"The only way to make fat look good is to turn it into cracklins or put a nipple on it dude" This cracked me up lol

"we gon fry the fat in its own fat" culinary genuis

In the Philippines, this is a staple while hanging out with friends on hot summer nights with drinking Redhorse beer or San Miguel until the crack of dawn. You dip your cracklins in vinegar with crushed red or green chiles. Good times.

When I first found him online, I only saw him as a guy from Louisiana who knew how to boil crawfish. Now, I see him as a southern food genius! From the knowledge of what will burn to when to salt them, i can definitely tell there are more levels of genius to this guy other than his charisma and his boils. Love from PA!

I'm a chef born and raised in South Louisiana and I can confirm every single thing this dude does, he's doing it the right way. A lot of people get cajun food wrong because they ignore the tradition and try to fake it just for clout.. Stalekracker is the real mf deal. Let's get it dude!

I really love this guy! Great energy and you can tell he really loves to cook! God bless him and his family!!!

I love Riff Raff's new cooking show.

These Louisiana folk are on another level

The algorithm brings us together again

Praying for Louisiana with damn hurricane!!! Hope you and your family stay safe!!! Keep up the great videos Michigan is watching and eating their meals on a cracker!!!

Get this man a contract ASAP! My god he’s good at what he does.

this is a very traditional bbq food here in brazil, we call it "torresmo", this is the first time i've seen it being done somewhere else lol

Gives new meaning to “hydration” for the army. I’m getting a belt so I can walk around the house constantly ready to hydrate. Nothing worse than a heat causality. All army leaders, take note of this man. Not only is he a natural leader ensuring he is hydrating at all times. He is leading by example by showing the proper way to kit out the belt.

Hope everyone ok in Louisiana wish y’all luck if you need anything I’m here

Bring me back to the days I came up with. Thank you for sharing this!❤️❤️❤️

God bless your positivity! All your videos make the day better duuuuuuu! Keep em coming saltcracka ! Hydrate!! Hope your doing ok after ida!

Had no idea it took so long to cook. Came out looking amazing. You could hear the crackle. Was fun to watch. Great video

"Two ways to make fat look good" You ain't wrong dude 😂😂

Straining the grease is so smart. I love how this dude rolls.

Brilliant concept. So simple, fresh and looks delicious.

"or put a nipple on it" made me laugh

you have a good technique not everyone can be patient when it comes to cooking but you showed some great skill in this video.

I love his positive vibes and attitude

Love your videos, those came out looking so darn good.

Cajin love from California dood! Love that red beans rice recipe brother! Don't stop what your doing. Please do a shrimp and grits video dood!I promise I'll put some on a cracker for ya. MUCH LOVE

You are the 2020’s version of Justin Wilson. I used to love watching and listening to him and his stories. I’m a western North Carolina country boy and I love to cook too. But I’ve never even tried to cook Cajun. That’s about to change. We need a little of that Cajun “money” up here in the backwoods of the Tar Heel State😎

What a dude, what a lad, what a guy. Great vid.

You da man bro 😎 much luv from New Zealand 🇳🇿

This is exactly how we make it in Puerto Rico. I love your channel dude! 💪🏾💪🏾💪🏾💪🏾

In Mexico they’re called chicharrónes. They look amazing my dude! Hope all is well in Louisiana with the crazy hurricane

I love this guy

I always enjoy watching this man's videos. Always cracklin me up. 😆

Really fine looking cracklins, I’ve only ever had premise cracklins, and not a big fan, but I’ll bet I’d love those.

They look so damn good. Keep it up always, while we wait for another video we hydrate

You are so fun to watch duuude...lol Love it.

He is so patient.

Those look incredible. Probably the best looking craklins I've ever seen.

Man! Looks absolutely delicious! My mouth is watering wishing I could take a fresh bite.

You the man. That looks awesome

I love this channel!!! Keep Hydratin’ Dude!

Happy thanksgiving US!I drool like an old dog when I watch your vids!much respect from Calgary Canada 🇨🇦 km trying crawfish 🦞 for the first time this week

This is crazy. I can’t wait to just be at a point in life where I can say “Today. We’re making crackins.” The whole day dedicated to a snack. That’s just so awesome

Man, those look just amazing!

Dude u got one of the coolest cooking shows in the world ! Legit

One day ima get to visit Louisiana & I've always wanted to go for site seeing and eating but if I don't meet this great personality, the trip is a failure lol keep grinding DUUUUDE!

His recipes are legit. He’s not messing around with no spicy dan-o bullshit

I cracked up so hard on the intro! Love your contact brother!

Awesome video. I learned how to!! Thank you !!

looking good , remember my granny making these and doing salt and vinegar and adding cracklins to her cornbread

This is probably the second most American video iv ever seen.

I just love this Kid.

That looks amazing 👏 crunch crunch 😋

Hell yes my Brother, that’s old school rite there!

Only cracklins I’ve had were like pork jaw breakers. These look like what I was hoping for.

Your videos are great. Keep em coming dude!

Riff Raff sure is a man of many passions.

Cracklin Cornbread is one of my favorites! I do NOT make it often cause...well, could have a heart attack, but once or twice a year is a hydrating treat! That's money Duuude!

This man is a man of the people, As real as an American can get. Represents the USA’s most stimagtized region by showing the world how succulent the regions food is and how it brings us all together and connects us, he’s got soul in the cooking, he is great in front of the camera and makes you feel welcome like you are actually there with him, he is enjoying beer and he’s making food and breaking bread for all to enjoy. 🇺🇸🇺🇸🇺🇸 thank you brotha from the West Coast, for your YT channel ✌🏻✌🏻much love

Loving the videos. Keep them coming.

Those look/sound fantastic

Bro are you ok? Surviving in la?

Herbert's meats pre-seasoned crackling, damn I made my way down to Abbeville, live there for about 7 yrs before coming back to Seattle, can't say I miss the landscape, but I sure do miss the food and friends, we've been holding boils with our friends and family back in Washington, ain't nothing like a southern social feast

This guy is so awesome ❤️

Love it! ✌️

I love how this dude got the mad accent but still says "let's get it" not "esktit" and everything this mad lad cooks looks ace, Im going to Louisiana one day to get me some crawfish bawl

Never had cracklins while they are warm, I bet they are soooo much better.

I hydrated every time he said “duuude” lol I have a fat buzz going now lol

Great cooking and great vids...thanks

I cracked a molar eating some old ass store bought cracklings. But man, I would definitely try and make this.

If you haven't already you should try this with a corn tortilla, pico de gallo, and some avocado salsa😋😋😋

Man I love cracklins. Thanks for this great video.

I love this guy, Dude.

Yooooww!! here from where I live (in Asia) we call this a Chicharon, this stuff is heavenly man, just want to share here: Dip this stuff on super spicy vinegar (works with lime or lemon too, anything sour and spicy) and this would be mega amazing I promise you man. The secret here is because the acid from the sourness can offset the fatty grease from it and will make it taste amazing. Please try it and let us know what you think~

Praying for you and yours Bubba that storm looks wicked

I am from Southeast Asia and of all the states in the US, I could probably be the most at-home in awesome Cajun Region Louisiana! Warm folks and incredible food!

I've always wanted Dusty Rhodes to teach me how to cook some cracklins!

Why is no one celebrating the fact that dude is drinking the natty. Natty is actually a good beer, my favorite. 6 pack of 16oz for 3.99 , cant beat that. NATTY DUDE

Love this guy dude ❤️

Working for your food makes it taste so much better

Awesome thanks all the the way from Ontario Canada 🇨🇦

"thank y'all dude" love it

"Low and slow," the only way we roll out here in sunny California. Much love to the homie.

Bless you for the generous seasoning 😋😋😋

Another awesome job I like how you cook I like the way you say dude Louisiana people really know how to cook with spices and I love spaces

That’s money dude! Love it

This was one of the most beautiful things I have sever seen.

Captain Louisiana over here keeping southern cooking alive. Lol

Greetings from New Zealand! Awesome video, glad KZfaq recommended you! You just got a subscriber!

Love it, very different than how we make them but the results look amazing can’t wait to try this method

Love this dude

Im first Generation American in my family.. My old heads are from Laos... they came here to seek freedom after 'Nam... They've been doing this recipe ever since! Love it doode!

luv this guy

Dude better not stop, he will be able to retire off this stuff.. He is creative and down south to the core. Love him and all he does.

Man this look so good

I love the videos! New subscriber and thank you

That's the way my friend! Keep up the lords work!

Came for the cracklins, stayed because it was awesome.

I love yo Louisiana swagg bro While we wait we hydrate!!! Dat Part!!💯

I grew up in a mill village and our neighbors across the street made them. We would sit on her porch and eat them enjoying the evening . Seeing this takes me back. Thanks

Going to Louisiana and having a beer with you is on my bucket list for damn sure!!!!!!!!!!!!