many of you asked me to redo the canteen cup cobbler video so back by popular request here ya go enjoy

Reminds me of the early 1990s…while serving with the USAF in England. A British Boy Scout leader would have me bring American cake mixes with canned peaches. Using a cast iron Dutch oven he would spread out a box of cake mix, pour on a can of peaches and vice versa until the oven was almost full. Never mixing…. Put into coals and coals on top…WOW…what a treat when done…. Thanks Blackie for the video and memory of a time long ago. The British Scout leader is no longer with us, but his memory lives on…RIP Perry…

My wife just came home with peaches! We will be in a cold spell later in the week and I will try this in a small cast iron skillet. And yes...going to cheat and add some salted caramel ice cream with it! Neat trick!

Nice 👍 .. looks tasty .. must give it a try sometime .. now just to find the Mix equivalent here in my neck of the woods. 'Sterno' Gel Fuel is greatly underrated. Here in Switzerland, I use it's equivalent 'Sicherheitsbrennpaste' quite often and yes, it is a much more 'gentle' cooking option with the Canteen Cup a regular participant. That said, using Alcohol Gel, I've cooked up an 'English Breakfast' .. Bacon, Egg, Sausage, Fried Tomato, Onion .. the whole Catastrophe (toast .. has to be fried in the pan.). Patience and some lateral thinking to keep the already-cooked food warm and Bob's your Uncle! Anyway, after 71 Summers, I'm no longer into 'Escape and Evasion' and thus in no rush. Slow and leisurely gives one time to 'Mull' .. and 'Mulling' is good. Keep those Canteen Cup Recipes coming please .. more potential Mulling time for me. Take care ..

To use fresh fruit (blueberries, strawberries, etc), simply macerate the fruit first. The morning you leave for your outing, throw your berries into a zip-loc bag with a tablespoon of granulated sugar. The sugar is hygroscopic, and will cause water to leave the fruit cells, breaking the fruit down and releasing a fair amount of liquid. It essentially becomes fruit in syrup. Then use just like the fruit cup.

Great video brother. Couldn't help but remember the old Scout dump cobblers from summer camp we use to teach the boys: one can fruit (in syrup) of choice, one cup Bisquick and one stick of butter.. melt butter in pan, pour in fruit, sprinkle Bisquick over top. Cover, bake low and slow 20 minutes and there you go..! Lots of good memories.

Gotta love Blackie, he can do just fine if his wife kicks him out of the house! Lol!

Cobbler is a great dessert for a meal in the outdoors! Thanks for showing the simplest way to make it.

Jiffy mixes I really like em. This look delicious. Thank you

I always thought the cake mix was cook fully with this. Nice canteen cook 👍🔥🇨🇦

Mighty fine desert you got going there, BlackieT. I haven't tried baking or making cobblers and such in camp setting. Bout time I try.

be safe with Storm approaching

I never noticed a taste in titanium. I do remember back in the 60's and 70's in the Boy Scouts the aluminum cook set really left a metal taste in anything you cooked.

I used to put a can of cherry pie filling a cake mix, and a bottle/can of sprite in a Dutch oven and make it that way.

Great video and idea of the sterno....Thanks

If you have one of those titanium kits with the second smaller cup, you can use the bottom cup w water in it to prevent scorching and having to stir.

Thumbs up!!! Clark and Virginia

I don't know if Jiffy mixes are everywhere, but down south we always had a box or two in the cabinet. Thanks for the video Blackie.

Looks good Blackie. Thanks for showing us. Take care.

I hit thumbs up 5 seconds in, one day I'll try this for sure

Another good video. Thanks!

That was cool .I'll have to do that looks delicious.

Thank you Blackie, great recipe idea. Sterno as a fuel is underrated. Take care and stay safe.

Great video

That's looks delicious

I’ll have to try this with the grandkids,it looks to be the perfect size.

Ill have to give this a try thanks Blackie!

i see a upside down pineapple cake in my future for camping.

Pineapple chunks!

Cinnamon is a good addition to cobbler

So going to try this. Awesome video my friend

I preferred your original cobbler recipe and video, but this one is good. Always love the videos and ideas. Thank you Mr Thomas

Looks good

Hey Blackie where can I get a master woodsman knife. Love your video.

I sometime do something similar with pineapple and sweetened Bannock dough, for an upside-down cake. Works well.

Blackie , Thanks For Another Great Video. I remember my Scoutmaster teaching us to make meals like that and when I was in the Army my platoon Sgt. and section chiefs who did tour in Vietnam taught us how to make things from C-rats. Thanks again for passing on the knowledge of the craft. Yes You Are The Master Woodsman And Bushcrafter. How about doing a video on trapping and skinning. Thanks, Tim L.

You forgot the vanilla ice cream 🍨. LOL

Roll Tide Blackie!!

Thank you for the useful information! I've learned a lot from your videos. Wish you all the best !

Blackie , looks good , thanks for sharing , God bless !

Always wondered what Sterno was as we don't have it here in the UK, I think our closest thing would be petroleum jelly

Fantastic. Just a perfect thing to know, thanks for sharing blackie... And how'd you like the new cook set so far?

awsome sir this was worth the wait thank you for sharing this with use

Thank you so much. This looks delicious.

For you non-Southerners: skehttios = Spaghettios lykat = like that skeeters = mosquitos yawntoo = you want to y'all'd've = you all would have

Variation: Bacon. =)

If I picked fresh blue any huckle berries what would you add with fresh stuff

War Eagle!!! Watching Auburn vs. Penn State with the West Side Auburn Club tonight in Winfield. Are you from Alabama?

its a dump cake... use a round cup N' lid

😎🍑😋

I noticed the titanium cook sets are missing on sro website. Any ideas.

You add sugar and fruit together tomorrow it's starting ferment.

Is it possible to cook rice and beans in this setup? And what would the cook time be?

How would carry butter safely in your pack/haversack? You mentioned it earlier in the vid about adding butter....just curious. Are you talking REAL butter, or that margarine/vegetable oil butter substitute?

Have done in cast dutch but never attempted dessert in canteen cup. 🤔

have never thought of this, i really like it, is there anything different you would do if this was done in stainless vice the Ti?

Now we are cooking! For best results cook a long way away from kids & wife.

Blackie, how do you think something like a "fancy feast" alcohol stove would work with this? I am assuming the flame is low heat enough to pull this off?

I know what video I request next. How to remove scorched peach cobbler, done wrong, from GI cup! 😂

Where do I find your canteen setup?

YOU CAN NOT TASTE TITANIUM COMING FROM TITANIUM COOK WARE NOR DOES IT LEACH OUT IN FOOD ALSO. LOL BTW NEXT TIME YALL ARE WOLFE DOWN THAT DONUT ITS GOT TITANIUM DIOXIDE IN IT AS ALOT OF FOODS YALL EAT. HAVE A GREAT DAY.

The best part for you was licking the spoon wasn't it.