In this video we show our harvest and way of processing garlic for sale. In spite of rain and high humidity we had a great harvest and the garlic dried well. God always provides what we need. Never worry.
Пікірлер: 15
@Boringcountrylife8 ай бұрын
❤ I love watching the production that goes into the harvest! Keep sharing the music too!
@GavinStoneDIY8 ай бұрын
That was a really neat video. I’ll be honest I had no idea they even made machinery for some of that stuff.
@lanadrebit95608 ай бұрын
Wow! What a lot of garlic!! What a lot of work!! Great job! I love seeing you guys!!! ☺❤
@waseemullah42393 ай бұрын
Very good work I am also farming of garlic. But your saving method is so good. Thanks for teaching!
@bjepple824 ай бұрын
Can you show your garlic pruner up close since you built it yourselves? Thanks!
@Timothymcdermott-qr3mo5 ай бұрын
great video beautiful music god bless tim australia
@Farmhappenings5 ай бұрын
Thank you! Great to hear from Australia!
@user-uv2hj2rb4l10 күн бұрын
Червоний трактор з навантажувачем це випадково не т 40ам експортний (Belarus)?
@Farmhappenings6 күн бұрын
Yes it's a 425 export Belarus
@user-wj9ql4gq2q5 ай бұрын
Здравствуйте. Как происходит обрезка корней?
@Farmhappenings4 ай бұрын
I was trying to send you a picture of what we use to cut the roots but I can't figure out how to send it. We built a machine that holds the garlic in the center with the roots pointing one way and the stem pointing the other way. The garlic passes between 2 saw blades that cut the root and stem at one time, leaving the garlic bulb.
@user-wj9ql4gq2q4 ай бұрын
Я очень уважаю таких людей как Вы. Уважаю за Ваш нелёгкий труд. Я восхищён вашим методом сушки чеснока. Желаю Вам удачи в ваших делах.
@Farmhappenings4 ай бұрын
You are very kind to say that. We just thank God for the harvest year by year he provides what we need.
@garlicandchilipreppers85334 ай бұрын
You are making so much hard work for yourself it's sickening to watch, and your arlic is small and that is when it is still wet.
@jeffreytaylor64634 ай бұрын
Their approach looks pretty efficient to me. There aren't any good ways to fully automate garlic - it's pretty hands-on. What would you recommend? And on the garlic size, it looks like a softneck silver skin to me which is a smaller garlic. Size looks about right, maybe on the smallish size but still marketable. They did say in the video that it was a rough year weather-wise and they were lucky to even have a harvest at all.