I understand what you are saying. But if we stay like this in N America to produce knives this way then we will have to pay at least 100 dollars for a single piece of knife.

@@doubaya2959 Maybe a good knife SHOULD cost that much. People are way too accustomed and addicted to cheap Chinese goods, which look very good at first, then break and need to be discarded very soon. I'm currently looking at a kitchen knife from Japan that costs over $100. It's from a reputable company that has been in business for over 100 years, made with highest grade Japanese steel (some of the best in the world). A knife like that is a lifetime investment. That's a knife that you put away when you leave town, so that nothing "happens" to it. Additionally the cheap Chinese goods are responsible for some of worst polluting going on in the world, but because it's out of our sight, no one thinks about it.

I disagree. We make the best products your $ can buy in The US. Im a proud Machinist. That being said this Man is amazing

I don't agree. There are a lot of knife makers in Europe and USA that make very good knives, using the old technology. I do agree with you on the Chinese goods. I try to avoid them.

@@doubaya2959 100 USD is not much for a really good knife. A knife that is made from quality steel and properly heat treated will last a long time. These "Damascus" fancy shmancy " wall hangers are usually bad, bad at being knives. They don't cut, they don't stay sharp (if you can actually sharpen them).

..heads? ..Hats.

@@MrHollowdweller In that country they take their heads off not their hats! 😬

@@newfdogg maybe. To a racist person like u but no we don’t do that

@@newfdogg He is not from India

No

top

absolutely, and charcoal is a renewable source of energy

@@BabyXGlitznot at the phase its being used

I don't have to give this man the respect. Don't tell me what to do.

except the blower on the side :)

@@ShavDance Narcissist much?? lol

Глубокое уважение МАСТЕРУ!!!

@@user-pm8cd9ug8r во истину!

Закалки не было, хлам а не нож....

​@@Vasya2509понятие "закалка" им неведомо. В который раз в этом убеждаюсь.

LOL!!!!

He'd beat most of them hollow...a lot of those contestants are pretty ordinary......

No.... If you know fired in fire, you saw this mans lack of skill. Where was the quench?

@@KathrynLiz1 nope. Who are you kidding. This knife was horrible. He didnt love making the blade. It was a chore, it was obvious.

Not sure that the shoes match the ...

Не говори

Сталь шх15 по нашей маркировке если говорить, не терпит ковку на холодную, тут слишком низкая температура, нож весь в трещинах будет

That's why hes making this knife, hes going to point it at the announcer and tell him to knock it off😆

Your comment made me LOL 😆 I reckon he barely hears that whining anymore.

@@endutubecensorship 😁

:))))

🤣🤣🤣

من هليذ وشك لبس اقليقلي يوما الجزائر (مساء الخير كيف احوالك اخوك من الجزائر بلعربي والامزيغي

Впервые увидел, как кузнец отковал спуски. Обычно куют ровную пластину, а потом наждаком сдирают 40% металла.

@@Kot_Anatolyi когда обдирают на наждаке качество лезвия будет хуже лучше проковать как это сделал этот гражданин молекулярная сетка будет прочнее. И он не закалил что в принципе правильно не будет хрупким

Kitni price me vo bechega?

اللهم صل وسلم وبارك على سيدنا محمد

курд сначала стреляет а потом думает

F

*Allah given gift

🤣🤣🤣🤣🤣

8

All except Nawaz shareef whose earnings were all Haraam!!! 😜🤣🤣

Except Smith is one of the most common English family names, if not the most common, and all their ancestors were blacksmiths. So apparently god doled that skill out pretty generously.

Nice name

@@manichounds no they made a good living and had many children who all survived. A Smith was an important and respected man pre the industrial revolution and mass production.

Hes a beginner, he made many mistakes.

They're starving my friend. Prolly 12% body fat.

Sit long for in cold countries?

@king I'm familiar with the documentaries regarding the the toilet crisis in those countries. Yeah they literally take community dumps out by rivers and shit, causing run off into the waterways to turn jet black. Good point my friend.

that's a common way to sit in west Asia. plus that's the way they sit on toilet.😀

If I had that type of mad skill and I was him I would make myself a chair

You are right about this men 🇵🇰🇵🇰🇵🇰 Zindabad

Not if he skips heat treat... it’s junk in any language.

Modern equipment would take away his job, much like that what's coming yours and my way soon if not already here.

Considering he didn’t harden or temper that blade, all it can really be is art.. kinda like a 1 bullet pistol.. you’ll have to sharpen it after every cut

Please send 10 knives Dr.jiwnani 66 AwadhpuriBhopaĺ MP 462022 P.k

Looks like a skillful pakistani

MashaAllah, beautiful hand work,the knife this gentleman made,hopefully good for whole life.very powerful and sharp.Bless you my man. Really I appreciate your hard work.

F

Для меня самое удивительное, что на корточках. Это какие же тренированные колени нужно иметь?! А что касается инструментов, так африканские кузнецы масаи вообще вместо наковальни и молотка камни используют. Железный молоток очень дорогой инструмент.

Впервые увидел, как кузнец отковал спуски. Обычно куют ровную пластину, а потом наждаком сдирают 40% металла.

You call that skill it is not

No, this video was crap. Some skill, no art. Hes a beginner its obvious. Nothing wrong with beginners.

Bull crap.

Произведение исскуства? Вы серьёзно?😁 Боюсь представить, что будет с вами когда вы действительно увидите нож сделаный профессионалом.

No heat treat, no normalizing, working it cold.... He's made a soft edged shank that will bend first time it's used.

For one day maybe.

Ll

and no heat treatment... It sucks, because ballbearing steel can actually make a really good knife steel, if you heat treat it. He didn't do any kind of heat treatment

I agree I work in a electric motor shop and we replace all kinds of bearings of all sizes and I save several of the old ones for this purpose and later on I'm going to build me a fordge and start making knives

Depends where the bearing is manufactured

Its heated again without proper tempering. Which means it's lost most of its good properties. Like correct hardness, elasticity and plasticity. It's only become more brittle

@@vforvendetta6193 No, it's not brittle, it's soft. when you heat a steel to forge temperature and then let it cool down you're making it soft a plastic. To make it brittle you have to heat it to non magnetic and then quench it in water or oil then it will be extra hard and a bit elastic. Then you want to heat the steel again to around 400°c for a period of time to scale down the hardness/brittleness and obtain more elasticity /toughness in exchange

Bi kadar kısıtlı malzemeyle güzel ürün çıkarmış

Very efficient.

Or perhaps most knives out there as crap .

Καλη η προσπαθεια του αλλα ειναι ενα μαχαιρι νεκρο κ τιποτα περισοτερο φιλε Γιωργο. Η βαφη του δίνει ζωη(για επαναφορα ούτε λόγος),αλλιως κραταμε ενα ντενεκε.Καθε 3 κοψιμματα θα θελει τροχισμα,αυτα φιλικά.

Very talented. Very nice.but not seen using water to temperted the knife.

Bbye j

@@sandhikodandapani1183 Good bye Great artist of metal iron and others metals

yes you are right

Far from the truth, his methods are very flawed. No knowledgeable blade maker forges steel cold. The heat treatment wasn't shown but they usually quench them in water, most likely they dont know the type of steel they are working with. This videos are entertaining but that's a terrible knife.

YOU SAID IT RIGHT / MY GRAND FATHER ON MY MOTHER SIDE IN IRELAND WAS THE TOWN BLACKSMITH AND HIS 3 GRAND SONS BECAME MACHINIST / AS THE IRISH SAY " IT'S IN THE BREADING " /

@@Hazehellivo I agree...

@@Hazehellivo agreed. His forging technique made me cringe. Most of his blows were crooked and he didn’t do anything to correct. As others mentioned, he worked the steel way too much while cold. Going to have micro fractures from here to hell. He didn’t harden the steel, you can tell by the color of the sparks while he was grinding it. Not to mention that any gardening would be destroyed by the overheating said grinding was doing. Entertaining? Ok, sure. Proper technique? Craftsmanship? I think not. Any smith worth their salt would trash that blade before someone tried using it and seriously hurt themselves.

Love of labour hota hai chutiya Pakistani

Me too!

He is seling 5kg tomatos in just $1

@@HMTechFair every minute.

philosophizing it, i like it

It was a bad blade, waste of a good bearing. He messed up the whole process. No respect to the knife. Not a skilled man. Maybe someday, but not this day.

............for of 5percent

@@judyemery6126 vv

Haha that knife is trash

A

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