Ragi or Fingermillet is a healthy millet which is rich is calcium and iron. These gluten free chocochip cookies are a healthy alternative to regular chocochip cookies. ( SEO - Simple easy original)
Пікірлер: 193
@srutidash9055 Жыл бұрын
Oh my God. . This actually tastes so good. It tastes exactly like subway choco chip cookies- crisp from outside and slightly moist from inside. . Amazing. . Can't believe it's ragi and still so tasty. . Thank you for this recipe. .
@SHRUTISEHGAL29 Жыл бұрын
2 tbsp ghee 1/2 tsp baking soda 1/4th cup Sugar 1/2 cup Ragi flour Pinch of salt 1/4th cup Almond flour 2 tbsp unsweetened Cocoa powder 1tea spoon soaked in tbsp water Chia seeds 1/4th cup milk powder 1 tbsp corn flour Choco chips 1/4 th cup of milk
@Cristy05229 ай бұрын
Can we use ragi powder instead of ragi flour?
@goodbye824327 күн бұрын
can you tell me how to preheat oven
@bhanukalaga60366 жыл бұрын
Hi, my daughter loved the cookies, said they are way better than regular ones! Thank you for posting! I made a couple of changes, used chia seeds instead of sabja seeds and replaced corn starch with Tapioca starch. They didn't fall apart when they were still warm (Tapioca caused it I think). I think you can powder sabudana and add it. Also, through some experience baking, I suggest powdered oats instead of almond flour. And I think you meant fresh coconut pureed when you said coconut flour in the video. As coconut flour absorbs 3 times the amount of water compared to Maida which is counter productive.
@HappyHomeMakerJayasrecipes6 жыл бұрын
Bhanu Kalaga Hi mam. Happy to know that your daughter likes it. Nice variation too. Thanks for your suggestions. I too have tried with tapioca flour. Somehow the baked product crumbles. We need some protein component for baking. So almond flour. I haven't tried with oats. Will try. I meant coconut flour only and not pureed coconut. Ragi is quite dry and there needs to be some moisture retaining agent. Otherwise it crumbles. Coconut flour even though absorbs more water the cookie has a mild coconut flavour and shape. Advance New year wishes.☺
@karimbegum696 жыл бұрын
Bhanu Kalaga -- I really appreciate your feedback. I also want to make them nut free.
@HappyHomeMakerJayasrecipes6 жыл бұрын
karimbegum69 I feel we can use Besan or fried gram dhal powder instead of nuts to make it nut free. Haven't tried it though. Will try and let you know. ☺
@cookwell673 жыл бұрын
This is a great recipe ! Turns out perfect every time !! My go to recipes for cookies
@doctorhomemaker2 жыл бұрын
Highly appreciate the way you did all the shooting with left hand and all the cooking with Right hand. I can relate to it so well. I too shoot the video in the same way. Thankfully i saw someone already successful which proves that Tools hardly matter and what matters is the content.l video is so clear and crisp. The recipe too is superb Liked the idea of adding Basil seeds for retention of moisture in the recipe. Wow...just Wow.
@brindhaselvam47984 жыл бұрын
It would be a lot easier for us if you leave the ingredients in the description ..else we have to watch the video Everytime we need reference
@tarottalesbykc2 жыл бұрын
Seriously
@kn-vv8gt5 жыл бұрын
At last, I found a channel with healthy recipes.....thank you so much mam...keep continuing your good work...all ur recipes r just perfect and awesome.🙏
@HappyHomeMakerJayasrecipes5 жыл бұрын
Thankyou.
@suneetibhalla22823 жыл бұрын
Thanks for sharing this recipe. I tried it out and the cookies turned out really good. And knowing that they're a healthier option makes for guilt free eating!
@taj.kitchen7 жыл бұрын
Wow very nice and DeLiCiOuS
@ankushgupta21013 жыл бұрын
Mam i made it N it turned out yummy thanku so much 👍
@csleena15 жыл бұрын
Woww what an healthy option. I have seen so many ragi cookie recipes but this is above all.. Loved it
@monicacookingvideos87443 жыл бұрын
Really heathy recipe sister thank you
@gayathrimuthukumar62205 жыл бұрын
Tried this cookies! Very tasty ! Thank you for this healthy recepie
@namoskitchen90897 жыл бұрын
great recipe like4
@rashmiabhyankar27925 жыл бұрын
Nice and healthy
@AS-hf8mz2 жыл бұрын
Thanks for this wonderful recipe.
@ozzie70225 жыл бұрын
My family just loved these cookies... Thank you for the great recipe.. I didn't have corn flour so skipped it, but the cookies turned out amazing. Can you please tell what is the purpose of adding corn flour?
@HappyHomeMakerJayasrecipes5 жыл бұрын
Thanks. Happy to know that you all liked it. Corn flour is added for crispiness and smoothness.
@hajeemalang28315 жыл бұрын
.
@subhamkumar-fq6ek6 жыл бұрын
Hai Buddy Am very impressed with the way you made the cookies. Thanks a Lot can i use jaggery instead of sugar as sugar is unhealthy I wish you keep going.......
@HappyHomeMakerJayasrecipes6 жыл бұрын
Vishnu vardhan Reddy Hi. Thankyou. Yes you can make with jaggery. Jaggery needs to be dissolved in water and strained. Usually it contains sand and dust. The quantity of milk has to be adjusted accordingly. Do let me know how it turned out with jaggery. ☺
@swalehasamar5 жыл бұрын
Nice💜💛💜 I will definitely try making them
@careerminded7 жыл бұрын
Great 👍 3
@foddiescorner91877 жыл бұрын
Nice
@shobanas38065 жыл бұрын
Good recipe thanks. Planning to try :) Just a suggestion. If possible, please add the ingredients with their measurements in description part of the recipe videos so it is easy to refer when required.
@Spices-et2bu7 жыл бұрын
Very healthy dear
@ushasri8509 Жыл бұрын
Hi I tried your cookies today and they are very delicious .
@ashruthahosabettu65925 жыл бұрын
Looks really yummy... Can I use brown sugar for this recipe?
@Zikrbewajah Жыл бұрын
any replacement for sabja seeds? what is this used for? can add chia seeds?
@valeriegomes1433 Жыл бұрын
Kindly give the recipe below.it makes things easier for me. Thanks
@hetalmandaviarasmadhurcook32405 жыл бұрын
Nice recipe
@jasminemerchant31673 жыл бұрын
Nice receipe but it would be helpful if u put ingredients in description box
@mantriana1 Жыл бұрын
My kids loved it
@Rsharma5 жыл бұрын
Awesome baking
@tapatipati6179 Жыл бұрын
It is super delicious ❤
@Samina_1988 Жыл бұрын
Very nice recipe please any vegan substitute of milk powder and why milk powder is added ?
@ankushgupta21013 жыл бұрын
Really i wish i could send u the picture. Thanku.
@andradasamayal10687 жыл бұрын
Healthy 👍
@cst_20236 жыл бұрын
Any replacement for almound flour plz...I want to try without nuts
@sprakash15473 жыл бұрын
Good pronounsasion mam
@gopikakalichamy4 жыл бұрын
Wow...amazing...akka...make more videos in tamil .Make more videos on gluten free diary free recipies please....
@HappyHomeMakerJayasrecipes4 жыл бұрын
Sure. Thank you.
@kausarkadri80705 жыл бұрын
Hi is it ok if we skip the milk powder....thanks
@lakshmir45793 жыл бұрын
V.nice
@vaidehikrishnaswamy49946 жыл бұрын
Please let me know if you bake this in microwave oven or cake oven? Time is 15 minutes, temperature? Looks yummy. Great
@HappyHomeMakerTamil6 жыл бұрын
Vaidehi Krishnaswamy Hi. I baked it in convection oven. Yes. Please adjust time according to your oven. ☺
@demetriushunter17943 жыл бұрын
I know Im kind of off topic but do anybody know of a good site to watch new tv shows online ?
@keatonsergio34803 жыл бұрын
@Demetrius Hunter Lately I have been using Flixzone. You can find it on google :)
@haydenalbert77383 жыл бұрын
@Keaton Sergio Definitely, have been using Flixzone for since march myself :D
@demetriushunter17943 жыл бұрын
@Keaton Sergio thanks, signed up and it seems to work :D I appreciate it!
@AnusVantalu7 жыл бұрын
delicious
@kasthuris18194 жыл бұрын
Sis mulu ragi ya epti thirikkanum vangitu apdiye rice mill la kututhu thirikkalama ella uravachi thirikkanuma how to store ragi flour? Pls answer answer pannunga don't skip sis
@taralaher36634 жыл бұрын
hi i have tried this, but don't know why, the biscuits are not crispy at all and is soft. i pre-heated on 180degree andthen cooked for 180 for 20 mins
@HappyHomeMakerJayasrecipes4 жыл бұрын
Hi. Try reducing the thickness of the biscuits. If it is too thick it might become soggy.
@himaabindhu68416 жыл бұрын
Hi.. great receipe.. thanks for sharing.. Just want to know if I can avoid milk powder.. or any alternative..
@HappyHomeMakerJayasrecipes6 жыл бұрын
Himaa Bindhu Hi. You can avoid milk powder. Instead You can add any health drink mix of your choice. ☺
@vandanakale680 Жыл бұрын
Iook temting
@priyankasethi56154 жыл бұрын
Didi,can we soak the sabza seeds in milk instead of water just to enhance the taste?? I don't have a oven can I bake it in the oven?? For how much time to preheat and how much time to bake??
@HappyHomeMakerJayasrecipes4 жыл бұрын
Hi. I haven't tried soaking in milk. So I don't know. You can preheat a cooker with sand or salt for 15 minutes in high heat, plate the biscuits and bake for 10 minutes. If it is not done increase time by 2 minutes and try. Since I don't know the size of your kadai or cooker you are going to use for baking I am not able to tell you the time. You have to try and work it out yourself.🙂
@shivanigokul91185 жыл бұрын
Which milk powder you using mam?! Any substitute for milk powder?!
@sureshkumarkorukonda83155 жыл бұрын
NICE RECEIPE
@kalaiselvan-bc6gl4 жыл бұрын
Nyc recipes ka...Instead of almond flour...wat can we use.
@HappyHomeMakerJayasrecipes4 жыл бұрын
Any nut flour like cashew or pista
@TearDrop27273 жыл бұрын
Why are you using almond flower, corn starch, milk powder? What can I substitute them with?
@rupalkarania85173 жыл бұрын
Hi , can I use orange essence or fresh orange juice ? Can I soak sabja seeds in orange juice to get the flavour ? And add orange juice instead of milk?
@chidambaramkandaswamy66176 жыл бұрын
Super
@Tryneweveryday7 жыл бұрын
wow tasty,,👍👍😅😄💛 Stay connected 😅
@AartheeSrinivasan3 ай бұрын
Any alternative for cornflour mam?
@TheJinksrocks2 жыл бұрын
Hi. Can I use jaggery powder instead of Sugar?
@eshaniweerasinghe41753 жыл бұрын
Dear ma'am please tell me a substitute for almond flour Thank you very much 💖
@priyankasethi56154 жыл бұрын
Didi, I am eagerly waiting for your guidance. If I soak the sabza seeds in milk will it work??
@ramapendse59406 жыл бұрын
Hello, I have tried these cookies many times, it tastes yummy but i can't get it crispy. Can you suggest me, what's going wrong please?
@HappyHomeMakerJayasrecipes6 жыл бұрын
Rama Pendse Hi. I am so happy you tried and liked this recipe. These cookies are crisp when they are hot and fresh. Once cooled transfer immediately to an airtight container. After baking them, set your oven to the lowest temperature option and bake for a few minutes. This has to done with 5 minute intervals to prevent burning. Once done, it can be repeated with ease. Or it can be even heated on a dosa pan in low heat. All the best. Please try and let me know your feedback ☺
@ramapendse59406 жыл бұрын
Happy Home Maker Thank you so much, will surely do what you have suggested and let you know.
@fasminakasim92976 жыл бұрын
If you increase the amount of ghee you may get a crisper cookie
@sagaronline2652 жыл бұрын
madam how about doing home made cookie biscuits? is it profitable? in video you made 6 choco cookies ,can you tell what will be the approx weight of all total 6 cookies? can v start cookie business at home using one convection oven of 30 litres?
@kausarkadri80705 жыл бұрын
Is there any other option for milk powder...so it can be vegan as well ...
@HappyHomeMakerJayasrecipes5 жыл бұрын
You can try coconut milk powder. I haven't tried and I am not sure about the outcome. Please update us if you try.
@shameenaabdul83504 жыл бұрын
I am using regular OTG with the just bottom heating setting for 15 minutes .Cookies got burned a bit below with 180 degree .i had also pre heated for 10 mins .Any idea what would have went wrong
@HappyHomeMakerJayasrecipes4 жыл бұрын
I am not familiar with OTG. Sorry.b
@stephenpaul53976 жыл бұрын
Looks good sissy:) u explanation is good ..is that u have taken brown sugar? bit confused
@HappyHomeMakerJayasrecipes6 жыл бұрын
stephen Paul Hi. Thank you. Yes. That is brown sugar. You can also use unrefined cane sugar, powdered jaggery or Palm jaggery or nattu sarkkarai.☺
@preethub.l29795 жыл бұрын
This didn't come very well as in picture.. my cookies got roasted n it became hard too
@HappyHomeMakerJayasrecipes5 жыл бұрын
Please reduce the heat and time.
@punambagrecha98103 жыл бұрын
What should I use for a diabetic patient
@juthikapitale36943 жыл бұрын
Is it OK if I don't use subja, or apple or banana puree
@gouravsartandcraft24011 ай бұрын
Wheat flour is not gluten free?? Any substitute? My kids hv gluten intolerance
@nitagokalgandhi98206 жыл бұрын
Very nice recipe mam can we knead the cookie dough with water for milk intolerants
@HappyHomeMakerJayasrecipes6 жыл бұрын
Nita Gokalgandhi Thankyou. If it is tolerable you can add butter milk. If using only water, add another tablespoon or two of butter. Please try and let me know how it came out.
@nitagokalgandhi98206 жыл бұрын
Happy Home Maker thanks will try
@revk28096 жыл бұрын
Hi great recipe! How long do these cookies last?
@HappyHomeMakerJayasrecipes6 жыл бұрын
A week. At my home hardly few hours😉
@kanikaluthra34653 жыл бұрын
Can we replace sugar with jaggery powder?
@priyankarmahajan74224 жыл бұрын
Can we make in kadhai instead of ovan
@HappyHomeMakerJayasrecipes4 жыл бұрын
Yes
@arthiram11896 жыл бұрын
Milk powder has some sugar is it ok for health dear ??
@HappyHomeMakerJayasrecipes6 жыл бұрын
Arthi vijayakumar Hi. I am looking for an alternative dear. Will let you know once I find out. Want to keep my son off the biscuits from department stores. So as of now I use this. ☺
@arthiram11896 жыл бұрын
Happy Home Maker sure i ll try it till i find alternative . But I guess such little sugar won't make us any harm I guess
@niralidoshi21496 жыл бұрын
What is the shelf life of these cookies?
@jefujfe6 жыл бұрын
Hi , I m new to baking. What must be the microwave setting. Do we need to pre heat and use convection mode. Or just choose microwave. If microwave what is the watts and time.
@HappyHomeMakerJayasrecipes6 жыл бұрын
Jensolin Justin Hi Jensolin mam. It is better to use convection mode than microwave. Preheat the oven( to 160°C in this recipe) to whichever temperature the recipe calls for. Once it is preheated, keep the dish to be baked and set the timing.( 15 min for this recipe.). All the best for happy baking.☺
Instead of ghee can we use butter of same quantity?
@user-fr7ph5mk2j2 ай бұрын
I'm not her but yes, you can
@user-fr7ph5mk2j2 ай бұрын
I'm not her but I took the risk by trying it. Yes, you can
@gouravsartandcraft24011 ай бұрын
Can we bake this stove top method
@sunki6868 Жыл бұрын
Tukh-mira
@gouravsartandcraft24011 ай бұрын
Can we bake this on gas??
@manasvikhandelwal62035 жыл бұрын
Can we replace Sugar with honey?
@hetalmandaviarasmadhurcook32405 жыл бұрын
Cookies convection mod pe Kiya ya grill?
@HappyHomeMakerJayasrecipes5 жыл бұрын
Convection mode
@ramyashetty80865 жыл бұрын
Is it possible to maks it in pressure cooker or kadai?
@HappyHomeMakerJayasrecipes5 жыл бұрын
Yes. You can
@nisuptabhattacharya58385 жыл бұрын
Could you please add the measurements too. Like half a cup of ragi flour means how much?
@lijusunil89932 ай бұрын
What is the shelf life here?
@swathivijaykumar6965 жыл бұрын
Instead of ghee can we use sunflower oil
@HappyHomeMakerJayasrecipes5 жыл бұрын
Yes.
@vigneshsekar81594 жыл бұрын
Do you mean crude oil???
@SshivamKhopkar4 жыл бұрын
Ghee is healthier option.
@priyalshah90903 жыл бұрын
For 12nos cookies how much prapotion will go.
@madhavikarekar90106 жыл бұрын
what should be the temperature if i want to make it in OTG?
@HappyHomeMakerJayasrecipes6 жыл бұрын
Madhavi Karekar Hi. You can follow the same temperature for convection oven. You might have to adjust timing according to your otg. ☺
@stephenpaul53976 жыл бұрын
Can we do this in cooker if yes how long we need to bake it?
@HappyHomeMakerJayasrecipes6 жыл бұрын
stephen Paul Yes. You can make in cooker. I haven't tried though. Preheat the cooker for 10 to 15 min. In high heat. Then keep the container with biscuits. Try for 15 to 20 min and extent the time if required after checking with a toothpick.☺
@HappyHomeMakerJayasrecipes6 жыл бұрын
stephen Paul Yes. You can make in cooker. I haven't tried though. Preheat the cooker for 10 to 15 min. In high heat. Then keep the container with biscuits. Try for 15 to 20 min and extent the time if required after checking with a toothpick.☺
@stephenpaul53976 жыл бұрын
Happy Home Maker Thank u sissy :))
@tejashreeniljikar7456 жыл бұрын
Can we skip almond flour?
@HappyHomeMakerJayasrecipes6 жыл бұрын
Tejashree Niljikar Hi. There should be a protein component in the mix for it to bake properly. If almond flour is skipped, some other nut flour has to be added.☺
@sapnaajgaonkar49806 жыл бұрын
can oats flour do the same thing?
@sapnaajgaonkar49806 жыл бұрын
or would it b ok if i can add almond butter in it??
@Manashanti5 жыл бұрын
Hi I ve the exact same oven can you please tell me all the settings you used in the oven..
@Manashanti5 жыл бұрын
At what setting did you bake for 15 ,minutes
@HappyHomeMakerJayasrecipes5 жыл бұрын
At 180degrees.
@spandanadeshpande23214 жыл бұрын
Pre heat timing
@leenabhanushali72686 жыл бұрын
Hi ..I had tried..but soggy ho jati hai.what is the reason.can you pls reply
@HappyHomeMakerJayasrecipes6 жыл бұрын
Leena Bhanushali Hi mam. Sorry for the late reply. Adjust your oven timings mam. Keep it for some more time in the oven at a lower temperature. Did you use sabja seeds or Apple puree mam?
@leenabhanushali72686 жыл бұрын
Happy Home Maker Hi mam I have used sabja seeds nd almond flour not used
@HappyHomeMakerJayasrecipes6 жыл бұрын
Leena Bhanushali Since we are using Ragi we need to add some nut powder for protein mam. Otherwise it won't come properly. You can use cashew flour, peanut flour instead of almond flour.
@shakthishree51014 жыл бұрын
Substitute for almond flour please!
@mdlakshmiskitchen65273 жыл бұрын
Can we cook in stove ? If s wats the procedure
@nisuptabhattacharya58385 жыл бұрын
In convention microwave how much time needed
@elgajoh5 жыл бұрын
Is dat frozen ghee?
@sonalkhandheria726 жыл бұрын
Very nice recepi but please give a proper in gram
@HappyHomeMakerJayasrecipes6 жыл бұрын
sonal khandheria Thankyou. Will update soon .
@pratibhajadhav84965 жыл бұрын
Thx mam
@samikshaniraj5 жыл бұрын
Can we add egg?
@aditiwairkar29345 жыл бұрын
I've tried this recipe exactly shown in the video , but it didn't tasted any good, the cookies weren't sweet enough and also too moist.
@swathis69614 жыл бұрын
Any alternatives for almond flour???
@HappyHomeMakerJayasrecipes4 жыл бұрын
You can try cashew powder
@chaitralidhongade67755 жыл бұрын
What it's shelflife?????
@HappyHomeMakerJayasrecipes5 жыл бұрын
It will stay upto. a week in an airtight container