#howtomake #parvar_nu_shaak #gujaratirecipe
This video shows how to make traditional Parvar Nu Shaak at home! This video is a one stop solution of all your problems in making Parvar Nu Shaak! All tips, with fully detailed recipe of making Parvar Nu Shaak is provided so all can watch and learn easily!
****Ingredients*******************************************************
Parwar (Pointed Gourd) - 250 grams
Oil - 4 Spoons
Mustard Seeds - 1/2 Spoon
Jeera - 1/2 Spoon
Hing - 2 Pinch
Turmeric - 1/4 Spoon
Salt - 1/4 Spoon
1/2 green chilly
1 piece ginger
For Masala:
Besan - 2 Spoons
White Sesame Seeds - 1 Spoon
Desiccated coconut - 1/2 Spoon
Groundnuts powder - 2 Spoon
Fennel Seeds - 1/4 Spoon
Garam Masala Powder - 2 Pinch
Dhaniya Jeera Powder - 1 Spoon
Red Chilly Powder - 1 spoon
Turmeric - 1 pinch
Salt - 1/4 Spoon
Sugar - 3/4 Spoon
Lemon Juice - 1/2
Coriander - 1 Spoon
Oil - 1/2 Spoon
Garlic - 4 to 5 cloves
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People making Rotli, Rotla, Parotha, Puri, Khichdi, Gujarati Kadhi, Gujarati dal, Gujarati shaak, Gujarati farsan, Sev tameta, Kathiyawadi shaak, Lasanya Bataka, Bataka nu shaak, Tindora nu shaak, raitu, bharela bataka, lunchbox recipes, tiffin recipes, etc would love to have Parvar Nu Shaak together!