Everyone apparently

How did you guess correctly

you’re laughing. he’s cooking on a regular table and you’re laughing.

Had to see what an irregular table is first.

Bro same

Same

That why i went here

Same bro

Damn same

I got sad seeing that video a while ago :(

Yeah ater seeing that guy with a regular table

Jean fucking broke me

Yeah same. It was deppressing

We are all coming from that video, really hearth breaking

I see that I'm not the only one

Lol

I get that reference

Then it's depressing af

A C R don’t get it

@John Wick No you dense cabbage that's not what he's making a reference to.

We all really saw that and decided we needed to see one on a heated table so we could feel joy

No Comment? Alright here it is

luckey008 it's not that had if you really are devoted to it and enjoy doing it you aren't just a natural hibachi chef it takes years of practice and you have to be devoted to it and actually enjoy cooking so I imagine most like what they do

it really is hard when ypu have to deal with the smoking grrrr

Right lucky it's like they were talking the whole time n not even appreciating his talented cooking show I kept thinking how rude n would it have hurt to have the egg thrown in their mouths these people really annoyed me I gotta say.

luckey008 thank you for appreciating the chef. It can get a little hectic out there.. mostly fun though

Bakers are even less appreciated tho

"That's what he was trying to do!"

Yep need to find a happy hibachi chef

@@jc.8112 how?

@@jc.8112 oh

@@Mikey-zk5wc :D

And cooks on a regular table

I know im late but pacific rim kaiju?

@@45.chuminh81 Ya, pacific rim monsters are called kaijus, but kaiju is also just japanese for monsters, so either way works. I do appreciate those who know pacific rim tho.

*johnson and johnson*

H̵̡͟E ̨C̡͠O̶ME͘͢S͞ what are you on about?😂😂😂

H̵̡͟E ̨C̡͠O̶ME͘͢S͞ thanks for sharing with the class

That would be wasteful as hell. Think of all the babies that were juiced to make that oil.

At least this chef is consistent on using the oil...... The chef Gordon Ramsey uses a half bottle of oil when cooking 😂

I don’t know how but that video brought me to actual tears. I’ve seen super sad movies and never even felt sad but that video broke me.

Wtf..

hahahahaha

Or maybe gasoline...!!!!

I don't think youtube will let food sex on it's servers for long

@@hairyputter5363 Fuck me.

He said it just as i read that

Man I wish I lived in a hibachi place

I heard "More sucky more happy, more happy more baby" l fao

@@heiz__393 sameee

I thought I misheard him lmao

Thought he said sucky

+FluffySauce aahahahah fuck u

+Thee LightBringer fuck U

+Nam - huehue fuck u

wut da fuk u tolking bout ?

+Thee LightBringer Thanks to you by commenting fuck you made my day. Nice! Well fuck me.

:D

That's great

Happi ba-sude- tu-yu- Happi ba-sude- tu-yu- Happi ba-sude- dear Jefu-san's daughter Happi ba-sude- tu-yu-

@@reimiyasaka Holy shit I'm japanese and just got hit with the realization that no one every sang happy birth day in japanese. My life was a lie.

Lol

Damn you beat me.... *_now cook on a wooden table_*

Holographic contents would be awesome tho

+Not Myname "What if one day video's actually will be able to have scents?" The video's WHAT will have scents? There's a word missing. (Or did you mean "...videos...")

ill do a lot of potty videos. :P

Then we would get even more hungry xp

They dont ???

A little entertainment while you wait for your food!! Mmmmm hibachi grill..

Yigit Yilmaz why cant ohio have this

in down in hilliard, a bit in the center of Ohio. welp, time to drive around town

+Hunter Hurst In case you haven't found one yet, there's a teppanyaki in Columbus, not far from you. It's Benihana, an international chain started in New York by "Rocky" Aoki. It's at 8781 Lyra Drive. See: www.benihana.com/about/history/ for more about them.

+Hunter Hurst There is a lot of them in Ohio kinda of a late comment. One in Lancaster, Ohio Kanji, and in Columbus kinda near Westerville there is Fujiyama. Both are Japanese steakhouses.

I take it you have never been to one. I just got back from one. It was fun, I was the first of my group to catch egg in my mouth, lol.

+Andres Torres the real samurai is the guy in the back making sushi

kzfaq.info/get/bejne/q7V2p6Zm27rNcac.html watch this one!!

In the U.S., the phrase “hibachi-style” is occasionally used to refer to what is really teppanyaki cooking. Hibachi grills are called shichirin in Japanese and are small, portable barbecue grills that are made from cast iron. These grills have an open-grate design and commonly use charcoal as their heating source. Modern hibachis in U.S. restaurants are electric so that they can be used to cook food indoors. By contrast, teppanyaki grilling involves using an iron griddle with a flat, solid surface to prepare food in restaurants in front of guests.

dadumbazz lol especially filet wtf guy doesn't know anything about eating steak! guy should have slammed his face on the flat top

I know this comment is old af but I have no idea how people eat steak that's anything above medium.

I hate steak with blood in it... it’s so grooooooss 🤢🤢🤢

@@HolesGuy it makes it soft and juicy

@@HolesGuy it’s not blood lol

omg thanks for pointing this out xD

Mother love me long time long time

Radioactive Lemon Sucky sucky fucky fucky

I always remember that scene

Whatisbow 28 won ton Hong Kong

yaaaasss

bahahaha thats gonna be very yummm

Slick Rick I

sounds like hes from hong kong.... if hes cantonese

yep, but white people dont know the difference. he's a japanese chef in a japanese restaurant eating japenese food is what they will believe even if it's chinese lol.

Guy Forget It's a Chinese chef in a Japanese restaurant making Japanese food the same way a Japanese chef would. Who cares?

Jasper De Sutter Too much oil for a ´real´Japanese dish... Don´t be fooled so easily.

Guy Forget I can tell asian apart from their face only... seriously

Niice dude how is it going? Did you get into cooking yet?

johnson and johnson brand too lool

Anyone know what it actually is?

Spinning it keeps the yolk to the top/bottom of the egg

I was thinking Vietnamese.

I think of a Korean

You guys obviously have no idea what nationality he is and your just throwing out asian countries

@@shrekonion8307 ...I think he's Russian🤣

In all actuality he said he's Japanese. So like I'd assume he isn't lying

+DJ Rapi (DJRapi) It's in America. There's plenty of "Japanese" restaurants that do this kind of ... showmanship. Americanized Japanese Grill. Which basically means, American food with Soy sauce.

There was no sacrificing taste at the one I went to.

The show is a part of the fun.

Koreans ways make a party out of it though

I think he's Vietnamese.

David sky Waters 料理の腕に関しては器用じゃないぞ！

fuji syou 料理じゃないもん。

観て楽しんで、食べてがっかりする(笑)！！

fuji syou 食わなきゃよかったってね。

+David sky Waters i agree

Is there a "Wong" way to catch food in your mouth?

@@dr.chimichanga5424 you can not catch it

then eat, and shut up

Lamar E man.. posted this comment about a year ago and still have ignorant morons posting here lool

easynametorem don't listen to these assholes

Are you sure??? I think you are just pulling this information out of your ass. LOL.. Nice try American.

***** Well, teppenyaki was always influenced by western food and actually only gained popularity as foreigners in Japan discovered this flamboyant way of cooking. It has always been more about show than the food. Foreigners probably thought this was something genuinely Japanese, even though it was basically a Japanese way to make western food... which ironically as said mainly was popular among foreigners. So yes, it's a Japanese invention but with an ironic twist. Especially, since I guess many people go to these restaurants to experience (what they think is) Japanese culture. When in fact they are actually looking at a Japanese mirror reflecting their own culture...

how often would you see a fat chef in America playing with knifes like this??

***** haha

You're right and wrong. The actual hibachi as we know it today is an alteration of a traditional Japanese device. The juggling of knives, and all the neat tricks with the eggs and the onions etc. were introduced by fairly modern American restaurants in order to "put on a show".