No video

Mitarashi Dango:Chewy Japanese sweet dumplings*No egg, No oven, No machine

  Рет қаралды 111,096

HidaMari Cooking

HidaMari Cooking

Жыл бұрын

Mitarashi dumplings made with Glutinous rice flour and rice flour.
Drizzle plenty of sweet sauce thickened with potato starch.
It is also good for cherry blossom viewing with sticky dumplings.
▷Ingredients(about 20 dumplings)
■Dango(Dumplings )
70 g glutinous rice flour(shiratama-ko)
60 g rice flour(joshin-ko)
30 g sugar
90g water
■Mitarashi an(salty & sweet sauce)
2 tbsp sugar
1 tbsp sweet sake (mirin)
1 tbsp soy sauce
4 tbsp water
1 tsp water
1 tsp potato starch
▷How to make
1. make dumplings. Mix glutinous rice flour, rice flour, and sugar with water.
(If the mixture becomes too soft, add more rice flour)
2. Cut into 10g pieces and roll into dumplings.
3. Bring plenty of water to a boil and pour in the dumplings. Mix the dumplings with chopsticks so that they do not stick to each other. When the dumplings float to the surface, boil for 2 minutes.
4. Put the boiled dumplings in ice water to cool. When the surface of the dumplings has cooled, transfer them to wet kitchen paper.
5. Stick the dumplings on bamboo skewers. Heat a grill and lightly sear the surface of the dumplings.
6. Make the mirashi-an (salty sweet sauce). Put sugar, sweet sake (mirin) , soy sauce and 4 tablespoons water in a pan.
7. Dissolve 1 teaspoon of potato starch in 1 tablespoon of water.
8. Bring ⑥ to a boil over medium heat. Once boiling, add 1 to 2 teaspoons of potato starch (⑦) at a time to thicken.
9. Pour the Mitarashi An over the baked dumplings to complete the dish.
Tips on how to make the dumplings
1. The dumpling dough should not be too dry when it is made into a single dough ball, and the dumplings should be firm when broken into pieces.
2. If you do not have a baking pan, you can use a Teflon coated pan to brown the dumplings.
3. Mitarashi An becomes thicker as it cools down, so it is recommended to make it looser.
Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
▷instagram:
/ hidamaricooking
▷About HidaMari Cooking:
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.

Пікірлер: 84
@shameirahrubion2053
@shameirahrubion2053 Жыл бұрын
以前にごま団子を感で作ろうとして顔面に油が飛んできて大きなシミができてしまってからは、団子は作らねぇと思ってましたが、美味しそうなみたらし団子を見たら作らずにはいられません😋😋😋
@user-sf7sm5yo1f
@user-sf7sm5yo1f Жыл бұрын
美味しそうだし、画面が綺麗!さすがです。和菓子でもこれほどセンスの良い動画、ありがとうございます😊
@user-jr9wn9if4j
@user-jr9wn9if4j Жыл бұрын
本格的なみたらし団子だ〜 もちもちしてておいしそ〜
@euchiii3596
@euchiii3596 Жыл бұрын
I love to see more Japanese sweets and learn to make them too. Thank you. Always love your videos
@user-uj1jh1fk7u
@user-uj1jh1fk7u Жыл бұрын
みたらし団子と焙じ茶ナイスな組み合わせですね😊動画観てるだけでも疲れがぶっ飛びそうです😂
@user-he9jt5qe3v
@user-he9jt5qe3v Жыл бұрын
美味しそう🎶 お団子だ~い好き❤
@juliaodonovan
@juliaodonovan Жыл бұрын
This was so fun to watch! They look delicious, I've never had anything like that. I can't wait to try dango one day!
@user-mm4ob5jl8d
@user-mm4ob5jl8d 7 ай бұрын
みたらし団子好きです🥰🍡
@Nilmahimawati
@Nilmahimawati Жыл бұрын
looks tasty. we really love how you put english name in every ingredient. ❤️
@martairokawa
@martairokawa Жыл бұрын
美味しそうですね、作りたいです。
@chrisl2933
@chrisl2933 Жыл бұрын
Your videos bring me so much joy and calmness into my life. Thank you from the bottom of my heart ☺️
@user-lx8vw7si2s
@user-lx8vw7si2s Жыл бұрын
花より団子🌸💕
@ubmastering
@ubmastering Жыл бұрын
Those look delicious. What a fantastic treat!
@dolcechanel
@dolcechanel Жыл бұрын
とろーりみたらしがめっちゃ美味しそう…!!✨もちもちの生地がまた好きです…
@hajar0079
@hajar0079 Жыл бұрын
Please join me please
@NS-zp7sp
@NS-zp7sp Жыл бұрын
1番‼️  美味しそう🤤  団子3兄弟思い出しました🍡
@HidaMariCooking
@HidaMariCooking Жыл бұрын
懐かしいですね〜🍡
@hajar0079
@hajar0079 Жыл бұрын
Please join me please
@user-fh2xo7tj3e
@user-fh2xo7tj3e Жыл бұрын
美味しそう!材料も少ない気簡単に出来そう
@artofescapism
@artofescapism 2 ай бұрын
Looks yummy! I definitely need to try making those myself- I love them, but they're not something easily found in my area lol.
@binarusbinyamin2762
@binarusbinyamin2762 Жыл бұрын
Wow it looks beautiful
@user-vg8up6iw6h
@user-vg8up6iw6h 10 ай бұрын
とっても美味しそうです! 十五夜の日に作らせていただきます🌾🍡🌕
@puSUHAS
@puSUHAS Жыл бұрын
Thank you for Egg Less recipe🙏🏻
@editsarkisian7031
@editsarkisian7031 Жыл бұрын
I like how she's baking and her tools, working very gently 👌👌👌
@38lizzieb
@38lizzieb Жыл бұрын
those look so good!
@user-jt9td6vy9v
@user-jt9td6vy9v Жыл бұрын
いい出来のお団子ちゃんですねっ🥰 みたらしあんから粒あんにしたら更に美味しそ〜う💓 今度は、苺大福の作り方の動画をお願いしますっ!!💖
@zacharywong483
@zacharywong483 Жыл бұрын
Those look delicious, HidaMari!
@jonlava173
@jonlava173 Жыл бұрын
Nice change of pace, making Japanese Sweets. Never seen how dango was made before. Love eating them though yours is so fresh. Yum!
@MiniatureCookingHFL
@MiniatureCookingHFL Жыл бұрын
Wow very nice*
@sunshinesmile9163
@sunshinesmile9163 Жыл бұрын
These look so cute, round, squishy and delicious! Thank you for translating the ingredients and taking time to make this for us. You all stay safe, happy, healthy and of course lovely as always. 💛
@minabella760
@minabella760 Жыл бұрын
Elle paraît très bons merci
@serenacherif5637
@serenacherif5637 Жыл бұрын
ça a l'air délicieux bravo
@rayyahpadiernos
@rayyahpadiernos Жыл бұрын
Hope there's a video on how to make fudgy brownies. ❤
@user-ex5jp3eh3b
@user-ex5jp3eh3b Жыл бұрын
友達と美味しい団子食べたいねって話してたらアップされてビックリ😅 和菓子も良いですよね😊✨ 作ってみますね😊✨✨
@HidaMariCooking
@HidaMariCooking Жыл бұрын
わぁすごい偶然😊✨ぜひぜひ〜
@butoutofcontext
@butoutofcontext Жыл бұрын
I was literally looking up mitarashi dango recipies a couple days ago and now here you are with a recipie!
@user-ux1tb8pk2p
@user-ux1tb8pk2p Жыл бұрын
これはバズる
@marvinm8446
@marvinm8446 Жыл бұрын
Delicious 😍😋
@jannatibrahimfoods
@jannatibrahimfoods Жыл бұрын
loooooks so delicious 😋😋😋😋😋
@moksetharous9639
@moksetharous9639 Жыл бұрын
So delicious as Usual 😍👌 لذيذة جدآ كلعادة 😍👌
@Poonamsmartkitchen
@Poonamsmartkitchen Жыл бұрын
Amazing
@vanessaPereira6250
@vanessaPereira6250 Жыл бұрын
Sooo good😋 recipe 💖 Work amazing💯💯🖒👈
@floralia05
@floralia05 Жыл бұрын
I'm curious, what kind of pot is that? It's quite pretty! :D
@parisazm3259
@parisazm3259 Жыл бұрын
Well done👍 Can You teach Hanami Dango recipe too?
@milasandra3099
@milasandra3099 Жыл бұрын
Когда то очень хотела попробовать митараши данго, и я приготовила! ❤
@hajar0079
@hajar0079 Жыл бұрын
ممكن اشتراك معي
@artsandcraftsbyzahida
@artsandcraftsbyzahida Жыл бұрын
Wow tasty lwill try it
@tori-chinya
@tori-chinya Жыл бұрын
片栗粉か!焼き餅にもそうすればよく絡みそうですね。 猫さんと桜の形のお団子混じってませんでした?😊
@tranthanhtrucnguyen3836
@tranthanhtrucnguyen3836 Жыл бұрын
Sweet ❤
@hajar0079
@hajar0079 Жыл бұрын
رائع 🇲🇦🇲🇦😊
@ingridarnot3162
@ingridarnot3162 Жыл бұрын
Beautiful as always, I wish I could eat these but sadly not as I'm gluten free ❤
@GojosWIFE4Ever
@GojosWIFE4Ever Жыл бұрын
the flour she uses dosent have gluten i made this and this was rlly good and im allergic to gluten😁😁
@dannywilson7992
@dannywilson7992 Жыл бұрын
@@GojosWIFE4Ever most soy sauce contains gluten. i think there is gluten free soy sauce out there though
@srufkkuo4869
@srufkkuo4869 Жыл бұрын
لديكم وصفات وفواكه غريبه
@bonnie5601
@bonnie5601 Жыл бұрын
What a wonderful recipe and you make it look so simple! Will have to hunt down some of the ingredients here in the US
@hajar0079
@hajar0079 Жыл бұрын
ممكن اشتراك معي من فضلكم
@starofah3110
@starofah3110 Жыл бұрын
yummy 😋😋😋❤❤
@magaliludena8301
@magaliludena8301 Жыл бұрын
Excelent . 😘
@PusheenDeCat
@PusheenDeCat Жыл бұрын
She's used a mini cook top
@JohnReiher
@JohnReiher Жыл бұрын
Dango good enough to go Monster Hunting with!
@user-rd8me6pv5i
@user-rd8me6pv5i Жыл бұрын
Спасибо за рецепт ! и за Ваш труд!👍👍Thanks for the recipe! and for your work! .....Вкусно....очень!😊😊😊Very tasty!😊😊😊レシピありがとう!そしてあなたの仕事のために! .....Вкусно....очень!とってもおいしい!
@HidaMariCooking
@HidaMariCooking Жыл бұрын
Спасибо!😊
@beckstheimpatient4135
@beckstheimpatient4135 Жыл бұрын
This looked so delicious that I improvised something similar >.> I am happy. I used just sticky rice flour, made and boiled the dango as instructed, but then I pan-fried the skewers in a bit of pure sesame oil (I don't have a grill). And I'm currently eating them drizzled with a bit of honey. So if you want something like dango but don't have all the ingredients on hand, or a grill, you can still make SOMETHING nice and chewy!
@user-zc7uz7cp2m
@user-zc7uz7cp2m Жыл бұрын
水の代わりに絹ごし豆腐で捏ねると、冷めても柔らかいそうですよ!
@lunerlilly
@lunerlilly Жыл бұрын
*Prepairs to share this with all my monster hunter rise friends* 😂 💕
@CanadianPharmGirl
@CanadianPharmGirl Жыл бұрын
この動画を見ながら頭の中で「だんご三兄弟」という歌が聞こえてきたのは変ですか? ☚(*´∀`☚)
@dailykekhane227
@dailykekhane227 Жыл бұрын
Hi I am your new subscriber
@fngalex
@fngalex Жыл бұрын
nice
@kawaiiblossom3117
@kawaiiblossom3117 Жыл бұрын
😍😍
@luzmariaperedo195
@luzmariaperedo195 8 ай бұрын
❤️❤️❤️🤤🤤🤤
@Eric-dd8bk
@Eric-dd8bk Жыл бұрын
これはASMR 6:55 ここからはマグマASMRW
@SoTastyOfficial
@SoTastyOfficial Жыл бұрын
let's take the moment to appreciate how much effort he puts into the content for us.❤
@Dawn._
@Dawn._ Жыл бұрын
두 가지 쌀가루를 섞어서 쓰는 이유가 뭔가요??
@meroppa1
@meroppa1 Жыл бұрын
경도를 조절하기 위해서입니다. 빵을 만들 때 강력 분말과 중력 분말을 섞는 것과 같습니다.
@sanae0193
@sanae0193 Жыл бұрын
🤩🤩👍
@tired_3im
@tired_3im Жыл бұрын
@HidaMariCooking
@HidaMariCooking Жыл бұрын
🤩
@wmh0925
@wmh0925 Жыл бұрын
歐壹細內!
@user-ws4te2dx9w
@user-ws4te2dx9w Жыл бұрын
♥️😋😋😋
@solideo448
@solideo448 Жыл бұрын
♡♡♡♡
@seil337
@seil337 Жыл бұрын
Dangcco~
@hotbeam7536
@hotbeam7536 Жыл бұрын
出し、入ってませんね
Earl Grey Cheese Tart with rice flour, Gluten-free sweets recipe
12:02
HidaMari Cooking
Рет қаралды 5 М.
Homemade Ginger ale Syrup & Ginger preserved food
9:50
HidaMari Cooking
Рет қаралды 81 М.
НЫСАНА КОНЦЕРТ 2024
2:26:34
Нысана театры
Рет қаралды 1,6 МЛН
Mom's Unique Approach to Teaching Kids Hygiene #shorts
00:16
Fabiosa Stories
Рет қаралды 40 МЛН
No Oven & No Egg Rich & Creamy Chocolate Caramel Pudding
10:07
HidaMari Cooking
Рет қаралды 146 М.
簡単!混ぜる茹でるだけ!固くならないお月見団子の作り方
2:35
coco.kitchen デイリーフリースイーツ
Рет қаралды 4,4 М.
No-Bake Strawberry Cheesecake*No oven
15:00
HidaMari Cooking
Рет қаралды 296 М.
Cream Cheese Cookie Sandwich[Strawberry flavor] No Egg, Wrapping
11:25
HidaMari Cooking
Рет қаралды 97 М.
No sugar Pancakes and Chocolate sauce in 10 min / No scales needed
4:45
HidaMari Cooking
Рет қаралды 79 М.
Strawberry Cheesecake Tart:Mont Blanc Cake
12:06
HidaMari Cooking
Рет қаралды 501 М.