In the quest to combat plastic waste, entrepreneurs Shaila Gurudutt and Lakshmi Bheemachar innovated with Gajamukha Foods, introducing a novel solution - edible cutlery. Branded as EdiblePro, this range of cutlery isn't just eco-friendly, but also flavourful. Boasting an impressive lineup of over 36 flavours, customers find options like sambar and rasam particularly delightful with their South Indian meals. These enticing flavours span three core taste profiles: sweet, salty, and spicy. The versatility of EdiblePro doesn't stop at taste alone; the bowls are remarkably durable, capable of holding steaming hot food and enduring extreme temperatures of up to -40 degrees. In addition to their functionality and flavour, these products stand out for being 100% organic and biodegradable, making them a truly sustainable alternative to plastic. #India #bangalore #spoon #plate #ecofriendly #utensils
खाना खाने के बाद बर्तन धोने में आलस आता है तो पेश हैं ऐसी कटलरी जिन्हें आप खाने के बाद खा भी सकते हैं और हाँ काफ़ी स्वादिष्ट हैं ये! #OMGIndia