ခရမ်းသီး ပုဇွန်ခြောက်နှပ် အိအိလေး

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Meemeetofu

5 жыл бұрын

Пікірлер: 48

@aghtunlinn3870 4 ай бұрын

ငယ်ငယ်ကအမေ့လက်ရာ ကိုသတိရလို့ ခဏတိုင်းချက်စားဖြစ်တာ အခုတော့ စိတ်တိုင်းကျတော့မှာ။ကျေးဇူးတင်ပါတယ်ခင်ဗျာ။

@jasminevanya5522 4 жыл бұрын

I got very good tips from your recipe . Thanks a lot. I will try it.

@toong100 4 жыл бұрын

I can't wait to cook ..... Thanks s lot for video. By the way I m not able to get that fish thing , don't no how to spell in English ( ngnpea) ...can I use fish sauce instead????

@naymana9336 4 жыл бұрын

ကျေးဇူးပါ မမီးရေ

@papalin1083 2 жыл бұрын

ခုလိုသင္ေပးတာေက်းဇူးပါေနာ္

@ninilwin5570 5 жыл бұрын

ေကျးဇူးပါ

@nyeinnyein35 4 жыл бұрын

ကျေးဇူးပါအမ

@maunghtwemaisan1975 5 жыл бұрын

တိုင္းခယူး ပါ မမီး

@yeelin3483 5 жыл бұрын

စားခ်င္စရာေလး

@envum3240 5 жыл бұрын

Sweet voice

@nhnh9154 4 жыл бұрын

OK ညေန ခ်က္စားမယ္

@pautsa1918 5 жыл бұрын

Good...👍...,

@MonMonSoe-il3qb 9 ай бұрын

ချက်စားမယ် မမီး

@sumoclift 4 жыл бұрын

This is the most delicious eggplant I’ve ever cooked. Thank u for the video

@frd467 3 жыл бұрын

Is it possible for you to tell me the. Liat of ingredients ? I don't understand... thank you !

@Meemeetofu 3 жыл бұрын

@@frd467 egg plant Cilantro Ground roasted peanuts Ground tumeric Salt Cayenne pepper Paprika

@frd467 3 жыл бұрын

@@Meemeetofu thank you !

@kozaw7668 5 жыл бұрын

👌👍👌👍👌👍

@khinthetmon4330 5 жыл бұрын

ခရမ္းသီးအစိမ္းေရာင္နဲ႔ ရလားရွင့္

@Meemeetofu 4 жыл бұрын

ရပါတယ္

@khinkhin7323 5 жыл бұрын

😘😘

@SuSu-tn3gu Жыл бұрын

👍👍👍

@zawlat4954 5 жыл бұрын

စားေကာင္းမယ့္ပံုပဲ

@htiken 3 жыл бұрын

ကျေးဇူးပါ။ Chinese eggplant, cut 3 to 4 inches, fry till soft, skin towards the bottom. Curry ingredients in order: 1. Grind and fried onion/garlic paste 2. Dried grounded shrimp 3. Fried crispy onion 4. Bake shrimp paste in hot water 5. others are chopped cilantro, paprika powder, turmeric powder, salt Mix above with fried eggplant, add about 1 to 2 table spoon of cleaning water from the mortar, cook till boil. Open the lid for dry curry.

@frd467 3 жыл бұрын

Please the list of ingredients in English..... please... Thank you !

@SANSAN-vj9gv 3 жыл бұрын

thank you

@2024_user 9 ай бұрын

Thank u

@yumonkyaw31 Жыл бұрын

😋😋😋

@zomasheikh5745 4 жыл бұрын

please give recipe in english

@bilqisbilqis1654 5 жыл бұрын

yummy

@mohinimonycooking327 2 жыл бұрын

Nice

@SM-nn3tg 5 жыл бұрын

Please provide us eng sub. I really enjoy watching your videos!

@Meemeetofu 5 жыл бұрын

Are you Myanmar?

@alborzka 5 жыл бұрын

@@Meemeetofu I am not but want to learn and would love english subs

@Meemeetofu 5 жыл бұрын

@@alborzka I cook only Myanmar food and I think people from other countries would not interested in my cooking. I will take time to add subtitle in next videos. Thanks

@SM-nn3tg 3 жыл бұрын

@@Meemeetofu I am Kayah but I live in the States. So sorry just saw your comment

@RAMCHARAN-ch9gs 4 жыл бұрын

Pl write the masala in. English

@isksksusjjsjshzh4799 4 жыл бұрын

ေးဇူးတင်ပါသည်မမရှင့်အား ပေးနေမယ်နော်

@bawichin1852 4 жыл бұрын

အဲ့လိုကြော်ရင် အရောင်ပြောင်းသွားတယ် ဘယ်လိုလုက်ရမလဲ

@Meemeetofu 4 жыл бұрын

ကြော်ချိန်ကြာသွားလို့လဲဖြစ်နိုင်။ နောက်တနည်း တင်ပေးမယ်

@user-xn3zc2jg1k 5 жыл бұрын

ခရမ္းသီးေခါင္းကဘာလို႔မလွီးထုတ္တာလည္း😏😏

@Meemeetofu 4 жыл бұрын

မပြတ်စေချင်တာ‌‌‌ကြောင့်ရော ..အဲဒီအပိုင်းကိုလဲ စားတာ‌ကြောင့်ရော

@frd467 3 жыл бұрын

Can someone tell me the ingredients ? I'd love to cook this ! Thank you to everyone !

@htiken 3 жыл бұрын

Chinese eggplant, cut 3 to 4 inches, fry till soft, skin towards the bottom. Curry ingredients in order: 1. Grind and fried onion/garlic paste 2. Dried grounded shrimp 3. Fried crispy onion 4. Bake shrimp paste in hot water 5. others are chopped cilantro, paprika powder, turmeric powder, salt Mix above with fried eggplant, add about 1 to 2 table spoon of cleaning water from the mortar, cook till boil. Open the lid for dry curry.

@frd467 2 жыл бұрын

@@htiken thank you so much. Sorry for my response delay...

@kwawah700 5 жыл бұрын

မွတ္သားစရာပါက်မတို႔လိုအိမ္ရွင္မေတြ

@ouzilay9537 3 жыл бұрын

အမရှင့်။ အညာမှာခရမ်းသီးခြောက်ကိုသုံးပါတယ်။ မုံရွာဘုတလင်ထွက်ခရမ်းခြောက်ကအကောင်းဆုံးဘဲ။ အလုံဘုရားပွဲတွေမှာဆိုတောင်ပုံယာပုံရောင်းတာပါ။နှစ်ပေါက်ထားလို့ရပါတယ်။သူ့အသားကကြက်သား ဝါးရသလိုဘဲ။၁)ရေစိမ်ပွရင်ဖြူနီဆီသတ်ဝက်ဆီဖတ်နဲ့ ဆီပြန်နှပ်တာ။၂)သားသတ်လွတ်အနေနဲ့ငရုတ်ခွဲခြမ်းနဲ ခြောက်၂လေးကြော်လဲရ။

@ouzilay9537 3 жыл бұрын

ဗမာခရမ်းစိုနှပ် နဲ့ ခရမ်းခြောက်ချက်တွေမှာ international eggplant cuisineတွေနဲ့ မတူတဲ့ကွဲထွက်တဲ့စတိုင် ရှိတယ်ထင်မိပါတယ်။ပုစွန်အစိုမသုံးအခြောက်မှုန့် သုံးတယ်ေ။ဝက်သားမသုံးဝက်ဆီဖတ်သုံးတယ်။ ခရမ်းခြောက်သုံးတာအညာဓလေ့စစ်စစ်မို့ Authentic burmese tradition အနေနဲ့ promotion လုပ်ပေးစေလိုပါတယ်ရှင့်။ ^^^ အမmeemeeရဲ့ချက်ပြုတ်fanပါရှင့်။ အမှားပါခွင့်လွှတ်ပါ။^^^