Here are the stuffed eggplant cannoli highly recommended by Aunt Franca 😋
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Instagram: lericettediziafranca
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Ingredients:
5-6 eggplants
400 g of cottage cheese
250 g of minced meat
tomato sauce as required
1/2 glass of white wine
parmesan
extra virgin olive oil
basil
pepper (optional)
salt
Watch the whole video, don't skip the steps.
Cooking in a convection oven: 180 ° C for 20 minutes.
Static oven cooking: 185 ° C for 20 minutes.
Cooking time and temperature may vary slightly depending on your oven.
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