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Ingredients:
1 Cup black urad
1/4 Cup Rajma
Garlic Cloves
1 Tsp butter
Salt
Kashmiri Red Chilli Powder
3 Tomato
2 Kashmiri Red Chilli
1 Tsp oil
1 Tbsp butter
Ginger garlic Chilli Paste
Tomato Puree
Kasuri Methi
Garam Masala
3 Tbsp Fresh cream
Items/Ingredients used in my videos:
Active Dry Yeast: amzn.to/3Z4oo6X
anodised Kadai: amzn.to/3L7i5tv
brass cooker 3 Litre: amzn.to/3EjnauJ
Idli Rice: amzn.to/43RfSsJ
Borosil Lunch box: amzn.to/3OGDVWK
nonstick granite pan: amzn.to/3JJt48H
nonstick granite pan: amzn.to/3BeR2Gj
cast iron kadhai: amzn.to/3Jv2vXw
brass kadai: amzn.to/3PpGi0T
Oddy Ecobake buying link: amzn.to/3v7R9Q4
Oddy Uniwraps buying link: amzn.to/3ovHdxz
Stainless Steel pressure cooker: amzn.to/3O3ceY6
Sheesham Wood Spice Box with spoon: amzn.to/44wdZ5d
Mortar & Pestle: amzn.to/44zaNG0
Tripod: amzn.to/3OIfsQO
Bosch Mixer Grinder: amzn.to/3QskphX
Electric hand blender: amzn.to/2YqUyN3
Spatulla: amzn.to/31eMT35
Measuring cup: amzn.to/37NlZSz
measuring spoon: amzn.to/37NQF6a
Turn table: amzn.to/37Y8MXj
brush: amzn.to/37NmkEP
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