Harvesting Gourds, Luffa...Cowpeas - Cooking at the countryside kitchen | The Amazing Harvesting
Harvesting gourds, loofahs, and yardlong beans in a rural garden is a wonderful experience that brings a sense of closeness to nature. These fresh vegetables are turned into delicious traditional dishes, such as gourd soup with shrimp, loofah stir-fried with garlic, and boiled yardlong beans with fish sauce, creating a cozy and simple family meal.
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