✨You can find the full printable recipe with tips and directions on my website which is linked here:
🌐themodernnonna.com/chicken-ba...
My previous salmon sushi bake recipe went viral, and if you haven’t made it already, I’ll link it in the notes below. One of the most common questions that I received was if I was able to create a recipe make for anyone that couldn’t eat seafood, so I am a woman of my word. I have made the most epic chicken bake cups ever. These chicken bake cups are so incredibly delicious, made in no time at all. You can also find my spicy mayo linked here, but feel free to use any you like. The nori gets nice and crispy when baked, and the perfectly cooked chicken, is a dream. Every bite is heavenly, so I hope you make these at home.
INGREDIENTS
1 cup of cooked rice I like jasmine rice but sushi rice or short grain also work
1-2 teaspoons seasoned rice vinegar I add it to the rice
2 sheets of nori cut into 3.5-inch squares
3 thin filets of skinless, boneless, chicken breast I bought them thinly sliced already
1 tsp avocado oil or any oil
salt, pepper, paprika measure with your heart
heaping tablespoon spicy mayo use just mayo if you don’t like spice
extra spicy mayo + chives for garnish
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for CHICKEN SUSHI BAKE in the search tab on the website and it will pop right up.
www.themodernnonna.com
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