I really appreciate your tip about cutting slits into the peppers so the vinegar enters and air escapes. Great tip - thanks!

What a beautiful assortment in the jars!!! Great job!

Thanks dude! You grow a diverse mix of peppers, like I do and your videos don’t complicate a BJ. 2 thumbs up!

Wow, those things are picture perfect. He's got it down on growing them the right way.

Some commenters on here need to chill out lol. Lots snarky know-it-alls out there. Yes, you may do things differently, or think you know more about something, but just accept this is how the person in the video does things. It's ok to give suggestions and information, but please be nice in how you do it. Kindness is always in style. Stay classy! :-)

I was taught canning hot peppers from my grandmother-in-law. I add garlic to the jars. Processing in a hot water bath makes the peppers soggy. Try this instead... Keep jars hot in boiling water - put peppers in the hottest tap water possible to bring up their temp - keep vinegar/water mixture boiling- keep lids in simmering water. Do all these while canning 1 jar at a time! You may want to get gloves as everything will be hot! (It doesn't bother me anymore) Lids will seal with this method and you will get a crunchier hot pepper!

I appreciate that you 'advocated' people researching CANNING in general thus knowing what they're doing before following anyone's 'recipes'. SAFETY FIRST!!!

Thanks for the video we have tons of peppers in the garden and needed an easy canning video to preserve...just what we needed!

Sure they look so beautiful! You must be proud of yourself!

You don't need to worry about sweet pepper being hot because they are close to habaneros and such. You will only discover potential cross pollination when growing out the seeds from pods affected. There will be no changes on the first fruit.

They, look so good. thanks for sharing. awesome video. thanks.

Peh- keen! Pequín. 👍

Awesome video. You sure do know how to grow some beautiful peppers and your jars are gorgeous. Well done. Thanks for sharing!!

looking good.. the jars and the garden

Great pepper plants sir...im impressed.

I’m so happy for you!growing on small space I have in my backyard I’m happy from any harvest I get and don’t waste any Grate video and information keep going ! Thank you ! Ewa

Just tried this for the second time. Thank you.

Thanks so much for sharing your video with us, it a good help for me. Have a great summer!!!

They look really good. Thanks

Really healthy looking plants and fruit. Great work.

That was a great harvest!

The music gives a nice tone to your video. Thank you so much for the tour.

Excellent loved the variety of peppers

Beautiful jars and produce

Beautiful video. This week s my first year growing peppers to preserve whole and I appreciate your video and tips.

I am so glad to see somebody else with very ripe jalapenos about the size of a habanero!

Thanks for making this video, we are also in the Dallas County area and I'm researching different canning recipes as we are now getting loaded down with them and I need to preserve them somehow. You made this feel less intimidating for me. Peace & blessings!

I like how you said to put slits in the peppers before canning and explaining why. I never thought of canning them whole, I’ve always sliced them. I hadn’t tried mixing my peppers either. It’s silly on my part, because I’ve canned jalapeños and sliced cucumbers in dill brine to make hot pickles. Since seeing your video, I’m going to mix my sweet and hot peppers whole. I’m hoping we will like them, because it will make canning them a lot easier! Great video! Thank you for sharing!

just beautiful

Hey thanks for the video. One summer we planted 10 potting bags of ghost peppers and cherry tomatoes. OMW, we have dozens of pint jars canned by summers end. We found grow bags were the way to go.

Thank you for lovely recipe)) we preserve veggies, fruits in Ukraine all the time. I add some garlic to jars.

The recipe in the description is the only canning videos I like …. Just my preference

This is a great information Thanks

They look beautiful 😍 great clip💯

I love this video !!!!

Brandon, enjoying your video. Love the background music. Appreciate you putting your knowledge out here for my use.

Good Vid . My suggestions, wear gloves when working with peppers and I add some cloves of garlic to each jar. Also you should wrap your hot jars in some towels to slow the cooling and maximize your sealing.

Your yard is beautiful I love a nice clean yard 🙂

I think I'm gonna do exactly what you just did. appreciate the video. Thanks.

Wow this is a great video!! Awesome peppers

beautiful job!

Your peppers all look amazing

Hey great video, I read many tutorials online but this helped way more, nice step by step

Nice looking jars! Love it. Cheers from Ohio

I looove harvestingvideos thaaanks and great job

great video will use this method thank you.

They look good

Very,Inspiring... thanks.

Tks for sharing this recipe tutorial with us

I just found you guys and I subscribed I’m so excited to go through all of your videos!

My mouth is burning just watching you pick them LOL I never could do hot peppers. Looks like you had a great harvest. Tim

This video was very useful!🇫🇮

Beautiful peppers

Nice video. Thank you for sharing 👍🏼

Great great video

Love it! Subbed!

It is fine recipe. My pepper is delicious 😋 Thanks

very nice !!

Wow! And I thought I grew a lot of pepper plants. Do you have a favorite pepper? Great video. Thanks for sharing this with us.

Love them yum

Thanks for sharing

Those are things of beauty! I sometimes give jars of my pickled peppers as Christmas gifts -- no complaints so far, lol.

Great video..My peppers put out sososo much this yr.My bells were huge..I had 8 purple bell plants and the flavor was amazing..Would be interested to see a video on Dilly Beans(green beans).. 🍎🍎🍓🍏🍑🍊🍈🍋🍐🍍🍅🍅🌽🍆Great Job.

I've canned for many years just never done peppers. I'd like to do some but add some non pepper veges as carrot sticks, green beans etc to absorb the flavor and add variety. Nice video. There is no need to heat lids, not needed for the past quarter century after they changed the old rubber seals to the newer compounds.

Im about to doing this recipe tomorrow:)

Thankyou very math really so good

Just what I wanted to see how it's done. Do more grow from the node where it's cut? I just bought a chilli plant which is already bearing fruit and it's all new to me, thanks.

Excelent!!!

Freaking beautiful pile of peppers!

great tutorial

Yummy! Good job from the ground to the jar.

I’ve used your brine recipe before and got rave reviews. (I don’t eat most of what I can so I’m going with comments from my trusty friends who eat everything!) You make a great point about reading elsewhere for basic information about canning but because you’re showing your techniques as you go along I suggest you show how to wipe the rims before you add the lids. Also, tipping the jars to get rid of water on the top is a great way to loosen the seal over time. You can always lay a towel on top and gently pat the jars to absorb the water. Ask me how I know 🙄🙄🙄 Otherwise I can’t thank you enough for this recipe and video!

The music in this video is super nice

These are sooo pretty, but I think I would want to separate the mild peppers from the hot ones so they wouldn't all be hot. But that's just me. I like your brine recipe--simple and easy to remember!

Hi Brandon great videos I have been wanting a very simple recipe for canning my peppers thank you very much. The thing that I must ask is do you use plain salt or iodized salt? When I learn to can tomatoes my grandmother said no iodized salt has to be playing salt so I was just wondering thank you

Nice looking pepper harvest. One question though an older video....can u truly count that a small slit will let enough air escape? How’d they turn out?

from Turkey hello your videos very good then like

Did not see you wipe lids and jar lip before putting them on? Will it seal proper.

Just followed this exact recipe/method...just curious when these will be ready to eat. Video doesn't say if you can eat them right away or if they need sit for a couple of weeks or ?

I was wondering how these peppers turn out in terms of crispness? Some people I've seen pickling peppers don't water bath them. Are the peppers crisp with your method?

Hey thank you for the video . I am also new at this , and my question is how long before I can open them and start enjoying them?

hi i was wondering if i can get the recipe to print out for your harvesting and canning hot &sweet peppers thanks

Great job on canning.. you may want mention to wipe the jar tops before placing the wax lids on... other than that, GREAT JOB, and video.. thank you for your great video. thumbs up....

Thank you!

Should the peppers be cooked a little before hand? When I tried this, the peppers had a grassy taste to them. Or, and quite likely, I may have done something wrong. Thank you for the VDO, it was fun to watch!

Cross pollination ONLY affects the seeds collected for next year's planting. It does NOT affect the pepper plants that are in the ground. The taste of peppers will not be affected. So don't worry about it.

Canning roasted bell peppers have lemon juice in there liquid , would you still have to use lemon juice if they were hot peppers?

Good video. One tip. I do not recommend you tilt the jars when you remove them. This can cause siphoning of liquid and create a dirty seal. To get the water off the lids while they dry you can use a towel and dab the water off.

so fun

Thank you.

Will the peppers be crispy or soft? And can you add garlic and onions?

What kind of salt do you use? Can the peppers be cut up chunky or sliced instead of whole?

Great video. I have 2 questions, can I skip the water and just put straight vinegar and salt? I've made pickled peppers 3 years in a row and used 1 to 1 water and vinegar, I always find it too weak. 2nd question, where are you filming this, It could be in a restaurant, your kitchen with a loud tv in the background but to me it sounds like you are on a train! (when I was a kid we lived next to train tracks in the country and it lulled me to sleep, it still does)

May I ask, how do you use them when open?? Thank you.

So if you want sweet peppers add just sweet peppers or one hot one per jar for some heat. Well done video.

cool bro

done two qts., cut two slits in each. after setting overnite , sealed, vinegar is 2 inches down, what do I do now, ? open sealed jar and add...or what?

Hello and thanks for sharing... just wondering if you can use white vinegar... just asking cause that was all I had at the moment but if not I will just pick up some … thanks again

Maybe a silly question but it’s a fundamental one. Why do we put the jars back into the boiling water after ? This seals the jars ?

How long do they last on shelf do u refridgerate the leftovers?