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MATERIALS:
300 GRAMS OF SHIRAZE LEAVES
HOT WATER FOR BOILING
INTERNAL MIXTURE:
1 GLASS OF MEATBALL BULGUR
1 TEASPOON SALT
1 GLASS OF HOT WATER
2 Tbsp Flour
FOR TRAINING:
2.5 Tbsp Flour
1 EGG
2 WATER PURPLES YOGURT
ENOUGH WATER
TO COOK THE SARMA:
SALT
THIS
OLIVE OIL
FOR THE ABOVE:
5 DRIED ONIONS
OLIVE OIL
RED POWDERED PEPPER
GOOD LUCK
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