It’s mid-winter here in northern California and that means time to harvest my roots and tubers.
Пікірлер: 36
@missclare9705 Жыл бұрын
Great video! Thanks for sharing. Now I know to cure yacons after picking them.
@phile23236 жыл бұрын
I liked your videos. You are really a true gardener. In fact, you looked like explorers of 17th century.
@thehuntfortruth4 жыл бұрын
Thanks so uch for this! Super helpful & well produced! i can tell you put quit a bit of effort in to this & I really value the knowledge and sharing of these super unique crops! Thanks for the inspiration!
@DeperiviAnimae2 жыл бұрын
When I grow tiger nuts I grow them in a large plastic pot, I fill it with a 50:50 mix of sand and soil. Then at harvest time I just dump the pot on my driveway, makes it super quick for harvesting! Before I learned to mix in the sand it took me 1-2hours just to sift through one pot lol
@missclare9705 Жыл бұрын
Thankyou! I will try this sand and soil mix.
@nexxogen6 жыл бұрын
Nice to see you back! I hope we'll get to see how the tropical section is doing after its second winter!
@plantabundance6 жыл бұрын
Very nice Joe! Some great plants to spotlight.
@OwlSlum6 жыл бұрын
Finally a new video. Great stuff as usual, Joe.
@victoriageorge74566 жыл бұрын
Loving your new videos!
@PropheticSoakingwithSarahJER2 жыл бұрын
Great video thank you. I just grudgingly harvested my Oca a few weeks earlier than planned because the local wildlife had dug a big burrow through the bed, stashing huge Oca at the entrance for easy delivery to their nest 😅
@Starhunter19753 жыл бұрын
What a great video.
@shannonalaminski2619Ай бұрын
You have Tigernuts?! I love these! I grind them and make cookies out of them. They are excellent!
@joelegrand59034 жыл бұрын
Good video, but sunchoke are native to North America, it is a South Carolina wild flower, which you may not know because you are not from here. That a lot of flower in you home state I do not know. Still a good video. For Chufa nut could you put down chick wire or hardware cloth to foil the rodents? Before the arrival of Europeans, Native Americans cultivated H. tuberosus as a food source. The tubers persist for years after being planted, so that the species expanded its range from central North America to the eastern and western regions.[citation needed] Early European colonists learned of this, and sent tubers back to Europe, where it became a popular crop and naturalized there. It later gradually fell into obscurity in North America, but attempts to market it commercially have been successful in the late 1900s and early 2000s.[6][8
@aquplants4203 Жыл бұрын
Ok interesante
@erikjohnson9223 Жыл бұрын
Sunchokes are native to the Midwest USA, not the Andes. They die out after about 2 years in north Florida because the winter is too short and pest pressure (grubs of click beetles were what I saw) also escalates over time. Since they store energy as indigestible insulin, I don't think I'd want to grow them except as a biomass and wildlife crop now that I am in more suitable (upper Midwest) climate. They are called "fartichokes" for a reason.
@trumplostlol30073 жыл бұрын
Sunchoke is also native to the West Coast.
@Ok-vj3dw Жыл бұрын
Have you ever tried growing mashua up sunchokes? I'm curious if this would work.
@BestinJosePuthussery5 жыл бұрын
Air potato usually grows much bigger. Here, it grows 4-5 inches in diameter.
@reclaimyourhealth17546 жыл бұрын
Hey joe:) hows the Lucuma tree doing? will it fruit in northern california?
@andrewachal98285 жыл бұрын
Do u want to do an update on how ur tropical fruits are doing????
@mikefitzsimmons65346 жыл бұрын
Hey Joe, I was wondering how your tropical fruit trees are doing? Any success?
@mikefitzsimmons65346 жыл бұрын
Joe Hewitt That is cool to know. I live in the Bay Area as well. I came across your tropical plant experiment from the other year, it peaked my curiosity. Good job and good luck. Looking forward to the update.
@larsedvardhaavik18746 жыл бұрын
You live in a to hot climate to grow oca, thats why you get so little
@momdoan5 жыл бұрын
ok I wonder if I can start them indoors then transplant since I live in zone 5 with only 5 months growing season.
@erikjohnson9223 Жыл бұрын
Sunchokes, for what they are worth, are native to Zone 5. Chinese yams (but not other Dioscorea) should also be hardy, and of course there are potatoes. Many of the Andean crops are daylength sensitive and only set tubers in shorter fall days, just before frost up here. That makes the crop small and worthless. Potatoes were like that hundreds of years ago, so perhaps it will in time be bred out. "Ken Aslet" mashua (available as a "summer bulb" from big mail order bulb merchants like McClure & Zimmerman) is day-neutral as far as flowering is concerned, so you might try that one (tuber behavior isn't reported; not many people like mashua and the bulb brokers market them as ornamentals).
@Kightravin5 жыл бұрын
where can i pick up some Oca
@moniquewrites90462 жыл бұрын
Hey are you from the states? How do you safely harvest and purchase mashua?
@SandcastleDreams4 жыл бұрын
I keep getting told that air potatoes are toxic! They are invasive in my yard and I can't seem to get rid of all of them. As soon as hurricane season hits and we start getting rain they grow faster than we can control them. So, would you please tell me are there two different types?
@erikjohnson9223 Жыл бұрын
Depends on the species. D. bulbifera is usually toxic. The USA native Dioscorea are processed to make steroidal hormones (birth control etc) and are toxic. Chinese yam (for those in colder areas), Dioscorea alata (ube, winged yam; for those in/near the subtopics), and a few other tropical species are edible cooked. I use tubers from grocery stores (Latin American, African, and Filipino are good places to check; n~ame [n with a tilda over it, the Spanish letter /enyae/, pronounced /ny/; I can't type that on my gringo phone). His "cinnamon vine" is the Chinese yam. Alternate foliage in Dioscorea is usually toxic; most edible species have opposite (paired) leaves, but I would start with either a known variety or something from the grocer, to be safe.
@erikjohnson9223 Жыл бұрын
There are probably about 100 species in this genus, some edible, some toxic.
@tyrovive5 жыл бұрын
The Mashua plant had the "worm like tubers"? Any toxic look alikes?