In this video, I also bake Always lush and successful CHIFFON SPONGE CAKE! It always works ! Very TASTY ! Very juicy , does not need to be impregnated.
WITH A HAND MIXER !
I show you in this video how to bake this sponge cake with a perfectly smooth sidewall!
INGREDIENTS for a CHIFFON sponge cake on the form of 18 cm (as in the video)
(all products at room temperature)
6 eggs weighing 50 g each
divide into whites and yolks!
8 g vanilla sugar
30 g cornstarch
180 g of sugar
90 ml of milk
60 g of odorless vegetable oil
240 g flour
10 g baking powder
pinch of salt
bake at a temperature of 170 degrees Celsius at an average level without convection top-bottom mode for about 45 minutes. Until the skewer is dry.
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chiffon sponge cake
#high-shif biscuit
#sponge cake falls off