do wanna drink that marinade
@April192385 жыл бұрын
Mouth watering🤤😭
@Red_Bishop5 жыл бұрын
Ser Davos approved 👌👌👌
@SOADlapan5 жыл бұрын
its look delicious and fresh
@jkjkjk000jk5 жыл бұрын
It's not raw people. It's fermented.
@PhilthyMr5 жыл бұрын
I've had this in Thailand. FUCKING DELICIOUS! Didn't die. Not really fermented. More like cured. Thais use fish sauce instead of soy sauce.
@leoleo69276 жыл бұрын
I have never eaten this kind of crab, but when i watched this video, it looks delicious, fresh meat..
@annettesusuico8027 Жыл бұрын
How long can u save marinated crab
@thanuripamalka29515 жыл бұрын
Ah I'm drooling... someone take me to south korea!! Please 😭😍
@pettykitsune42197 жыл бұрын
Crab intestines are the best
@wannachatpromwihan32996 жыл бұрын
น่ากิน เป็นตาแซบ
@vanwong67686 жыл бұрын
Never tried this before....just wondering - do you eat the guts as well?
@SuperPhoenixDragon6 жыл бұрын
I'm thinking of making this but is this safe to eat?
@MinibiteTran6 жыл бұрын
Great video 👍
@christophernyland12565 жыл бұрын
fantastic the koreans do things with crabs that the world needs to know about!
@aicyndi7596 жыл бұрын
i'm drooling 😅
@robertyoon7 жыл бұрын
I love korean style crabs!
@bellaphone57196 жыл бұрын
Rob's Fishing Channel Laotian people eAt like this too wow cheers
@user-jn7yv4mw7w6 жыл бұрын
Rob's Fishing Channel
@pizzabelongsonranchnthatso38945 жыл бұрын
If u love them so much visit a Korean prostitute
@nguyenvuhoanglong34186 жыл бұрын
i was tried this kind of crab in restaurant name D'Maris in Vietnam, wonderful flavours, feel like gely crab heheh