If you would like to know how to make a super easy Guava Sweet (DULCE DE GUAYABA) in bar, with panela, stevia and suitable for diabetics, be sure to watch this video as I explain the three complete recipes.
In addition to this, I show you every detail to take into account so that your sweet is always perfect, without spending a long time cooking it or using large amounts of ingredients.
If you want to see the Homemade Guava Sweet Recipe from here ► • 😋 Cómo Hacer Dulce de ...
If you like these types of videos, let me know in the comments and Share it on your social networks, so many more people will know how to prepare this delicious dessert.
Also tell me which of the three versions I have prepared has been your favorite, I will give you my personal opinion at the end of this video.
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👨‍🍳 INGREDIENTS SWEET GUAYABA BAR WITH SUGAR 👨‍🍳
For each kg of guava pulp use:
◻ 600g of sugar
◻ 45g of pectin
◻ 4g of citric acid or 1 tbsp of lemon juice
👨‍🍳 INGREDIENTS SWEET GUAYABA BAR WITH PANELA 👨‍🍳
For each kg of guava pulp use:
◻ 600g of panela
◻ 45g of pectin
◻ 4g of citric acid or 1 tbsp of lemon juice
👨‍🍳 INGREDIENTS SWEET GUAYABA BAR WITH STEVIA 👨‍🍳
For each kg of guava pulp use:
◻ 66.6 g of stevia
◻ 45g of pectin
◻ 4g of citric acid or 1 tbsp of lemon juice
#postressaludables #dulcedeguayaba #postresconstevia
❤️ If you LIKE DESSERTS Be sure to see this Playlist
➡️ bit.ly/postrescocina
STEVIA SUBSTITUTE CONVERSION TABLE
With this table you can calculate the proportions to use in case you want to substitute stevia:
➡️ bit.ly/tabla-edulcorantes
👉 UTENSILS RECIPE Guava Sweet 👇👇👇
- Manual Beater ►https: //amzn.to/3dA7e9C
- Mold ►https: //amzn.to/3f1CAqD
- Bosch Kitchen Robot ►https: //amzn.to/3dhplSY
- Pot ►https: //amzn.to/3eclWUP
- Utensils ►https: //amzn.to/3bMDyXm
- Crystal Bowl ►https: //amzn.to/39RJOvv
✅TRICKS TO MAKE DULCE DE GUAYABA:
To make this sweet it is very important to respect the proportions of the ingredients and the cooking times that I explain in detail in the video, otherwise the result will not be the same.
Before filling the mixture in the mold, check that it is at the correct cooking point to ensure that it can solidify. During the video I will explain how to do it.
Rest should always be at room temperature, for 24 hours, which is the optimal time for the pectin to do its job.
After the candy is ready, it can be perfectly preserved in the refrigerator and lasts for several weeks.
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