हिमाचल का खास नाश्ता सिड्डू । Siddu - Siddku, Himachali Traditional Recipe

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हिमाचल का खास नाश्ता सिड्डू । Siddu - Siddku, Himachali Traditional Recipe | Himachal Cusine Siddhu

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Күн бұрын

How to Make Sidhu, Sidu Steamed Bread, How to make Traditional Kullvi siddu, Oil free recipe Siddu
#HimachaliCuisine #SidduRecipe #SteamedBread
Ingredients for Siddu
Wheat flour - 2 cup 250 grams
Active Dry Yeast = 1 tsp
Ghee - 2 or 3 tbsp
For Stuffing
Urad dal - 1/2 cup
Green Coriander - 2 or 3 tbsp
Asafoetida - 1/2 pinch
Turmeric Powder - 1/2 tsp
Red Chilli Powder 1/2 tsp
Coriander Powder 1/2 tsp
Ginger - 1 inch baton
Green Chilli - 2-3
Salt - slightly more than 1 tsp
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Пікірлер: 1 300

@varsha______sharma160 4 жыл бұрын

Wow . . . Being a Himachali it's a great feeling to see someone making our traditional dish ❣️❣️❣️

@nishamadhulika 4 жыл бұрын

Thank you so much, *VARSHA_**_____** SHARMA*

@colornflavour 2 жыл бұрын

Exactly.. Same here👍🏻

@yogesh2651 Жыл бұрын

I am from Maharashtra what a wonderful dish ❤❤❤❤

@nitulal4706 Жыл бұрын

Yeast ka koi alternative bta skte ho aap plz

@yogesh2651 Жыл бұрын

@@nitulal4706 baking soda + citric acid (dahi )is altranative to yeast

@PoojaSharma-yy1vg 4 жыл бұрын

Proud to be himachali. Thankyou so much ma'am for sharing our tradition.💖💖

@nishamadhulika 4 жыл бұрын

Thank you and welcome *Pooja Sharma*

@akshayyadavvlogs7375 3 жыл бұрын

I hope I'll eat this at himachal

@rockbudyop1548 2 жыл бұрын

Mam ma himachal ma kullu ma rehta hu mari mami 5 ya 7 din ma banati hi ha bina video ka

@Jiwan0 4 жыл бұрын

Thanks for sharing our traditional respie ...ye boht testy hoti specially stuffing me thodi ksuri methi and akhrote ho to ..thankyou again maam

@nishamadhulika 4 жыл бұрын

Thank you and welcome *jiwan*

@sudershnasharma6412 3 жыл бұрын

@beingpahadi1285 4 жыл бұрын

Thank you so much ma'am for encouraging our traditional dish.. Being a himachali it's so great to see one of our favorite dish here on your channel. We are really greatful to you.. 🙏🙏😇😇😍

@nishamadhulika 4 жыл бұрын

You are most welcome *Prity Sunil Sharma*

@heidigi836 4 жыл бұрын

Prity Sunil Sharma hello dear, you seem to be really competent to answer my humble question: can this dish be reheated? Thanks so much in advance for your kind reply

@jagdishhmy 4 жыл бұрын

@@heidigi836 I think you can fry it after steaming.. or can resteam it a bit or can microwave.. cause an hour out of steam it hardens so a little heat would do the trick of softening..

@heidigi836 4 жыл бұрын

Jagdish Yadav thank you, dear, for your prompt reply:)

@parinaysharma3927 4 жыл бұрын

@@heidigi836 You can infact re steam it for in himachal we make it in bulk and steam it for a minute or two whenever we want to eat it in that case apply ghee only when you want to eat it. I want to tell you a fact that its actually made up of maida and hence it resembles a lot like momoms.

@stylematters3020 4 жыл бұрын

Sweet version of this recipe made from walnut and jaggery called ulwe is the traditional dish of jaunsar, uttarakhand.

@nishamadhulika 4 жыл бұрын

Thanks *Dixha Chauhan* for the feedback.

@renukathakur2887 4 жыл бұрын

Himachal mai bhi walnut and jageery ke bnate hai....meethe sidu ya walnut mai msala dal namkeen sidu bnate hai

@yogitajauhri5731 4 жыл бұрын

I am from Uttar Pradesh, and we make it with chana daal . Very tasty traditional dish

@nishamadhulika 4 жыл бұрын

Thanks *Yogita Jauhri* for the feedback.

@jaishreeram725 4 жыл бұрын

Yogita Jauhri yogita ji ese up me pan godda ya pan gojha b bolte h

@siddharthamishra8363 Жыл бұрын

Yes in up we call it gojha

@nehabhivlogs8052 Жыл бұрын

@@jaishreeram725 hey bhagwan ye fara h kya😄 mai siddu, siddu sun rhi thi mujhe lga kya h ye to recipe dekhne aayi hamare yha फरा. बोलते h इसको मै भी u. P. Se hu

@shashisingh7277 8 ай бұрын

We are himachali..ver happy to see siddu .. mujhe bachpan ke Nani ke haath se bnaye hue siddu ki yaad dila di aapne.

@Miraclemakerslj7xm 6 ай бұрын

mene is pr ek vdeo bnai h pr vo meethe siddu h aap mere channel pr ja kr check kr skte h🙏🏻

@smith8nov 4 жыл бұрын

Nice to see you mam. India is such a diverse country. Food should not be limited to just punjabi, Gujarati, UP, Rajasthani cuisine. There is so much vegetarian food unexplored and not televised specially from north east India, Himachal, Jammu and South Indian food (not just limited to dosa and idli) All vegetarian

@nishamadhulika 4 жыл бұрын

Thanks *Smitha Narayan* for sharing your opinion n feedback.

@himachallover6477 4 жыл бұрын

I m from kullu Himachal ,,,I love siddu thanx for sharing this recipe

@nishamadhulika 4 жыл бұрын

Thank you and welcome *Himachal Lover*

@ladisingh4751 4 жыл бұрын

Jai maa simsa ki himachal me h maa ka mandir jai ho

@reenaagrahari72 2 ай бұрын

Aap wha gye ho kya,,

@aditibansal1777 4 жыл бұрын

So good to see the recipe of Siddu on your channel. We make the filling with walnuts or poppy seeds here in Kullu 😍 urad dal's filling looks equally delicious ❤️ Thank you for this video 😍

@nishamadhulika 4 жыл бұрын

Thanks *Aditi Bansal* for the feedback.

@chandniverma2204 4 жыл бұрын

I had siddu in Manali like street food that was amazing but didn't remember the filling of that vendor if u knw that plz tell

@sushmitagautam3421 4 жыл бұрын

@@chandniverma2204 Manali mein siddu ki stuffing ke liye walnut use kiya jata hai.....!

@DezyRana11 Жыл бұрын

Lot's of love from Himachal Pradesh kullu ye kullu ki local dish hai isse specially ghee ke sath khate hai . namk or ghee kuch ni dalna h ese bnao bhut bdiya hote hai. or isme stuffing aaloo ki ya fir akhrot ki hoti hai.

@nishamadhulika Жыл бұрын

Thank you so much, *Dêzy Räñå*jee is jankari ke liye

@chanchalkaushal1703 4 жыл бұрын

I am from Himachal. I love siddu. Thanks for sharing.

@nishamadhulika 4 жыл бұрын

Thank you and welcome *Chanchal Kaushal*

@smritinitesh6011 4 жыл бұрын

Thank you... Mam m also from himachal feeling proud is receipe ko dekh kar.. Meri request h ap hmari Himachali Dham ki famous dish SEPU BADI b upload kijiyega

@nishamadhulika 4 жыл бұрын

Thanks *Smriti Nitesh* , for your suggestion. I will try to upload it.

@arwindkumar4337 Ай бұрын

Mai Manali gya tha tab khaya tha road ke kinare Ek Chhota sa tea stall me... Koi special chutney bhi tha tb se mai diwana ho gya hu siddu ka

@nishamadhulika Ай бұрын

Thanks *@arwindkumar4337* , try it out and give us your feedback on its preparation.

@KavitaRawatWorld Ай бұрын

Yes yes arwind ji maine bhi manali mei hee khaya tha 4 saal phle siddu ha chutney bhi hoti hai mast badhiya hota h 😊😊

@chanchalsharma6510 4 жыл бұрын

App ki sari recipe simpl hoti h Jo jaldi samjh as jati h thanks apni recip share Karne k liye

@nishamadhulika 4 жыл бұрын

Thank you so much, *Chanchal Sharma*

@LRSI.21 4 жыл бұрын

Pranaam ma'am, loved this recipe to the core. Is it not quite similar to the Farah's made in East u.p? Something similar I have eaten in benaras at my sister's home.

@nishamadhulika 4 жыл бұрын

Yes *lakshya raj S Indoriya* it is

@neelimasingh4034 4 жыл бұрын

Mam thank you for sharing your thoughts and view about recipe of Siddu ,in our northern cusinie we called Siddu as farra and we make the Siddu with. help of 🍚 rice flour 😊😊

@nishamadhulika 4 жыл бұрын

Thank you *Neelima Singh*

@capturinghimachal7517 2 жыл бұрын

Yes ❤️😀

@anuplatagurung1079 3 жыл бұрын

अच्छा लगा आपने हमारी हिमाचल की प्रसिद्ध सिडु को लोगो तक पहुँचाया। इसके लिए बहुत बहुत धन्यवाद

@nishamadhulika 3 жыл бұрын

Thanks n welcome *Anup Lata Gurung*

@shagun3968 4 жыл бұрын

Thanku...our traditional cuisine to make it famous...in ur own style...

@nishamadhulika 4 жыл бұрын

Thank you and welcome *Shagun Tyagi*

@kavitachoudhary8770 4 жыл бұрын

Thank you for sharing our traditional cuisine, I love sweet version of it as compared to salty one. And yess, it has many type of stuffings and every stuffing is tasty in it's own way.

@nishamadhulika 4 жыл бұрын

Most welcome 😊 *kavita choudhary*

@shubhasharma6245 4 жыл бұрын

Waooo one more traditional recipe, more love to you, is there a substitute of yeast.

@nishamadhulika 4 жыл бұрын

Thanks *shubha sharma* Yeast ki jagah baking soda use kar sakte hain lekin vah itna fluffy nahin hota.

@shubhasharma6245 4 жыл бұрын

@@nishamadhulika Thank you Auntie

@bbimla7989 4 жыл бұрын

I am from Himachal.Hamare ghar me khameer tyar ker Ker ke bhi banate hai.khameer Ko banane ke liye ek katori aate ko dahi me knead kerte hai aur use overnight Rakh lete hai.its a healthy too .

@vasupradhaananth7168 4 жыл бұрын

@@bbimla7989 ...Thank you, Bimla ji! Mei poochhne wali thi Nisha Madhulika Ma'am se ki yeast ki jagah traditionally kya use hota hai...kyonki Indian traditional recipes mei yeast, soda, baking powder jaise cheezen use nhi hoti...

@drshivanithakur5989 3 жыл бұрын

@@bbimla7989 aap stuffing mein kya daalte ho

@athulyamohan9973 6 ай бұрын

I love your presentation and humble speaking. Very positive and happy person. Have been seeing your videos since years. Pray that you stay happy and healthy ji❤

@nishamadhulika 6 ай бұрын

Thank you *@athulyamohan9973*

@innersmilebydrsanjeevmonga9369 4 жыл бұрын

आपका बहुत-बहुत धन्यवाद इस अत्यंत स्वादिष्ट एवं जल्दी से बन जाने वाले नाश्ते को बनाकर सिखाने के लिए मैं पहली बार यह आऊंगा आपका धन्यवाद

@nishamadhulika 4 жыл бұрын

बहुत बहुत धन्यवाद *inner smile*

@niki-sr9nq 4 жыл бұрын

The more I watch ur channel, more i like ur recipe ma'am.❤❤❤❤ instead of wheat flour(ata) can I use flour(maida)???

@nishamadhulika 4 жыл бұрын

Yes *Avik Gope* , we can

@chetnasuralia4533 4 жыл бұрын

Once again a very unique, delicious and well explained recipe, Nisha ji. Thanks so much . 🙏🙏🙏

@nishamadhulika 4 жыл бұрын

Thank you and welcome *Chetna Suralia*

@vishant1111 3 жыл бұрын

Waw mam Mai to apke cooking ka fan o gya .. u r superb.. traditional Himachali foods k recipes .. 😋

@nishamadhulika 3 жыл бұрын

Thank you very much, *Vishant Negi*

@mamtapareek5712 4 жыл бұрын

Nice mam i love it I will definitely try it 😚 😘 😘

@nishamadhulika 4 жыл бұрын

Thank you very much, *Mamta Pareek*

@Poonamsmartkitchen 4 жыл бұрын

Super yummy 😋👍

@nishamadhulika 4 жыл бұрын

Thank you very much, *Poonam smart kitchen*

@pijushsengupta2318 Жыл бұрын

Bhagati achha banaya aap ne. Ekdin jaruur try karungi.aise to mayne urad dal ki radhabllabi banati hoon but e ekdin try karungi. ❤❤

@nishamadhulika Жыл бұрын

Thanks *Pijush Sengupta* , try it out and give us your feedback on its preparation.

@neerubhatia4305 2 жыл бұрын

Thank you ma'am for this recipe...I am proud to be himachali and love pahadi cusine, I love the way of your cooking. Thank you so much ❤️

@nishamadhulika 2 жыл бұрын

*NEERU BHATIA* , it is my pleasure.

@saloni.312 4 жыл бұрын

I am himachli and I love siddu ❤️❤️🌹

@nishamadhulika 4 жыл бұрын

Thank you so much, *Jayani sood*

@saritadwivedi7121 Жыл бұрын

Testy bna hai hm logy yaha pr chane ki dal bhi mix karte hai or kt karke star fry bhi kr sakte hai ise yaha phara bolte hai pr jo bhi ho very testy or yammy hai

@nishamadhulika Жыл бұрын

Thank you so much, *Sarita Dwivedi*

@farhatshaikh8557 Жыл бұрын

Thank you ma'am maine kabhi sidhu nahi banaya main do recipe dekhi bilkul samajh nahi aaya aap ki recipe dekhte hi samajh a Gaya 😊❤️❤️

@nishamadhulika Жыл бұрын

*Farhat Shaikh* , it is my pleasure.

@kanna3935 Жыл бұрын

Actually we are from south . We tasted siddu for the first time in shimla and loved it . I will definitely try this recipe . Thank you for sharing ma'am

@nishamadhulika Жыл бұрын

Thanks *Aries* , try it out and give us your feedback on its preparation.

@monusharmaa 9 ай бұрын

Best dish of kullu Himachal Pradesh you will find sidu like moms in other placein kullu

@nishamadhulika 9 ай бұрын

Thanks *Dinesh Sharma*

@anamikagupta8734 4 жыл бұрын

Lovely , बिहार में इसे गोझा भी कहते हैं, इसे चने की दाल से same पध्दति से बनाई जाती है। सर्दियों में खाई जाने वाली बहोत ही स्वादिष्ट व्यंजन सिड्डु या गोझा है। बहोत धन्यवाद निशा जी, for delicious recipes. ❤👌

@nishamadhulika 4 жыл бұрын

बहुत बहुत धन्यवाद *Anamika Gupta*

@markefrench Жыл бұрын

Some very interesting filling options- these look delicious and the video presents the recipe beautifully.

@nishamadhulika Жыл бұрын

Thank you very much, *Mark French*

@pawnbags379 27 күн бұрын

proud to be a himachali

@nishamadhulika 27 күн бұрын

Thanks *@pawnbags379*

@RajniSharma-pp6xh 2 жыл бұрын

I m Himachali girl . And very happy to see this . Thank you so much 🥰🥰

@nishamadhulika 2 жыл бұрын

Thanks n welcome *Rajni Sharma*

@lisabiswas6411 5 ай бұрын

Tried siddu during our Himachal trip, and I'm still drooling over it❤

@nishamadhulika 4 ай бұрын

Thanks *@lisabiswas6411*

@pravatibehera5019 4 жыл бұрын

Kya baat hai aunty ji aj ek badhia si nayi recipe dekhne ko mila .ajse pehle ye recpe mai khi per dekhi nhi thi to bhut bhut dhanya bad ye wonderful recipe k liye.namaste aunty

@nishamadhulika 4 жыл бұрын

Namaste and Thank you *Pravati Behera*

@chocolatelove7125 3 жыл бұрын

Nice ,siddu bhi kai tarah ke hote ik khuskhus aur dry fruit wala,ik the wala etc, great to see a dish from himachal by u

@nishamadhulika 3 жыл бұрын

Thanks *Chocolate Love* , for your suggestion.

@charu28mahajan Жыл бұрын

Mere aur mere bete ke fav sidduu...our state healthy n tasty siddu

@nishamadhulika Жыл бұрын

Thank you *Charu Mahajan*

@suryanshsharma1433 2 жыл бұрын

Wow mam you made them better shape than us Himachalis

@nishamadhulika 2 жыл бұрын

Thank you *Suryansh Sharma*

@sushmamasalakitchen 2 ай бұрын

Mam apki sabhi dis bahut badhiya hoti hai thank you for sharing unique recipes ❤❤❤❤

@nishamadhulika 2 ай бұрын

Bahut bahut dhanyawad *@sushmamasalakitchen*

@jasikarastogi1606 4 жыл бұрын

Wow! U hv uploaded Siddu recipe.... I m from Kullu Manali.... So happy 😃

@nishamadhulika 4 жыл бұрын

Thank you so much, *Jasika Rastogi*

@zebaishkitchen3779 Жыл бұрын

It's looks so yummy thanks for sharing mam such a beautiful video stay connected mam big like 💯💯

@nishamadhulika Жыл бұрын

Thanks n welcome *Zebaish Kitchen*

@abdunasar7137 3 жыл бұрын

I am from kerala. Is this recipe more famous in shimla??

@negi-g7421 3 жыл бұрын

Yes in upper Himachal and Garhwal also

@mvmaahigaming5750 4 жыл бұрын

Muze kuch interesting lgyi ye recipe to dekhne aayi hu 😊 Looking yummy 😋

@nishamadhulika 4 жыл бұрын

Thank you very much, *Anamika panchal*

@manjirijoshi4447 Жыл бұрын

Very nice receipe. I had this on my Manali trip. I am a clinical dietitian and i will share this video with my patients.

@nishamadhulika Жыл бұрын

Thank you so much, *Manjiri Joshi*ji

@geetikasharma6051 Жыл бұрын

I love ur videos, u explain everything so smoothly , I started cooking only by watching ur videos, earlier i had zero interest in cooking but now when I see ur videos i feel like trying new recipes, thank u so much mam😊❤️

@nishamadhulika Жыл бұрын

Thanks *geetika sharma* for this nice compliment.

@geetikasharma6051 Жыл бұрын

@@nishamadhulika mam my pleasure😊🫶🏻

@swetapal9517 4 жыл бұрын

Its so tasty mam mein isko try kr chuki hu isko. Bhakose bh bolte h

@nishamadhulika 4 жыл бұрын

Thanks *Abhijeet Pal* for the feedback.

@palakksharma2312 4 жыл бұрын

I am from Himachal. Thanks for sharing this recipe.

@SanjeevSharma-xl7wc 4 жыл бұрын

I m also

@nishamadhulika 4 жыл бұрын

You are most welcome *palakk sharma*

@shivkanwar0990 4 жыл бұрын

My favourite siddu ....thanku so much mam for encouraging our traditional dish ....

@nishamadhulika 4 жыл бұрын

You are most welcome *Shiv kanwar*

@tanyamalik9415 3 жыл бұрын

Hlo mam I m Tanya I m 16 years old and ur my inspiration. And u teach us in a very easy way. I m also from himachal. And this recipe is great. It is very delicious and only taken with ghee 😍😍😊😊

@nishamadhulika 3 жыл бұрын

Thank you *Vlog With Tanya*

@deepali7718 6 ай бұрын

I went to manali once and tried this dish , and I absolutely loved it!!!!!!!!!!!!! I live in Mumbai and will definitely try this out!

@nishamadhulika 6 ай бұрын

Thanks *@deepali7718* , try it out and give us your feedback on its preparation.

@aamira8843 Жыл бұрын

Zindabad didi..i love it already. Salaam from Pakistan.

@nishamadhulika Жыл бұрын

Thank you very much, *Aamir A*

@himanshiagarwal2672 3 жыл бұрын

Aapka bohat bohat shukriya aapne hamare paramparik pakwaan ki recipe share ki...🙏🏻...♥️

@nishamadhulika 3 жыл бұрын

Thanks n welcome *Himanshi Agarwal*

@shubhangichakote583 4 жыл бұрын

Nice recipe mam aap ki recipe amazing hoti hai

@nishamadhulika 4 жыл бұрын

Thank you so much, *SHUBHANGI CHAKOTE*

@sgfoodshortss 4 жыл бұрын

I love sidu Sidu ko himachal mai desi bargar be bolte h . AGR koe himachal mai gumne ayoge to ye sidu jurur khana Love from himachal maim

@nishamadhulika 4 жыл бұрын

Thank you very much, *Pahari Geet*

@rajatvarshney2721 4 жыл бұрын

bht time se is recipe ka wait kr rha tha me

@nishamadhulika 4 жыл бұрын

Thank you very much, *Rajat Varshney*

@deepchandel75 6 ай бұрын

Aapki har vdo lajawab hoti hai. Bahut badia.

@nishamadhulika 6 ай бұрын

Bahut bahut dhanyawad *@deepchandel75*

@chhavisharma5962 4 жыл бұрын

Hamesha mummy ke haath se hi khati hu. Apki video se prerit hokar khud try karungi nisha ji👌

@nishamadhulika 4 жыл бұрын

Thanks *Chhavi Sharma* , try it out and give us your feedback on its preparation.

@deeplilhare1723 4 жыл бұрын

Mem pfekt shidu bana hy my kab se is ricpyi ka intjar kar raha tha aap ne aaj puri kar dhe thanks Nisha ji

@nishamadhulika 4 жыл бұрын

Thank you and welcome *Deep Lilhare*

@kalpnasharma4569 Жыл бұрын

Our traditional food, you cook very well

@nishamadhulika Жыл бұрын

Thank you *Kalpna Sharma*

@pratimabalivlogs303 Жыл бұрын

अखरोट और poppy seeds के बिना सिद्दू उतने अच्छे नहीं लगते। साथ में अनारदाना और अखरोट की चटनी 😋

@nishamadhulika Жыл бұрын

बहुत बहुत धन्यवाद *PRATIMA BALI VLOGS*जी आप ने ये जानकारी दी

@shakirasayed7976 4 жыл бұрын

Nisha aap k hathun me Jo safaayi hai voh hamare hathon me nhi . mashallah

@nishamadhulika 4 жыл бұрын

Thanks a lot *Shakira Sayed*

@sambhajirege1189 4 жыл бұрын

अन्य क्षेत्र का पारंपारिक हेल्दी नाश्ता बहुत सहज तरीका से बनाक

@nishamadhulika 4 жыл бұрын

बहुत बहुत धन्यवाद *Sambhaji Rege*

@sambhajirege1189 4 жыл бұрын

NishaMadhulika ऐसे ही आप सहजता से मार्गदर्शन करते रहे।धन्यवाद ।

@dimplethakur5055 5 ай бұрын

Waw ❤️ Ma'am ... Thank you so much for sharing our traditional dish🙏

@nishamadhulika 5 ай бұрын

Thanks n welcome *@dimplethakur5055*🙏

@user-qo1wi9ii1g 2 ай бұрын

I am from Fiji . Thanks for sharig. Will try this week for first time.

@nishamadhulika 2 ай бұрын

Thanks *@user-qo1wi9ii1g* , try it out and give us your feedback on its preparation.

@PriyaSharma-yo7xm Жыл бұрын

Kya baat hai hamari pyari Nisha ji banati har ek India ke kona kona ka swadish khana. Dhanyawad ji. Aap Sach mein bohat hi Sacha dil wali, kitna acha khana bananah sikhati hai. Hum chahatein aap Zaroor apna khudh ka different recipes from across India ka please show lah kar aaiya. RamRam ji aap ko rasta dhikaya kaisa aap apna show bohat uppar leh kar jao. All the best dear NishaMadhulika ji.

@nishamadhulika Жыл бұрын

Thanks a lot *Priya Sharma* 🙏ji

@indirasharma4077 4 жыл бұрын

Dekhne mai pasan aaya hy Abhi banaungi kaisa banega 😊 Thaknyou so much madam.for yours great job..👍

@nishamadhulika 4 жыл бұрын

Thank you and welcome *Indira Sharma*

@perceptions-wq5ro Жыл бұрын

ThQ. Will do. Never heard of this before. Mumbai

@nishamadhulika Жыл бұрын

Thanks *perceptions 1008* , try it out and give us your feedback on its preparation.

@preetigautam2358 4 жыл бұрын

So sweet of u mam. Aapna humare Himachal ki dish try ki....

@nishamadhulika 4 жыл бұрын

Thank you so much, *preeti gautam*

@theShiviVlogs Жыл бұрын

In our Up bihar its called oolta,pitha,goitha and so on....for making it more tasty we use rice flour.....

@nishamadhulika Жыл бұрын

Thank you so much, *The ShiVi vlogs*aap ne in naye namo ki jankari di

@iamsrk555 7 ай бұрын

I was thinking same but here is my village of UP, its called Dukheta and its my fvrt but fried.

@DrPankajHomoeopathy Жыл бұрын

Yor are great, Didi. You are my inspiration.

@nishamadhulika Жыл бұрын

Thank you so much, *Dr.Pankaj Absolute Homoeopathy*

@kailashsharma6226 3 ай бұрын

Thanks for sharing this traditional recipe

@nishamadhulika 3 ай бұрын

Thanks n welcome *@kailashsharma6226*

@dailcat.780 2 ай бұрын

Hmare Up mai isko goitha phara bolte hai bahut testy bnta h ❤❤

@nishamadhulika 2 ай бұрын

Bahut bahut dhanyawad *@dailcat.780*ji accha laga jaan ke

@taarchihhnta 6 ай бұрын

Nice try but maam isko. Hmesha superfine. Aate se or aate ko overnight. Fulne k liye rakhe or. Siddu ko. Chappati ki trh na bele haath se hi bnaye. Belne p. Ye. Ache se n fulte 😌😌😌😌 I hope ap. Is comment ko positive way m loge. Love from himachal ❤️🌻

@nishamadhulika 6 ай бұрын

Thank you so much, *@taarchihhnta*

@smileygirl3132 2 жыл бұрын

Yeh kuchh kuchh Bihar ke " Pittha " jaisa hai❤️

@nishamadhulika 2 жыл бұрын

*SMILEY GIRL* aapke feedback ke liye bahut dhanyawad.

@rolisoldsongs1902 4 жыл бұрын

Bahut achcha hai aunty bilkul fara ke jaisa hai na, usme rice hota hai and ye aate ka hai ☺️ Very tasty main apni bitia ke liye banaungi 🙏🏼

@nishamadhulika 4 жыл бұрын

Thank you so much, *Shine Roli star maker*

@parveshverma2705 4 жыл бұрын

Nisha ji bhut bhut acchi recipe hai.👌 mouth watering taste hum ye recipe jarur try karenge.👍

@nishamadhulika 4 жыл бұрын

Thank you so much, *parvesh Verma*

@aniljaiswal5477 4 жыл бұрын

Nice recipe mam main bhi banati hu ham usko phara bolte hai aur isme chana dal & urad dal dalti hai ye bahot testy lagta 😊😊😊Thanks 😊😊

@nishamadhulika 4 жыл бұрын

You are most welcome *Anil Jaiswal*

@vijaylaxmidutt9003 4 жыл бұрын

Gud morng nisha ji.main tho ye naam hi first time suna pr jo bhi hai bahut hi badiya hai..Mai bnaney ki kosis karungi ye siddu Jo Himachal ki traditional recipe hai..thank you so much for this nice recipe..

@nishamadhulika 4 жыл бұрын

You are most welcome *Vijaylaxmi Dutt*

@shwetaspace6166 Жыл бұрын

Wow.. I always try to cook different recipes other than regular one.. and this one is new addition to my recipe list .

@nishamadhulika Жыл бұрын

Thanks *Shweta'space*

@KuldeepBhandari-yl1jy Жыл бұрын

Wah guru Ji nice recipe 🙏

@nishamadhulika Жыл бұрын

Thank you so much, *Kuldeep Bhandari 7312*🙏🏻

@ankita3307 5 ай бұрын

Siddu must be very fluffy and spongy .and made from superfine aata traditionally.

@nishamadhulika 5 ай бұрын

Thank you *@ankita3307*

@Soysa421 3 жыл бұрын

Love this video.. will make from srilanka.. thank you amma!!

@nishamadhulika 3 жыл бұрын

Thanks n welcome *Prasad Soysa*

@dimplejoria349 2 жыл бұрын

Sabse jada testy akharot ki stuffing k siddu hote hai or ghee k sath or bhi testy lgte hai..... ☺ plz try akharot siddu. Luv frm Himachal 😊

@nishamadhulika 2 жыл бұрын

Suggestion ke liye thanks *Dimple Joria* , main ise upload karne ki koshish karungi.

@dimplejoria349 2 жыл бұрын

@@nishamadhulika ☺☺

@shailjasood9285 4 жыл бұрын

Super fine atta is much better than regular wheat flour for siddu

@harshurawat6036 Жыл бұрын

Thnkuu so much mem for lovely recipe mai jarur try karunga ❤️🙏❤️

@nishamadhulika Жыл бұрын

Thanks *Harshu Rawat* , try it out and give us your feedback on its preparation.

@kantathakur4830 3 жыл бұрын

Akhort ke jyda tesi hote hi try. Mi hp se hun. My fev dish.

@swati-1819 4 жыл бұрын

Up me fara bolte hai isko.. Nice recipe 😋😋

@nishamadhulika 4 жыл бұрын

Thanks *Swati Singh* for the feedback.

@aashiyanaarab6092 4 жыл бұрын

Ek number Banai bahut acche dikh rahe pakane sakti Kya Karun aapko yah sab farji gana bataiye jo bhi hai aur Achcha bhi ho

@Sunshine-vh7wl Жыл бұрын

The same recipe is made with slightly different stuffing in U.p & it's called Goitha. Humara desh kitna pyara hai sach kahu toh ek hi jaisa khana milta hai bas naam alag ho jaate hai

@nishamadhulika Жыл бұрын

Bahut bahut dhanyawad *Sunshine*

@shreshthakumari9832 4 жыл бұрын

Yummy 😋😋😋😋and helthy siddu aur ise hamare Allahabad mein pan budda ke naam S jaante h aur bnate Chane ki daal mein thanku ma'am thanku ma'am shareing for various food recipes thanku

@nishamadhulika 4 жыл бұрын

Thank you and welcome *Shreshtha kumari*

@madangopal2004 Жыл бұрын

C madam Nisha ji aap bahut Achcha samjhate Hain cooking ke bare mein jo Sidhu ke bare mein Himachal Ki dish ke bare mein bataya mujhe bahut Achcha Laga Aur Bhi Koi Jankari Hogi to main aapse Jankari Jarur Lunga aapka Samjhane ka jo batane ka dhang hai vah mujhe bahut Achcha Laga aap meri Badi bahan ki tarah ho mujhe bahut Achcha Laga aapse Sikar main koshish Karunga yah ghar mein banaa kar Kuchh Khud bhi khaunga dusron ko bhi cal aaunga

@nishamadhulika Жыл бұрын

ji Aap jarur banaye or bataye ki aap ka kaisa bana hme jan ke accha lagega dhanywad aap ko 🙏

@Zindagi1979 4 жыл бұрын

Waoooow yummmmyyyy..... Siddu my fvrt.... Hum log siddu banaty rehty hae ji....lekin humara banay ka style alg h... Aapny new style sae banay.. Thanku mam... From .. Shimla.. Himachal :)

@nishamadhulika 4 жыл бұрын

Thank you and welcome *Hems Sharma*