What do you think of KFC compared to other fried chicken options?

Mr Sanders's early business before become a CEO. History.

I have ate at Sanders Cafe for many years when I moved to Corbin. My mother-in-law worked for the Colnel himself when she was young

How I hate that we can’t get the original recipe anymore… now it’s just less crispy extra-crispy, because they’ve done without the pressure cookers is why I’ve heard… and I would get both, but I loved the original recipe!!! So soft, tender, and dreamy!!! ❤ PS I’m from Kentucky and love the name!!! I’m so proud of it!!! I remember when I was a kid, I’d be so shocked when I’d see a Kentucky Fried Chicken in other states! Lol!

I love KFC!

Wonderful story! :-)

My favorite Fried Chicken Ever!

KFC should bring back the grilled chicken recipe

Loved their giblet gravy back in the day.

Great chicken , cooked very well and delicious when you eat.

When they said he would inspect the restaurant that meant he would order food and if it wasn’t up to his standards he would lock the doors and give a master class right then and right there

I’d love to try Extra Crispy KFC but we don’t have it in Australia. 😟

Sanders' Cafe and Motel wasn't listed in the "Green Book" 😉

I prefer original recipe. I am of sound mind!

Now ya made me hungry🤣🤣🤣

I'm STILL prefers KFC wooden exterior designs tables, seats & whole restaurants back then in the 80s in Singapore.

KFC use to have this sweet smell centuries ago it was the 2nd best in So-Cal #1 was Pioneer Chicken

I've always loved KFC plain biscuits besides the chicken breasts, or plain chicken sandwiches.

The first KFC is located in Salt Lake City and was invented by a man named Colonel Harman.

Jus so ya know ..KFC get chicken from local suppliers ..always delivered fresh. It gets marinated n cooked within a few days the new chicken arrives 3 days later. Kinda the way Wendy's get their fresh beef . It's never frozen so has to come locally

I grew up in north Louisiana. In the 60s and 70s the nearest Kentucky fried chicken was in east Texas about 40 miles away. We would make the drive and the restaurant was a sit down affair with waitresses who took your orders.

Honestly, I prefer the original recipe over the extra crispy. Crispy is good, but it falls right off.

I need KFC in my country... we lack more international franchises (also i want to try it)

Been to KCF a couple of times in the last 6 months, I used to really enjoy the gravy, the last 4 times, it tastes like brown flour, absolutely no taste. Did they change the receipe or just watering it down???

Worst quality control of any fast food franchise.

If you watch old videos of the Colonel making his chicken he used a egg wash so the coating would stick to the chicken. Now to save money and time they soak the chicken in water. BIG companies have ruined the original recipe in the name of profits. Colonel Saunders would roll over in his grave if he knew what they have done. Near the end of his life he opened his own restaurant and was sued , as he did not like what the large companies di to his chicken , as the quality sunk in the name of profits , so sad.BT

Back when the chicken was edible and wasn't $40+ for a bucket, its unfortunate.

Their chicken now does not taste anything like it used to. No only that the birds they fry up are scrawny and contain less meat. Add to that $30 for a bucket of chicken is a deal breaker. I'll fry my own.

Beyond chicken is NOT KFC

KFC used to have RIBS?

Interesting

I miss the real colonel sanders.

so the food is less disgusting

Seems other fast foods are constantly changing their menu items, taking some items away, then reappearing, adding new items, secret menus etc. KFC not so much. Tried & true in their minds.

I prefer original recipe, thighs only.

didn't he steal someone's recipe...

Now KFC isn't like it was in the 1970,s the chicken isn't the same any more, can't even hardly taste the salt or the 11 herbs and spices, because it's just not used anymore. Even the Cole slaw used to be bright green crispy and had that zing to it. Now the Cole slaw is flat, mushy and white, with no zing to it. The fries are uuhh. The price is a rip off, and in Canada their all owned and operated by Indo Canadians, no offence I do have lots of good East Indian friends. Even the size of the chicken your served is so fricken small, I mean holy crap, do all the chickens now come in as midgets only? Their grown in a cage right from birth and the cage is so low that the chicken never even gets to stand up or walk around like free range chickens. They don't even use the 11 herbs and spices any more, only a little salt. Over priced under sized and crappy fries and mushy Cole slaw, that no longer has that good old zing taste. And when your making your order the one serving you keeps cutting you off asking you this and that, but if they'd shut up and just let me make my order they wouldn't need to cut me off and ask the same stupid questions in the first place. Today's KFC sucks!!!!! 🤮🤮🤮🤮😇👎👎👎👿💩💩💩💩💩

You didn't disclose that he shot and killed a competitor with a shotgun in the early days who would continuously repaint his billboard. Apparently he was a spicy character in the early years.

What are you talking about? Extra Crispy sucks. It has always sucked.

Too bad it's never been good! 🤮🚫🛑