I called it kudu (Sarawak Malay language). It also known as mengkudu (Malaysian). I never eat the fruit but i eat the leaf. I prefer to boil the leaf for a moment and eat it with "shrimp paste + anchovies + chilies/"sambal belacan". We called it "ulam". I also cooked and eat mengkudu leaf with coconut milk (masak lemak). It depend on your taste. Greeting, from Malaysia...😊

It's called Noni in Trinidad and people will typically consume it only if they have to. Hats off to you for eating it because it's really good for you! 👏👏

Mengkudu yang mengkel..di rujak bebek campuran buah Jambu klutuk,Buni(huni),Pentil nangka/tolang,nanas matang,terasi,garam.di bebk jadi satu, itu cerita masa Kecil Ane dulu😁🙏🙏🙏 organic herbal

Yummmyyy..i like mengkudu ( Noni ) too.especialy mengkudu juice👍👍👍

In Jamaica 🇯🇲 that's called Noni! A medicinal fruit good for all kinds of ailments .

In St. Lucia 🇱🇨 it's called noni. They used for medicine, never cooked with but we store them in glass jars of 2months when it releases its juice, we drink 1 teaspoon every morning on empty stomach

A similar tree was growing in my grandma’s front yard in the Philippines. There were so much fruits but we were never allowed to eat them, so I asked her and she said the tree was called “titi ng kabayo”. It translates to horse’s male private part. I thought it was weird but I accepted it and called it as such until my adulthood and they were advertising it on tv in Canada as a healthy fruit juice called noni. Funny, how elders lie to kids. But then maybe she didn’t know either. 😂🤔

Wow, I'm cambodia too but grew up in the USA. I never seen anyone like her- so brave eating raw noni freshly picked from the tree. Yes I like the way she make those favorable dry fish jerkey paste to eat with noni . it help to remove the nasty noni flavor. It Looks yummy the way she eat that. In the USA, they blend noni juice with grapefruit and sold it for top dollars. It is call zxango.

Oh My G. We have this everywhere in my hometown and even remembering it's smell, I feel that I am going to throw up.

I''m from Vietnam. In Vietnam Mengkudu is call "Nhàu" and this fruit is grown a lot in Vietnam. Wish you channel every day to grow and more more subscribed.

Hi Polin, green Nhor fruit, green mango, green tamarin, ... with traditional fermented fish and traditional herbs and many other ingredients, and spicy, Ohio yummy yummy!

In my country is Mengkudu... We eat with peanut chili sauce And the leave also can cooking for dish...

Este fruto é muito importante na parte medicinal. Aqui no Brasil (pelo menos no nordeste do país), chama-se Noni

Called noni and most people don't like, I make smoothie useful in medicinal nature way

In Myanmar its called " Yel Yo Thee " . Some People eat it with some sweet when it is well ripened as a medicine. and we add leaves to fish curry that's my favourite.

Hi ... I'm from Malaysia.. Mengkudu as what we call it in my country... its good for health especialy for women

Yes. We call it noni in trinbago. Grows wild all over the place and most people have it in their backyard. It is used to make herbal medicine.

Nobody eat this fruit In muy town because they dont know how preparate it,nos i learn something new👏👏👏👏

No sé cómo las abejas hacen la miel Creo que tú Eres su reina Mujer Eres de otros mundos maravillosos Gracias por la publicación un besito especial para ti

Ang galeng mag slice... Sanay na to cya... Subscribed😁👍😉

I live in the Caribbean we call it noni. When it ripe we pick it put it in a jar n make it sweat n use the juice for menstrual cramps

In my country,we call that "Nonu"... the fruits it's good for medicine and the leaves as well.... Other people in my country eat the fruits,but we used the fruits to make juice.. it's good for the health.. Proud Samoa right here

We malaysian also call mengkudu. The young leaf is edible to eat and have lot benefit for our health. Wild mengkudu matured is black.

i was never taught by my mom--that i can eat this. i was playing this before..she stopped me and told me it was poisonous. lol..i was shocked that you can actually eat this and it has medicinal properties.

in sri lanka we are calling "ahu" but not eating. this is traditional medicine.

Same name with indonesia,, it's also called mengkudu 😁 it smells very bad when ripped

🇵🇦🇵🇦 here in Panamá we call them noni...used for medicine purposes...

I suggest people do some research on this fruit before consuming or eating it, it has health properties I believe but eating too much of it might not be good. Some people here leave a few mature ones in a glass jar with a little water or no water for a few days and it gets mature than they drink a little of the juice for health and medicinal purposes.

NONI FRUIT Smells and tastes too bad .....but it has medicinal properties

yes in Jamaica it is called noni, we normally set the ripe ones outside in a bag to drip, then a few days after we drink the juice good for a lot of things.

We call it noni in hawaii, usually let it ferment in jar till it turns black, it tastes a bit like wine

At my home, we consider this as medicinal. We boil this leaves and drink the water. It’s good for treating diabetes, Blood pressure and very good for skin too. Once you start drinking, you will look youthful.

Oi Polin sou do Brasil e amei conhecer vc,amo a natureza e acho lindo seus vídeos,,quem é fã da Polin curte aqui 👍♥️

It's same name in Indonesia we also called it Mengkudu, we also use the leaf (shoots) for make 'Mengkudu Fried Rice'

This is Noni. The plant is very precious. I tried to buy some seeds from Florida and I paid $60 for 10 seeds. I tried growing then in California and without any luck, the seeds I got was never germinated. I need the leaves to make Amok with Salmon fish. I will have to visit Cambodia next Spring to find some ripe Noni and take the dry seeds back to California. My mom loves Amok with Noni leaves. An Authentic Khmer recipe without any substitute. Polin, can you make a video with Amok Noni leaves recipe. I wish you good health and happiness. Keep up the with all your amazing videos.

In zamboanga we call it bangkuru....it is use for medicine purposes....we also thought it is poisonous...

Смотря на её старание возникает такой вопрос, сколько человек мучается из за еды?!

We also have this. But we are not eating this. I thought it's poisonous😂. Im from Philippines

In my home town in Philippines we called it Apatot, my father use the ripe fruits by mixing it with coconut oil then put in the bottle. He using it everyday like lotion before sleeping to remove all his body pains. Sometime boiled it and drink the water it helps him a lot to stay healthy.

I saw First time.looks nice &Will be good.

In my home country Indonesia, we also call it mengkudu. Never eat it when still in fruit, but mengkudu is very popular for herbal medicine. When the fruit too ripe, it has strong smell, not sure the same in yours. Cheers from Belgium

In Malaysia (peninsular) it is called mengkudu also.that shows we were once one group and shared many common words

It is called in my country ' noni' which has alot of medicinal benefits. I even nursed some of the seeds and when they germinated, l distributed the seedlings to my family members.

Noni/pace/mengkudu leaves, have a good taste, especially, made Urab / Kluban in Javanese

In Indonesian also called mengkudu. But if fruit is ripe, we called "pace". Poeple used to eat, but now nobody want to eat that.

In the Northern part of the Philippines especially Ilocos Region we call it ''Apatot'' we use as herbal tea.

WOW! Everuthuing uncooked! and UNRIPED! will have to try this recipe soon thanks for showing me.

In india 🇮🇳 too its called NONI its used in medicine fr diabetics.

Love ur channel. Now ur one of my favorite to watch beside Liziqi, Dianxi Xiaoge and Drunkard Lee.

Here in the Philippines we called that Apatot,..but we don't eat that kind of fruit we only make and take that as a herbal medicine

Mengkudu as we call it in Malaysia..cheers.✌

Mengkudu sedap bikin rujak bebek. Watching from Indonesia

We call this apatot in my hometown and smells really bad, but we use this as traditional medicine 😊

same name in Malaysia, but i couldn't stand with it smell once the fruit ripe, good for your hair too..

That's not called Mengkudu in Khmer. It is called Plae Nhor and we call it the Noni fruit in English. It has more benefits than most fruits. The best ones are from the wild.

This is the Noni fruit in the Caribbean where I lived have it long ago the people thought it was poisonous but now we getting to learn about its medicinal purpose

in my place also a lot of this fruit, Polin. the name is also mengkudu. but it doesn't taste good. usually for herbal medicine.😊👍🏼

In Malaysia, Malay language also call mengkudu, same name.. 😁😍😘

In philippines at pangasinan province we known it as a poisonus fruit but now I know that this fruit is not poison. The next time I came. I should harvest them all... Hahahaha

In the Cayman Islands we call this fruit Noni...we boil the leaves for tea...very good for cancer.🇰🇾

in Indonesia a lot of Mengkudu. most of this fruit is in my place for medicine. never to be a vegetable to eat. maybe after watching this video I want to try ... hehehe

Would be nice to know the name of each ingredient used in this recipe/meal

She has all the good things in her homeland.

In our province we call it Nino we use those leaves as a herbal for back pain. We put leaves in our back to relieve back pain. And those fruits are also herbal we call it Nino Juice

Now I'm going to eat this... so please if I'm not comment anymore come to my funeral 😂

I learned alot of new things from you, I like when you introduce many kinds of fruits and vegetables and on how to prepare them, keep it up

Mengkudu is indeed edible and got in few variety too... they dont smells good and taste bitter but they sure as hell an good beneficial food for health.... such as anti aging... do more research and u might be suprise ❤🙏🥰

Whoever is married to this girl, keep her happy because she knows how to use a knife. 😅

Yes .we have this kind of fruit tree at home.i dont know that this is useful.In the Philippines ,we call it APATOT or NONI.Thank you...

Where are you from..!!!?? I have not seen this before.... Can you explain all about it...!!!?? Use of this...!!?? Thanks.. Nice video 👌👌

In Malaysia we call it mengkudu too.. It easy to be found but no one really like the fruit. Only use the leaf as herbs.

I love that fruit it tastes good thank you my beautiful chef polin ....

Love u from India ❤🇮🇳

Never have I heard anyone eating this in my country, because everyone believed it's poisonous.But, yeah it is use for medicinal purposes. Glad to know this can also be edible !!

We here in my country call it Nony, l live in Panama, its in America continent

Procurando algum comentário em português kkkkk

Wow really cool fruit! It’s very interesting to see it used in your traditional recipe. Definitely a pleasure and an education watching this 🙌💯

Просто красиво 🤗 👍👍👍

Oo meron Yan dto sa amin bsta NASA parti ka Ng asya makikita Yan Kaya nga tinawag na asya eii

Assistindo vc aqui do BRASIL ❤🌹😘🇧🇷🇧🇷🇧🇷

In the Philippines we call it NONI: NONI YOUR BUSINESS 😂😂😂

Yes we have that kind of fruit in our country. It's a medicine and also a fruit.... 💚💙❤💚💙❤

In St Vincent and the Grenadines we called it Noni I love to drink the juice of it by putting it in a glass bottle and left it on the kitchen counter and when the juice run out from it is drain it from the bottle and drink it, I never know the green fruit could have eaten raw like that, am going to try it.

In my country Puerto Rico that's called Noni.❤❤❤

Love From Russia ❤🇷🇺

We call this NONI fruit in the carubbean.. used to make numerous medicinal drinks.. jellies.. good for diabetes

We call this noni in the carribbean was once considered poisonous , but now is being consumed

In Brasil this fruit call: NONI

It’s called Nonu in the South Pacific. Noni at some islands. Stick as hell when ripe.

Mengkudu in Vietnam, people call it with name "Trái nhàu". It's so smell, hard to eat. But when you love it, you can eat more. I have never tried eating it raw.

Si polin ni geragas ya apa aja dimakan, itu mengkudu maen makan aja 😅 you know what polin, in Indonesia the tree of that fruit grows everywhere but mostly we dont eat the fruit 😅 but we use the leaf to make fried rice. U eat the fruit, how does it taste polin? Doesn't it smell bad? 😅 btw, apa yg dia masak kok keliatannya gak enak yak, lidah org beda2 sik 😅 masak ikan/daging pasti dicacak2 bgitu. Kadang abstrak jg cara masaknya. Ikan hasil fermentasi, dicampur lg sama ikan yg dipanggang 😅

Indonesian poeple called this mengkudu also,Bentis or Pace😁, tradisional medicine. Baunya mahung.😂

I grew up knowing that the fruit of this plant is poisonous. I never heard anyone who ate that fruit here in our place.

Yes same as Indonesia we called mengkudu too. Btw we eat the leaf for salad and medicine for stomach ache.🙏

My mom used to pick this growing up. We call it "Noni" in Hawaii.

From Philippines 😂😂we though it was poisonous 😂

In Guam and in the Chamoru language we call that lada. We use that to make medicine.

In the Philippines we never eat this one. We thought it's poisonous😂😂😂😂😂😂😂

要如小妹般吃下這些的先決條件必須、、先有能堅固的大門牙,咀銅嚼鐵的大牙, 一根能耐特辣,鹹魚味的的大舌頭及能耐生鮮的腸胃,不怕辣出痔的出囗。 就可以享受這頓印民風味餐了。

In my village jenege pace mbak polin he he he please corection my channel,intipen kurang opone yo jeng cantik he he he