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Skiers plateau at various stages in the diagonal stride - the bread and butter technique for classic cross country skiing. By plateau I mean that they don't improve beyond a certain point.But by using our "Fast Track to Striding" on line programme you can break through that plateau and move on to the next level. If this programme is of interest to you contact me at k2nicol@gmail.com. This video is sponsored by Auclair Gloves, Fast Ski Wax and Rossignol Clothing.