Cider Not sider. Also in Cider a certain kind of yeast is added just like beer. Ginger bug itself is yeast, which is made without using yeast from outside. Which is then used to make beverages

Does it really get us high??? 😅😅😅😅

@@mohitrocks55I guess so … sugar is being converted into co2 and ethanol during this fermentation process

​​@@mohitrocks55kinda but we get high technically after digesting carbs so you will not notice anything

Yes.! It is true but it is not suitable for everyone may be it effect or may be it over effect….! 🧐

Wow

Dumb people have the tendency to call everything natural and whatever is factory made they label them as "chemical" or bad. I feel like she is somehow implying that store bought "soda" is bad but this "natural" soda is good. Soda is just soda. Doesn't matter if it's home made or store bought. Both have the same chemical composition.

Gawar ho kya tum? Fermentation se hi sharab nhi ban jata

Smart ❌ uneducated ✅

Pagal 😂 sharab is haram

I think you're right

Mam you need to read more , carbonated drinks are not sharab or alcohol , fermented drinks are called sharab Thoda Ilm to hasil karo kuch bolne say pehle , badi jahil ho

Yes the same process is applied.

Question does it become alcohol?

Hmm i also make for my plants.😊

​tastes alchoholic but doesnt intoxicate. Its good for liver and kedney..

Should we keep it in fridge or outside in sun or outside in dark place?

why you used the "not" word? Is that a mistake?

By mistake

Add yeast to it and some cinnamon...its ginger wine 😅

Whats ginger bug

😂😂😂itna Vella kon hai

@@disharaj8019 ha vahi to yr🤣🤣🤣

Some people love doing it , making stuff yourself and enjoying the result has a pleasure of its own ❤.

Keep under micro scope if you satisfied then drink

😂😂😂😂

Gujarati hai...samjha karo 😂

Glad you enjoy these videos

Apple seed me jaher hota hai

Barish ke dino mat banao kide bhi ban sakte hai soda ke jagaha

Ye alcohol ki tarah h

Olppoolll4ĺmf😊​@@amrapalipatil4786

Don't try it...maybe it's alcohol

Bro it's not alcohol. Alcohol needs more fermentation. Lol are you ok?​@@aafreenfatima5174

copycat

If a second sip of this drink is capable of sending you to heaven, focus on your immunity system🤡

Bro thinks he's funny

@@user-eg6ig it is serious though ☠️.... That's a whole lot much of ginger!!

Thank youuu

F

Never keep it in fridge until fermentation process is over. Keep in a dark dry place

Kharab ho gya

Totally fake👎🏻👎🏻👎🏻

Bataegi na vo boli na agle video mein, jab tak baitho pakad ke, sab views ka chakkar hai 😂

​@@ganeshamamata1117lol idiots

Editing sey😂

Samee

True .. when I saw ..I was about to write till I saw ur message.. every year on dawat puja😂

Same yaar

​@@s.shikhardo u make it the same way ? Won't it spoil if we keep it out as its so hot in Mumbai ? Also please share how to store n use it ?

I am also kayastha but didn't know before that we make it before chitragupta ji pooja.. 😅😊

No this is non alcoholic drink called ginger ale

Ofcourse banega.

G zarur banega alcoholic, r iske ilawa helath concerns k bhi honge q k aap yeast /bacteria growth ko control nhi kr akte ho is tarah, risk na hi krna behtar hai

​@@FoodDiaryBiaCorrect. Commercial alcoholic drinks are refined but homemade one would raise some concerns

The drink is formed by fermentation and fermentation takes best place in a warm and dark environment, because at warmth enzymes multiply faster . In fridge it would remain the same as in low temperature the enzymes become inactive. Hope this helps

Make sure it doesn't bcom alcohol.. i think it's alcoholic

کچی شراب بنائی ہے اس نے، آپ دین کی بازی نہ لگا دیجیئے گا سوڈے کے چکر میں، گورمے والا ہی صحیح رہے گا ہمارے لئیے۔

Fermentation main good bacteria produce hota hai. Just like dahi.

Fridge ❌ Outside ✅ Not only ginger You can do with any fruits or wheat but wheat it will take time it’s like beer 🍺

No only glass maybe ceramic or earthen pot but best is glass

Yes because one you cannot control yeast growth in this specially in hot climates like India, secondly it is alcoholic

Yeah I also think it's some kind of fermentation

@@kakakhel1235 yes, tgey call it ginger ale