Growing enoki mushrooms in Vietnam is very popular due to suitable climate conditions. Enoki mushrooms have a fresh, crisp flavor and are rich in nutrients such as protein, vitamins B and D, fiber, and minerals. Other types of mushrooms like straw mushrooms, oyster mushrooms, and shiitake mushrooms are also widely cultivated, each with unique flavors and high nutritional value. Mushroom farming not only brings economic benefits but also improves nutrition and health for consumers. The mushroom industry in Vietnam is increasingly developing thanks to modern technology.
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