Paula Paula Paula. Your cooking show has been a blessing in disguise for me. I’m 25 years old and I remember vividly watching food network with my mom (who didn’t understand a WORD you were saying since she’s Latina) and my mom telling me “Vane go get the notebook and translate the recipe for me there.”I was always so excited when my mom made your recipes because it was a change from my usual rice beans and protein dinner (not saying they were bad, but boy was I tired of it lol). I now have a little one of my own and we watch your videos together and get ideas for dinner. Thanks for opening up my pallet at such a young age and giving me beautiful memories with my mom. If I could request anything it’s for you to continue making these videos 💕
@ashleej.33583 жыл бұрын
Such a sweet story
@karenc3533 жыл бұрын
What a sweet childhood memory with your momma
@svetlanakotenko-forte24353 жыл бұрын
For me it was a process of learning cooking “ exotic “ American kitchen and American language as well. Positive and healthy way of learning to live in a new way. Thank you!
@GorditayContenta3 жыл бұрын
@@ashleej.3358 thank you 💕
@GorditayContenta3 жыл бұрын
@@karenc353 yes I cherish it so much. Cooking is now more of a stress relief then chore for me.
@rhondapelfrey6764 Жыл бұрын
If anyone is following this recipe, Paula forgot to mention that it is important to squeeze the water out of the chopped broccoli. The broccoli, once thawed out, has alot of water in it. If you don't get all the water out before tossing with the rest of the ingredients, it will be watery and soggy!
@pay4fish9 ай бұрын
Good eye (listening skills)🌶️🥑🌮
@marthapatriciagil56319 ай бұрын
Podrías decirme en españól?
@Stoneylfm9 ай бұрын
Would you boil the fresh broccoli some before baking?
Paula, there was a lady at my grandmother's church that always brought a cheese grits casserole to every covered-dish dinner. I loved it and couldn't get enough! It was so amazing and thick but not heavy or dense. It was like a savory cake texture made of cheesy grits, and she made it exactly the same way EVERY time, and this was when I was a little girl in the 80's in Knoxville, and I have no way of knowing her recipe or even who she was now. She is passed on, and my grandmother is too and I just wish I could have it again. I would always get a ton of it on my plate and my grandmother would say, leave some for everyone else! I could have eaten the whole pan!
@amytolliver97143 жыл бұрын
I love these videos in the relaxed format. It’s like I called my mom or a favorite aunt and said “PLEASE make a video showing me how to make _____ and make sure you tell me all those tricks and things you do that aren’t in the recipe!” These videos feel very personal and like they’re coming from a family member. Great job!
@lisawhite69483 жыл бұрын
So do I 😀
@brian527633 жыл бұрын
To me, Thanksgiving dinner is ALL about the sides! They are the things that I look forward to the most!
@shannonrobillard51743 жыл бұрын
I love my Aunt's broccoli casserole, looks a lot like this one, these kinds of dishes warm my soul :)
@jayhancock25713 жыл бұрын
My family does this recipe with the onions, only change we do is instead of the round “butter crackers” we use the small square “cheese crackers” (cheez-Its)
@gypsymom08193 жыл бұрын
Oooh that sounds good.
@mrsmeeaudrey32943 жыл бұрын
Just like traditional recipes...YOU DARLIN' SWEET LADY are a CLASSIC- Tried & True- Simply Lovely🤗❤🌹
@marthaclayton31193 жыл бұрын
Love that comment,she's soo precious,a joy to watch.
@bryanlloyd96643 жыл бұрын
She is so sweet!!🥦🧀
@Hethwen3 жыл бұрын
Miss Paula, if you have never made this casserole using a can of Broccoli Cheese Soup you are missing out. Once you try it you will never use any other soup. Campbell's has one but the Walmart (Great Value) version tastes just as good.
@winter26253 жыл бұрын
That’s a good idea!
@robinlooney54403 жыл бұрын
I'll definitely try cream of broccoli soup. It sounds great! Thank you !! I'm not a fan of mushrooms.
@stephanieeverett22383 жыл бұрын
My family stayed in your beach house on tybee island years ago. Your brother RIP, was so nice to us when we went to his restaurant. It is one of my favorite memories. We took pictures with your cardboard cut out. Love you Miss Paula..💕💕
@dawnbowie3523 жыл бұрын
Tried and true is what we crave and remember. I spent many hours in the kitchen with my grandmother learning our family favorite recipes, and I'm SOOO thankful I did. She's gone but we all celebrate her memory and her love in all those dishes she served us. BLESS YOU, Miss Paula and never apologize for being right, sweetie - just keep your recipes coming because not everyone has learned these treasures. I'm teaching them to my expanding family from other countries and sharing the love and your links with them. Love served up by the spoonful!
@geraldruiz24373 жыл бұрын
How are you doing today Dawn Bowie? It’s really nice having you on here. I saw your profile on here and i think we definitely are on the same page on many levels. Trust, communication, loving, God fearing, honoring, understanding, patience and respecting your partner. So crucial to provide balance. This is what creates such great chemistry between two people that are committed to one another.
@saundrabechner81473 жыл бұрын
I like adding roasted garlic to my cream of mushroom it adds such wonderful flavor
@kirksebts3 жыл бұрын
this is exactly how i make my broccoli casserole with one change; try using crushed Cheez-Its in place of the Butter Crackers. Really Good!
I make broccoli casserole for Thanksgiving and Christmas every year. I add sauteed onions and mushrooms to mine. Ha, I pour the melted butter over the top and sprinkle a little cheese on top before the Ritz crackers. 😊 Its tradition and my great grandmother's recipe.
@CynthiaHunterNightwillow3 жыл бұрын
Its nice to see a Chef actually scrap the bowls and cans etc that they're cooking with. So many of them leave food in the containers and dont scrap it all out. Thats a waste of food if you ask me. Mama raised us not to waste a single thing. This casserole is also good with water chestnuts chopped up in it. That lil bit of crunch in there is wonderful. You can also add some cooked rice to make it go farther or with leftover turkey or chicken..yummy
@ruthj.4845 Жыл бұрын
A friend gave me a broccoli casserole recipe that has been a favorite of ours for decades. It's so simple: 2 10oz pkgs frozen broccoli thawed, 1/2 to 1 cup shredded cheddar cheese, 1 cup croutons, 1 small onion diced, 1 stick butter melted. Mix together well. Bake at 350° in a sprayed casserole dish for about 45 minutes.
@benjaminkristilasiewicz42253 жыл бұрын
My mom makes this, and adds minced onion to the mix and doesn’t add cheese to the mix. But, she puts half the broccoli mix in the pan, then a layer of shredded cheddar, then crumbled Ritz crackers, and repeats with remaining ingredients and dots butter over the top. It’s a must-have at every family gathering and especially Thanksgiving.
@nativevirginian83443 жыл бұрын
I get so tired of people fussing about butter & mayo recipes. I make a casserole once or twice a month, if that. In summer I rarely cook at all, it’s salads and light stuff. Casseroles are great to have for holidays, gatherings, to have to reheat for leftovers on a weekend. Even Southerners don’t eat like this every day. GET OVER IT Y’ALL. Enjoy a casserole every once in awhile! Love your yt channel Miss Paula. 💕💐
@macaelatice-loma10483 жыл бұрын
yeah ikr... if your so worried about those things thats why they have unsalted butter and light mayo!! there problem solved :D
@conservachick100 Жыл бұрын
Broccoli casserole has always been on our Thanksgiving table. We never had green bean casserole. One year I made both and the green bean casserole was barely touched!! Love this recipe.
@traceyshoun10053 жыл бұрын
Same way I make it without the onions but add the juice of a lemon. Lemon kicks it up.💚💚
@queenlovely6943 жыл бұрын
I ate this over the years but never ventured out to make it. I know I will surprised my family when I make it with your recipe which is the Bestest of all times . Thanks so much. Have a great day.
@mastiffmom25922 жыл бұрын
Ya know how sometimes we make recipes “our own”? I did just that, with this one. I added a pound-pound and a half of skinless boneless cubed chicken and instead of the cracker topping I used 2 boxes of dressing. It was a 1 dish meal and my guys LOVED it! Thanks for sharing Paula. 💕
@laineciccotti97482 жыл бұрын
✔️
@cynthiacummings09173 жыл бұрын
Happy Sunday Ms. Paula! 👋🏽 Do you ever make yours with rice? My family is mostly from Texas and Louisiana. It was more like a broccoli/cheese/rice/chicken casserole. They used to top it with lots of cheese. It was sooooo good! 😋
@trinadina943 жыл бұрын
Cynthia! Your recipe ingredients sounds delish. I may have to try yours too. 😊
@jak303413 жыл бұрын
I’m from GA and certainly have had and made more a broccoli casserole as you’re describing too. 😋
@cindysmith41813 жыл бұрын
I made this last week....my Granny Annie made this, a tiny bit different, but both are amazing!!!!! Hers did have onion and she boiled her eggs and chopped them up in it, then she topped with Pepperidge farm stuffing....DELICIOUS!!!! I made your style last week with the cracker topping and the beaten eggs....OH MY HEAVENS....THERE WAS NOTHING LEFT!!!!!
@crossingtheline43723 жыл бұрын
I watch your videos first thing in the morning and many times we'll eat that recipe at dinner. Thanks for expanding my repertoire. You're making me look good ❣
@jillthomas49263 жыл бұрын
I like to chop up water chestnuts and put in my broccoli casserole! It's so good!
@coricross6823 жыл бұрын
Amen! Broccoli Casserole is a staple in my house for holidays. I make a spin on this. I printed out the cornbread dressing recipe. I was just telling my Dad yesterday that I use recipes as a guide and put flavors I enjoy in there. Love you, Paula!
@marladillard87213 жыл бұрын
Brings back such good memories at university of Tennessee church of Christ student center. The sisters would make us lunch on Wednesdays and make a huge pan up of broccoli casserole. 🙏 happy thanksgiving 😋
@geraldruiz24373 жыл бұрын
How are you doing today Maria Dillard? It’s really nice having you on here. I saw your profile on here and i think we definitely are on the same page on many levels. Trust, communication, loving, God fearing, honoring, understanding, patience and respecting your partner. So crucial to provide balance. This is what creates such great chemistry between two people that are committed to one another.
@cathyharding66233 жыл бұрын
Ur right Paula! All this old stuff is good! It’s our comfort food which bring back so many memories! Thank you Paula! ❤️
@juliagrant32993 жыл бұрын
Different than my grandma's, but I have to try it this way.
@stantheman2603 жыл бұрын
Don’t you just love the way Paula cleans out her ingredient bowls?
@monkeymac57 Жыл бұрын
yes !
@tijj32803 жыл бұрын
Wonderful recipe! I have made this with chicken (hot chicken salad) also with tuna! Its so versatile and takes minutes to prepare and you warm it up in the oven easily! I also like to add a chopped onion. And to make it lighter i use fat free cottage cheese instead of mayonnaise. Thank you paula for your comforting recipes during troubling times! Tia xx
@cindyharrington59583 жыл бұрын
I gotten so hooked on panko bread crumbs that I want too use buttered panko to top all my casseroles. lol
@maryannedeering16633 жыл бұрын
Amen
@nativevirginian83443 жыл бұрын
easy alternative! sounds good.
@amydupree43023 жыл бұрын
I love you Ms. Paula. You make my heart smile. Your Southern charm reminds me of my Gram. I miss her, but I get a little moment with her when I watch you.( I’m tearing up)
@barbschutzius4644 Жыл бұрын
I make everyone's favorite, broccoli n cheese w/ rice, chicken and dumpling, sweet potato w/ large marshmallows, potato salad w/ and wo/ onions turkey, ham and roasts.
@jewelcooke76013 жыл бұрын
Paula, would you Mind doing a turkey? Not just any turkey but baked in the oven old Timey, please this girl at 62 it’s either over done or under done, please help me love jewel And I’m trying to figure out how to use the thermometer I don’t think I’m putting it where it needs to be. I’m watching you for years and I have all your books and over half of your magazines, I just love you Paula I found out when I did ancestry that my grandmother was southern and I have always loved southern food. And I can bake bread I can do some pies, but I have Hardest time with the TurkeyThis is my call for help to finally after 62 years I can get it right. Thank you so much Growing up we always put the dressing in the bird, my daughter loves it that way, I also know about all the reasons that they say not to so either way is fine for me. thank you I love you Paula have a wonderful Thanksgiving!
@minibene61793 жыл бұрын
I'm thinking some chopped up cooked bacon might be good in this too. Yummm ❤
@NansGlobalKitchen3 жыл бұрын
Yessss I love bacon on almost everything! Yummy❤
@aviscomaphoenixx25913 жыл бұрын
I made this when you first taught it to me, years ago! incredible, Brings back so many memories ..... I think it was like 15 years ago thank you love you!
@sarahf.4693 жыл бұрын
This is a family favorite! My mother HAD to make this every Thanksgiving & Christmas 🎄 💗
@crawleyr49193 жыл бұрын
I’m adding chicken! I love this. I also make “poppy seed chicken recipe,” that involves chicken, cream of chicken soup, Sour cream, mixed and put in 9x13, sprinkle w ritz butter crackers and 2 Tbl poppy seeds
@amiedavis52573 жыл бұрын
Ms. Paula, have you ever made spudnuts? I have my Grannies old church cookbook from the early 1950's and in it is the best recipe for spudnuts. These are the best donuts you'll ever eat.
@diannem57753 жыл бұрын
Scalloped potatoes plz! And oyster dressing .... thank you so much for doing these cooking videos Paula!
@sherrybowen6913 жыл бұрын
Paula you just get more beautiful every day. Love from a Jacksonville Florida old lady who’s been a fan for many years!!
@ShaunnaDickinson3 жыл бұрын
Love everything broccoli and cheese so delicious!! 💕💕💕 I love putting croutons on mine 💕💕
@carla20163 жыл бұрын
It's always so fun to watch your videos, thank you so much for making these for us. My mom has dementia now and doesn't make her old recipes anymore. She made the best cranberry relish when I was growing up. I don't remember the amounts, but it had a package of fresh cranberries and a whole orange ground up together in the blender, Grand Marnier, sugar and walnuts stirred in. It was not cooked, she made it a couple weeks early and let it set in the refrigerator. Oh my, by the time it was time to eat it, it was just delicious.
@cindysmith41813 жыл бұрын
There is NOTHING BETTER than a broccoli casserole...😊
@CatsPajamas233 жыл бұрын
Well said. I used to make a broccoli casserole, just broccoli and bechamel cheese sauce, baked til bubbly, for Thanksgiving every year, but this one is easier and probably has the flavor and texture I was hoping for. Definitely will be trying this soon. Thx.
@maryallen96823 жыл бұрын
A very dear friend of mine’s Mother used to make what she called English Pea Casserole that was delicious! Unfortunately, I never got her recipe and she has since passed away... I think it had hard boiled eggs chopped up in it if memory serves me correctly. And, cubes of American Cheese. I would love to try to make something reminiscent of hers! Thank you so very much for all you do. Stay well. Be Blessed. Hugs, Mary 😉👍🏻👍🏻❤️
@kathypayne64043 жыл бұрын
I'd love for you to do Georgia sweet potato casserole with the marshmallow and pecan topping. My granny did it but she's gone now and I would love to make it for Thanksgiving. Ty
@ilovegoodsax3 жыл бұрын
She did a sweet potato casserole in one of the earlier Quarantine Cooking videos.
@judyturner37272 жыл бұрын
If you get your crackers, put them upright, push down really hard it will actually crush all your crackers, perfectly in the package, squeeze them or whatever. Then you don't have to break with your hands. Just cut the package open and pour them out.
@imsodone43093 жыл бұрын
I like all the tried and true recipes too Paula. Traditional home cooking beats anything you can buy. How about a whole series on Christmas goodies- cookies, fudge,candies, desserts? It’s almost time to start all the baking for the holidays. Maybe “Quarantine Cookie exchange” or “ Paula’s Virtual cookie exchange”
@lochnessamonster19123 жыл бұрын
Has anyone died for this casserole? People were stabbed over a Popeyes sandwich. Therefore Popeyes>casserole.
@Elizabeth-lj1vm3 жыл бұрын
Would love your cranberry relish recipe and whatever else you serve like pickles, olives, etc. Thank you!
@baconbap2 жыл бұрын
I honestly don't believe I've ever had brocolli casserole. It looks delicious.
@shantrellwilliams69633 жыл бұрын
Okay so this is the first time I have EVER commented on a KZfaq video, but I had to tell you how much I absolutely loooove watching these videos!!! Everyday I look forward to seeing what Ms. Pau!a is cooking in the kitchen! This is my new favorite cooking show hands down! Thank you Ms. Paula!!! I would love to see you make a sweet potato pie. I know it's not technically a side dish...but it could be! 😉
@Jean22351773 жыл бұрын
I can eat broccoli casserole every day 24/7. Love it!
@deborahasher1763 жыл бұрын
My broccoli casserole is so easy and always requested every year. 4 ingredients. Cooked broccoli, Velveeta cheese, Ritz cracker crumbs and butter. So easy it's crazy stupid.
@nancyborden39773 жыл бұрын
Broccoli casserole is always a winner. One of my favorite casseroles. Can't wait to make your version of it! Your recipes and videos are the best!
@Alice-rb3xz3 жыл бұрын
I was in Missouri in October and I was fortunate enough to stop by Paula Deen’s restaurant. The broccoli casserole was my favorite side dish and I enjoyed the fried catfish as well. I don’t know why but this version taste a little different from what I had at the restaurant. Maybe like she said in the beginning she added onions to hers. They have a gift shop at the restaurant as well so I picked up some coffee mugs and a new casserole dish.
@vivianpowell17323 жыл бұрын
The square glass casserole dish with the handles is a very nice design. It's also practical and would get a lot of use in most kitchens. I found this dish online. It's by Pyrex and comes with a plastic cover. It's available at Target. Very reasonably priced.
@midnightoil8940 Жыл бұрын
Made this tonight for our family and it was a hit even with the kids! Delicious! Thank you for the recipe, I'll be adding it to our Holiday gatherings with family.
@mamasaucerecipesmore81433 жыл бұрын
I make this every year! Mine is a broccoli (fresh broccoli) rice casserole! I make my cheese sauce with cream of chicken, cream of mushroom and velveeta, with sautéed onions, I add a bit of spice with cayenne pepper, with sharp cheddar cheese on top! A family fav!
@lakshmicosmo95513 жыл бұрын
It's Paula Deen YA'LL, every recipe is da bomb, luv this girl , I haven't even watched video and I luv my Mama PAULA, I learned to cook off this ANGEL. GOD BLESS YOU ANGEL
@mclacek52 жыл бұрын
This is the BEST broccoli casserole I have ever made!!!
@jeez38383 жыл бұрын
I like to add a can of drained, chopped water chestnuts for a little crunch. 🙂
@Tootle53 жыл бұрын
At a funeral of my grandmother a church lady made this she had creamed corn in it also and used chicken n a biscuit crackers it was the best thing ever
@NansGlobalKitchen3 жыл бұрын
Wow, miss Paula Deen, I use to love to watch your show on the Food Network, happy to find you here on YT. I have to try this recipe. Thankyou for sharing❤ and light!
@chasing-mental-clarity3 жыл бұрын
Paula Deen, you’re a lovely woman! Thank you for sharing your positive attitude and amazing recipes with us. Sending best wishes and holiday cheer all the way from San Diego, California!
@karenb27823 жыл бұрын
Paula, can you do your pumpkin gingerbread trifle? It is so wonderful. It'd be great if you shared it with your fans. Sometimes I substitute pumpkin bread instead of the gingerbread. Just as good, just as delicious!
@mathiaslee833 жыл бұрын
Mmmm this sounds so goodd, I think I will make it when I get back from the market today. Thank you as always Paula! Loving the holiday videos! 😘🥰
@belle9438 Жыл бұрын
I came back because I lost the recipe. I love this!!💚💚💚💚💚💚
@carma-luthompson34113 жыл бұрын
I often need to cook gluten free so I use buttered corn flakes on top instead of crackers.
@loriann58973 жыл бұрын
Miss Paula I have Loved You for 20 Year's❤️😊 I've Learned So Much from you !! You Are A TRUE PATRIOT, GOD bless You🇺🇸
@lochnessamonster19123 жыл бұрын
Idk. She could use some flags in the back. Maybe some flag pins. I’d like to see a flag dress with red, white and blue hair. That’s patriotism!
@janiewerner3 жыл бұрын
There would be a mutiny on Thanksgiving if i changed up the tried and true recipes. How about a congealed cranberry salad? Deviled eggs?
@extremis42963 жыл бұрын
love a broccoli casserole ..my question is, If you use fresh broccoli, you cook it first or would it cook up in the oven? (my first time trying this type of caserole)
@taowright3 жыл бұрын
Paula is an inspiration. I want to make every recipe she presents! And I don't even like broccoli!
@happykim223 жыл бұрын
My Mom in love made eggplant casserole just switching eggplant for squash or broccoli.
@stacey59253 жыл бұрын
Curious on the eggplant. How do you prepare? I love eggplant. Can't see it in these types of casserole dishes. Can you share a recipe?
@snvb20073 жыл бұрын
We'll be trying this recipe but I'll have to add some chopped green onions ;)
@ells803 жыл бұрын
Yes, green onions would be exceptionally delicious.
@warriorqueen82353 жыл бұрын
This was ***Phenomenal*** :-) It will be on my table from now on and not just on Thanksgiving! Thank you so much!
@lauriepoole63533 жыл бұрын
Thank you so much Paula for doing these videos! Your broccoli casserole is our family favorite! We love your restaurant in Pigeon Forge and can’t wait to go to your new one in Nashville which is closer to us! Happy holidays to you and your family!
@agirly15032 жыл бұрын
I put onions in all my casseroles too!
@dcshoes8413 жыл бұрын
I do a similar casserole but replace the mayonnaise, cheddar cheese, eggs, and cream of mushroom soup with Velveeta that I thin out with milk and a bit of heavy cream. Do the same topping with Ritz soaked in butter. It's always a hit no matter where I take it.
@macaelatice-loma10483 жыл бұрын
its the beauty of cooking you can make dishes your own!!
@donnagreen50403 жыл бұрын
I have not put mayo in my broccoli casserole. I might try it. Also, love the crackers.
@nancymcdade39093 жыл бұрын
I've made this before and added chopped cooked chicken breast. It's delicious.
@jenniferilgaz67203 жыл бұрын
I thout I was the only one that did that 😃. It's so good.
@pmay67723 жыл бұрын
Hey Miss Paula this is the best broccoli casserole ever. I've been making it for years. I know its last minute but could you possibly do a cranberry relish recipe. Preferably one that doesn't have gelatin in it. Looking forward to more Thanksgiving recipes.
@tonyarenee5313 жыл бұрын
I Swear I made this and my son Quentin 25 was like MOM this is the best thing I ever tasted and he does not like BROCCOLI AT ALL!!! This is sooooooo good
@barbaratibbets86433 жыл бұрын
A must try! Except I’ll use cream of celery soup. Thanks Paula!
@jenniepitts57983 жыл бұрын
I miss you very much Ms Paula 😢 😔 but I'm glad you are still ❤ around thanks for your recipes. God bless 🙏 for health and happiness for all your family. Thanks again Jenn
@bonniebrown69603 жыл бұрын
This broccoli casserole looks real good . Someone in my family made one a few years ago, but it wasn't like this and I didn't care for it . So I'm gonna try this recipe and I bet I love this one . Thank you Miss Paula!! Love and beat dishes...!! ❤❤❤
@blondeenigma38823 жыл бұрын
A lot like Chicken Divan just minus the chicken ! Looks delicious
@donnabodiford79203 жыл бұрын
I make broccoli cheese rice casserole every year. Much like yours
@doandavis77013 жыл бұрын
Could I request a cranberry recipe please?? Thank you sweet Paula
@trinadina943 жыл бұрын
Mannnn, Paula I LOVE your cooking!! I will DEFINITELY be making this for my family of 3. 😋😋
@juliejohnson4146 Жыл бұрын
If you put a layer of cheese on top before you add the cracker topping, the crackers will not become soggy over night in the frig.
@amandamathis76893 жыл бұрын
Thank you for the recipes. I learned I liked Asparagus by watching you make a delicious sandwich, and listening to you talk about the ingredients, and how easy some things are to prepare. Thank you again, and I'll be sure to keep watching.
@JustMe-rg7sv3 жыл бұрын
I dont use cr. Of mushroom soup in anything! I cant stand it! Lol! I tweaked a recipe I found similar to this. I use 1/2 can of cream of chicken soup and 1/2 can of cream of onion soup instead. I cook down the brocolli before hand and mush it up with a tater masher. 😊 then add the cheese, mayo and eggs. Then the cracker topping! Its so yummy! We love u miss Paula!! I'd love to see you make a nice thick, creamy cheese cake in a water bath! For some reason, mine always comes out soggy on the bottom!! Grrr! 😕 Maybe watching you, I can see what I'm doing wrong! 😊❤
@paulabaker84033 жыл бұрын
I love these classic retro side dishes I am doing the cornbread dressing, the Pumpkin dip and if you have a receipe for Green Rice,. I will put that on the menu as well. Love you Paula Deen and thanks for inviting us into your kitchen. Like I have said to you before, you remind me of my most loved family member, now gone home. I love being with you.and sharing receipts. I have some of her old receipes that were all our favorites. I will send some along and you can try them and see what you think. Love and Delisious Dishes to you.🙂❤
@poffpoff39493 жыл бұрын
I love that recipe, I add mushrooms, ONIONS and Garlic cheese that Kraft only makes at Christmas! Kids like it, that’s good ❤️
@Robchacha3 жыл бұрын
Thanks Paula this is different than the recipe I've used but looks even better!! I'd love for you to show us a Sweet Potato Pie recipe!
@jeannebenson96133 жыл бұрын
I love watching Paula's videos. She is so adorable.
@fitzy23 жыл бұрын
I love broccoli ...and that casserole sounds tasty..and will definitely be a side on my table...Thanks👍😋