What better way to enjoy a hot Summer’s day than with a milkshake!
In this episode, we’re making Hay Day’s Peanut Butter Milkshake!
We’ve prepared an easy recipe and a video, so you can follow along step-by-step.
Go ahead, give it a try! And, make sure to share your Milkshakes using the hashtag #haydaykitchen
Ingredients
• 3 Bananas
• 3/4 cup Milk
• 2 cups Vanilla ice cream
• 2 tbsp Peanut butter
Whipped Cream:
• 2 1/4 cups Cream
• 2 tbsp Brown sugar
• 1 tbsp Peanut butter
Decoration:
• Roasted salted peanuts
• Chocolate syrup
• Prep time: 30 minutes
• Servings: 2-4 glasses
• Equipment: Blender or hand blender, measuring spoons, whisk, piping bag, bowls, drinking glasses, drinking straws
Method:
• Begin by whipping your cream, brown sugar, and peanut butter in a bowl, using a mixer or a whisk.
• Mix until it forms a nice thick and fluffy consistency.
• Fill a piping bag with the cream and set aside.
• This will be used to top and decorate your milkshake once it’s done.
• In a blender, measure in your bananas, milk, and peanut butter.
• Begin blending.
• Add in the ice cream bit by bit or all at once, depending on your preferred consistency. The more ice cream you put, the creamier and thicker your milkshake becomes.
• Blend until well combined, thick and creamy.
If you don’t have a blender, use a large bowl and a hand blender.
Now that your milkshake is done, serve by pouring your blended mix into medium sized glasses, and top them with a good amount of that peanut buttery whipped cream.
Drizzle some chocolate syrup, and stick on some salted peanuts to make it look like it came straight out of Hay Day!
How did your Milkshake turn out? We’d love to see! Post it on social media, using the hashtag #haydaykitchen
Or, submit a photo to our Fan Art Uploader!
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© Supercell Oy 2021