Himalayan Tartary Buckwheat: Meet the Next Superfood! | Big Bold Health Podcast Episode 20

  Рет қаралды 15,658

Big Bold Health

Big Bold Health

4 жыл бұрын

Northern Appalachia is home to a small family farm called Angelica Mill. This historic land is owned and worked by Sam Beer and his wife, Lucia. What makes this place - and these people - unique? They may be the only growers in the United States of an ancient crop that has a powerful phytonutrient profile: Himalayan Tartary Buckwheat.
Big Bold Health is proud to partner with Angelica Mill and an expanding network of small growers to bring Himalayan Tartary buckwheat to the US marketplace and beyond.
#bigboldhealth #healthandwellness #podcast

Пікірлер: 41
@TerrapinSuite
@TerrapinSuite 7 ай бұрын
Great discussion! Thank you. I just purchased a bag of your Tartary Buckwheat. So far I have mixed it in yogurt and it is delicious! It tastes like I am eating pancake batter. Added some raw honey and freeze dried nordic berries and a raw pastured egg yolk on top! Thank you for producing this wonderful product!
@user-bw2cr9qo9b
@user-bw2cr9qo9b 6 ай бұрын
Cream of buckwheat is something I'm incorporating into my diet. Very interesting stories, thank you. I would like to try the tartary buckwheat.
@bettzell913
@bettzell913 3 жыл бұрын
I got my HTB flour and supplement today and am thrilled about it. I made blueberry pancakes and love its heartiness and slight bitter flavor! I have tears of joy and appreciation for the story of HTB.
@hubey
@hubey 3 жыл бұрын
I think we may learn that the reason it's so helpful in bodily health is the soil it's grown in. Just like Himalayan salt is full of nutrients compared to sea salt primarily because it's undisturbed within a nutritious bio diverse environment. If you were to take the buckwheat from the Himalayan's and grow it in industrial mono crops, it's likely that a lot of if not most of it's health effects will be gone. But if it was grown in a permaculture environment and soil nitrogen, bio diversity and nutrition levels were considered, managed and fed, then the buckwheat would remain fully nutritious. We have to feed the plants that feed us. Mono cropping kills the soil, effectively making it a desert that they try to reanimate with fertilizer with each crop.
@kathymayes4290
@kathymayes4290 6 ай бұрын
And growing a variety of plants together often lessens the need for pesticides.
@robtleroux
@robtleroux 3 жыл бұрын
HTB Flour is delicious! Thank you both for bringing this plant back to the people of the U.S.
@greenstar3411
@greenstar3411 3 жыл бұрын
Im here via Dr Mark Hyman’s podcast, Interview w Dr Jeff Bland. Thanks
@helenalovelock1030
@helenalovelock1030 2 жыл бұрын
Me too 😂😂
@greenstar3411
@greenstar3411 2 жыл бұрын
@@helenalovelock1030 Hey cool i Just thought of this Mark Hyman and Dr Mercola - they sure seem a lot alike dont they😄
@behumanbekind
@behumanbekind 8 ай бұрын
Dr Hyman's video brought me here 2 years later.
@simplypositiveme
@simplypositiveme 5 ай бұрын
Awesome!!!!!!!😮
@melaniefoust4466
@melaniefoust4466 2 жыл бұрын
Thank you. Always enjoy listening when you unlike many others do not talk at lightening speed. Much easier to listen for us not-so-young.
@11kwright
@11kwright Ай бұрын
If only Big Bold Health expanded outside US. Becasue I don't eat wheat in any shape or form anymore for some years now and yes I miss bread and pasta but I'm disciplined to it and used to not eating it now. I've started lookin at Einkorn flour but it's incomparable to Himilayan Buckwheat Flour with a superior nutritional profile due to the polyphenols and high percentage of ruitin and what it does to the immune system. I'd like to make HTB part of my everyday lifestyle. At the moment I purchase HTB on Ubuy but it's extremely expensive when factor in postage (shipping) but it's worth it. I'm using it because of an autoimmune disease (systemic sclerosis) among many other herbal and nutritional means.
@brendafranklin270
@brendafranklin270 11 ай бұрын
Where can I order products?
@mrclean4455
@mrclean4455 2 жыл бұрын
Interesting and informative. Just had a shake of your Tartary Buckwheat. I feel healthier just drinking it.
@elizabethnilsson1815
@elizabethnilsson1815 3 жыл бұрын
It is so good and valuable for to get an interview with a farmer and hear it's knowledge of the product and personal story to it makes it even more interesting. Thank you so much for this video - interview.!
@gregcrowe8885
@gregcrowe8885 Жыл бұрын
Thank You 💖. Real lifesaver. I planted common buckwheat i eat lots of raw buckwheat groats the buckwheat blossom honey to kill for
@terrypollak990
@terrypollak990 Жыл бұрын
Tried it on the family for the first time this morning.... 1c TB 1c WW 2c White... 14 yr old = gimme another... 16 yr = slightly puzzled look & good with one... Wife = why is the pancake mix dark and yellow, nut still had one... No complaints...
@misticondrey4544
@misticondrey4544 2 жыл бұрын
I wish the protein powder didn’t have sugar.
@debbieoldenburgdccscs2759
@debbieoldenburgdccscs2759 Жыл бұрын
Are the polyphenols reserved when cooked or baked? Thank you, I am so looking forward to experimenting with this flour!
@susanhorton9492
@susanhorton9492 Жыл бұрын
can we purchase it directly from them ?
@buckan8r999
@buckan8r999 4 жыл бұрын
I just reached out and contacted them about getting a tea version. I would be interested in the health benefits of the tea vs the flour. Keto diet is based on low carb high fat and to combat diabetes
@11kwright
@11kwright Ай бұрын
You know you can eat the groats (in the tea bag) once you've finished the tea, right?!!!
@VoiceoverMomentum
@VoiceoverMomentum 2 жыл бұрын
Just got mine today. Do I do make it in equal amounts in replacement for flour?
@susanhorton9492
@susanhorton9492 Жыл бұрын
so were can i buy his seed for tea ? not flour
@user-bw2cr9qo9b
@user-bw2cr9qo9b 6 ай бұрын
25.00 for two pounds is too much for flour, in my opinion.
@Thinkpink2
@Thinkpink2 9 ай бұрын
Terrypollack...what is WW and what is W i disnt understand what ur recipe at all...thx
@Podrn20
@Podrn20 2 жыл бұрын
is there anywhere to buy the groats? I love the tea, but would want to make porridge and grind my own flour if I could.
@11kwright
@11kwright Ай бұрын
eat the groats from the tea bag after you've finished the tea. Yep, you can do this as edible. Research it.
@RichardSnook
@RichardSnook 4 жыл бұрын
Thoughts on the tea
@marjeanm00re
@marjeanm00re 3 жыл бұрын
very interesting. I wonder if they can be soaked a eaten as sprouts like some other seeds?
@annemccarron2281
@annemccarron2281 11 ай бұрын
Definitely. There are other videos addressing this.
@tafinzer
@tafinzer 3 жыл бұрын
Video is broken
@firstclassridenewjersey7437
@firstclassridenewjersey7437 Жыл бұрын
I’d like to buy some how can I get in touch?
@BigBoldHealth
@BigBoldHealth Жыл бұрын
Hello! Please visit www.bigboldhealth.com to purchase. Thank you!
@droqueplot
@droqueplot 2 ай бұрын
Where can we purchase it?
@BigBoldHealth
@BigBoldHealth 2 ай бұрын
Thanks for watching! You check out all our HTB based products at -- bigboldhealth.com/
@GS-rw9og
@GS-rw9og 2 жыл бұрын
where are answers about the tea,, this is soooo frustrating,, carb content?
@helenalovelock1030
@helenalovelock1030 2 жыл бұрын
I’d it high in carbs ?
@annemccarron2281
@annemccarron2281 11 ай бұрын
No. It, apparently, does not have a high G I.
- А что в креме? - Это кАкАооо! #КондитерДети
00:24
Телеканал ПЯТНИЦА
Рет қаралды 7 МЛН
50 YouTubers Fight For $1,000,000
41:27
MrBeast
Рет қаралды 192 МЛН
3 Grains You Should NEVER Eat (and 3 that are GOOD for you)
11:51
Thomas DeLauer
Рет қаралды 104 М.
AMAZING PLANT BASED BUCKWHEAT BREAD 🍞 My best bread recipe yet!
11:41
The Whole Food Plant Based Cooking Show
Рет қаралды 93 М.
Buckwheat Artisan Sourdough Bread | Proof Bread
43:34
Proof Bread
Рет қаралды 46 М.
Himalayan Tartary Buckwheat + Big Bold Health
5:51
Big Bold Health
Рет қаралды 8 М.
Growing Buckwheat for Your Small Farm
6:13
Linessa Farms, LLC
Рет қаралды 73 М.
The 3 Healthiest Vegetables You Need To START EATING! | Dr. Steven Gundry
9:52
The Dr. Gundry Podcast
Рет қаралды 3,3 МЛН
Getting To The Root Causes Of Why We Are All Tired
36:55
Mark Hyman, MD
Рет қаралды 84 М.