Home Canned Louisiana Cajun Red Beans ~ Pressure Canning ~ Beans ~ Cajun Style Beans
Рет қаралды 35,766
4 жыл бұрынSorry this is a chatty video but lots to share :). Since we're hoarding them, we may as well make them yummy! A delicious prep for Red Beans and Rice. Grab a jar, add sauteed andouille sausage and serve over rice. Emeril would be proud :).
Makes 7 quarts
7 c. small red beans or kidney beans
2 large or 1 extra large onion, chopped
2 large green bell peppers, chopped
4 stalks of celery, chopped
2 T. garlic powder
2 Bay leaves
2 T. Cajun Seasoning
1 T. Better Than Bouillion Chicken Base
Water or stock to cover beans by 2"
Soak beans to rehydrate, I used the quick soak method. Add all ingredients to a stockpot. Bring to a simmer and simmer gently for ~30 minutes.
Fill hot jars 2/3- 3/4 full with beans then add cooking liquid leaving 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can quarts for 90 minutes, pints for 75 adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Recommended products I use:
As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you.
Victorio Multi Use Canner: amzn.to/3aw3Wkn
All American 915 Pressure Canner: amzn.to/2VtHhku
Ball Blue Book: amzn.to/3cL1B6J
All New Ball Book: amzn.to/2yCjgyy
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Ball Quart Jars: amzn.to/2KoI7IO
Ball Pint Jars: amzn.to/2xUCCyR
Ball Jelly Jars: amzn.to/3eKnhlb
Why you shouldn't can dried beans from a dried state:
• Canning News|Canning D...
No safe method for canning cured or brined meats: www.clemson.edu/extension/foo...
Enjoy!
xo~Carol
Let's connect!~
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@familyfour8930 2 жыл бұрын
I watched this video a couple years ago and canned these. I opened my first jar yesterday and they were delicious! So I’m canning more. Loved them 🥰
@andrewwestbrook9672 Жыл бұрын
My wife and I are from South East Louisiana and love our beans and rice. I wanted to add a suggestion for folks who are trying to be salt conscience, the cajun spice mix we use is Tony Chachere's more spice(wich simply means they are using less salt in the mix) and it allows us to add salt separately to taist while letting us enjoy our wonderful cajun seasonings.
@trenaoquinn753 3 жыл бұрын
Love your recipes and your channel ❤️ I have learned so much! Thank you 😊
@sarahmariefarmersdaughter4803 4 жыл бұрын
Thank you! I’ve been looking forward to this one.
@katiegrazier4091 4 жыл бұрын
They look yummy. A great option to have on our shelves. Thank you.
@robinsmith4852 4 жыл бұрын
I have been loving your videos and canning like crazy
@Nick-gi6ym 4 жыл бұрын
Looks really delicious great canning job. Thanks
@nancymoe4476 4 жыл бұрын
Thank you, Carol. I'm excited to get these on our shelves. 💗
@maghanshaw4118 3 жыл бұрын
SO SO thankful to have found a wonderful trusted source for canning recipes and information! Thank you for what you do!!!
@elizabethrowe9432 4 жыл бұрын
Okay so I made these and they are so fabulous!!!! I'm in love with this recipe!
@luvntender1180 3 жыл бұрын
Yum!! I just made seven quarts and can’t wait to try it!! Thanks so much for all your researching and for making these awesome videos! 🥰
@cindygere 3 жыл бұрын
Thank you for this video. I’m a new canner and I want to be able to trust the food I’m canning. Can’t wait to use your recipe.
@02271953me 2 жыл бұрын
Perfect recipe for our rainy, blustery weather. Your recipe sounds so good. Thank you for sharing!!
@_search_no_profile_info Жыл бұрын
This was SO delicious, I am canning 2 more quart batches this weekend. Thank you!
@shinkie1200 Жыл бұрын
Just finished dinner and our side was your Better than Bush baked beans which are so delicious!! I've canned several of your recipes because they're so good. I trust your recipes and appreciate you as great teacher. Thanks for being here.
@sandrawestfield8239 2 жыл бұрын
Thanks for all the info. trying these today.
@deemcdaniel4579 Жыл бұрын
Gonna try these today! Thank you!
@elizabethrowe9432 4 жыл бұрын
I've never made this but it looks so good I'm going to have to make this recipe.
@dianebonner701 4 ай бұрын
I love your videos. Keep them coming. ❤️
@olgapietri4062 3 жыл бұрын
Great recipe as usual. Thanks a lot.
@janyde4857 Жыл бұрын
Thank you for this video. This recipe is now a staple for my pantry. Makes a wonderful, quick meal when served over rice.
@juanitabedingfield3821 2 жыл бұрын
I am loving your channel! Thank you for all your hard work. You are a beautiful soul! God bless you!
@elizabethhicks1868 9 ай бұрын
Just made these they are absolutely delicious
@debbiedouglass1478 Жыл бұрын
I just love your videos Carol! Like you, I love food that is well seasoned. This looks so good! Your enthusiasm is so inspiring. Thank you!❤
@KristineLeach 4 жыл бұрын
I am so glad I found you! Thanks for sharing! :D
@deliaramirez6044 3 жыл бұрын
I love cooking beans for canning the way you taught. I always soak. You are so awesome. I'm canning these beans right now. I got 9 pints. With some left over for tonight's dinner. I did use a two , one pound bags. I can't thank you enough for the different beans ideas to can. I can't wait to eat these beans tonight. (We do eat a lot of different types of beans)
@countryfun3910 4 жыл бұрын
You always look amazing in your videos! I absolutely love your channel, and learn something new!💜
@carol-thriftychichousewife6231 4 жыл бұрын
Country Fun awe... thank you 😍.
@sylviah1234 2 жыл бұрын
You are my go too for canning beans, love your videos. I especially like this recipe used with my vegetarian 'vegetable bouillon' black eyed peas and always a buttermilk cornbread to serve with it.
@marjoriepettit9655 2 жыл бұрын
Just had to take a minute to comment on your channel and recipes - AWESOME! Enjoy so much! I have made this recipe and your Better Than Bush's Baked Beans, Bourbon Chicken, Pinto Beans (for refried beans), and I'm off to can your Chicken Tortilla Soup. Good job and thanks for helping us home canners out with delicious recipes.
@yvencia1150 3 жыл бұрын
Great video and thank you for sharing
@janrey4629 4 жыл бұрын
I have done this one. Loved it! Thank you! I have no issue with soaking over night. It also takes the guess work out of how much the bean expands and they don't suck all the fluid up. Makes for a much prettier jar of canned food.
@diannemansfield874 3 жыл бұрын
I have learned so much from your videos. thank you
@vnlindsay 3 жыл бұрын
You were right! Making my second batch this week!
@UrbanCountryStyleByJudy Жыл бұрын
Thank you! Thank you! Thank you! I followed you for your safe canning practices. I respect you greatly for that so thanks for not jumping on the canning dry beans unsafe trend.
@sbacon7797 3 жыл бұрын
Excellent over cornbread, too!
@rondavis191 2 жыл бұрын
love the tiger, lol, im a 67 yr old retired construction contractor that loves to can and garden. My grandmother raised 6 kids during the depression era by canning over 600 quarts a year. A sharecroppers wife, she canned everything, just wished i would have learned more from her, but men didnt do canning back then. You do a great job, i've used your recipes and love the chili no soak beans. keep on keeping on. lol Ron ps, this was done on a wood stove!
@renaetyler5135 8 ай бұрын
I just found your channel and I pressure canned these tonight using your recipe. My husband and kids said it smelled SO GOOD that we had to try it tonight. These beans are SO DELICIOUS!! We had it over rice as a side dish. So Yum! Thank you!!
@brandyparnell5750 4 жыл бұрын
I canned some today, can't wait to try them with my hubby. Also canned your bake beans
@patriot2195 4 жыл бұрын
Thank you! ❤️
@theayegerlehner7793 4 жыл бұрын
I love your videos! I have canned more in the past two years than in the past 39 years of my marriage! LoL Has really come in handy now!
@carol-thriftychichousewife6231 4 жыл бұрын
@Thea Yegerlhner well then, mission accomplished for me! 😂💕. Thanks for watching 😍
@Nansatrojan2010 3 жыл бұрын
Canning my first batch ever tonight! I’ve been watching a lot of different canning/preppers KZfaqrs but going to follow your process. I don’t think there’s another canner that LOVES beans 😁 like you’ve said you do so the best recipes have to be yours. I appreciate all the canning 101 and safety information you provide!
@Georgia-WRBNS 4 жыл бұрын
Each vlog gets more Amazing! That looks and sounds So Good! Cannot wait to make these! I have red kidney beans but not just red beans. I will see if I can find them tomorrow, if not I can use the red kidneys beans. I hope that is what I remember, lol! I will watch again beforehand first to be sure and safe! Thanks for another yummy recipe! Love that you are so Very Safety Conscious! It means A Lot to us All! 🥰❤
@carol-thriftychichousewife6231 4 жыл бұрын
Thank you 😊. I appreciate all of your support 😍
@karmelicanke 2 жыл бұрын
Red kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties if not pre-soaked and subsequently heated to the boiling point for at least 10 minutes. The US Food and Drug Administration recommends boiling for 30 minutes to ensure they reach a sufficient temperature long enough to completely destroy the toxin.[2] Cooking at the lower temperature of 80 °C (176 °F), such as in a slow cooker, can increase this danger and raise the toxin concentration up to fivefold.[3] Canned red kidney beans, though, are safe to eat straight from the can, as they are cooked prior to being shipped. As few as five raw beans or a single undercooked kidney bean can cause severe nausea, diarrhea, vomiting, and abdominal pains.[4][5][6] from wikipedia
@lylymongeon 4 жыл бұрын
The other precaution to take if canning beans with cooked minced meat, s it can only be canned in pints or smaller. Great video as always.
@amybarker2385 4 жыл бұрын
So sweet of you to explain why you missed comments. You are one of the few that responds to viewers. I had a jar explode yesterday doing the enchilada sauce and 3 jars next to that jar that needed to be reprocessed. Kind of frustrating for all the work
@carol-thriftychichousewife6231 4 жыл бұрын
Oh no, I wonder what happened? I’ve never had a jar explode before. 🙄
@amybarker2385 4 жыл бұрын
@@carol-thriftychichousewife6231 not sure but was really bummed. What would you do with mayacoba beans. Only thing left on the shelf as this whole thing started.
@TheMsLady4Real 4 жыл бұрын
Very valuable information, just saw a video with pressure canning chicken and smoked sausage gumbo! Glad I found your video! I will remove the video for that video!
@chefraoul5228 4 жыл бұрын
I have been canning for 30 years. I have a degree in Biochemistry as well as Chemical engineering. What the USDA approves and what is considered acceptable is usually a matter of opinion, Not truly scientific fact. For example, concerns about heating the sausage is poorly sound. This is a matter of heat transfer. There is very little difference in conduction of heat with any of the food products being canned. I have canned and keep experiments for as long as 7 to 10 years. ( I usually consume it prior to 7 years). I do make all my own sausage, but with minimal chemicals, just proper safety procedures. People want to just voice opinions, but have no basis in fact. I'll stand by success. I also like the tried and true lids popping up. Likely if it is still indented it okay.
@MFV77 3 жыл бұрын
Thank you! Is all this to say you would think it would be OK to include sausage in the canning? What other adjustments?
@catherineshaw148 4 жыл бұрын
Hi, Carol. You Are Valued And Loved By Me And Others Too.😀💕💙💜
@carol-thriftychichousewife6231 4 жыл бұрын
@Catherine Shaw thank you so much! You are all such a blessing and very special to me as well. Thank you for watching and supporting my channel 💕🥰😘
@gillesbonneteau6141 11 ай бұрын
We tried your better than Bush beans,my wife loves them ,they are great
@carol-thriftychichousewife6231 11 ай бұрын
Thank you 😊
@sbacon7797 3 жыл бұрын
Homestead Heart sliced and browned kielbasa sausage to her beans for canning. I was thinking about simmering, then browning before adding to beans. Either way, I'm using your recipe 😋.
@loriebollinger8968 3 жыл бұрын
New Subscriber and I'm loving you Girl !!
@carol-thriftychichousewife6231 3 жыл бұрын
lorie bollinger welcome! So glad you’re here 😊
@chocolatevegangirl1056 2 жыл бұрын
Omg you’re the sweetest thing🥰
@countrygalinthecity 2 жыл бұрын
Doing kidney beans...usually I don't season at all till I use them. This time I'll be seasoning 😋
@johncrawford4302 4 жыл бұрын
great info, be safe
@jengoods2246 4 жыл бұрын
I have to make this to go with my rice I’ve hoarded 😂😂😂😂 thankyou
@carol-thriftychichousewife6231 4 жыл бұрын
😂😂😂
@oliviakirksey206 Жыл бұрын
I’m brand new to canning and I really appreciate you making this video and covering the guidelines. There is actually a recipe on the official ball mason jar website that is “Louisana red beans and rice” it does in fact contain andouille sausage, bacon, and ham hock. I believe ball mason jar recipes are lab tested so the meat should be safe to add if you want!
@honeybadger6127 4 жыл бұрын
physics is what makes canning safe-to-eat... 10 lbs pressure at sea level for 90 minutes ensures that everything inside the jar is good to go and that no botulism spores survive.. somethings can change that like thickening agents.. no way nitrates are one of those though.. they just have not "proved" it yet.... I'll take the chance... they also say you can't use an electric pressure canner either.. lol.
@SuperSaltydog77 2 жыл бұрын
I always buy the boxes of Zatarains Red Beans and Rice, but I saw your recipe and I just finished canning up three quarts and four pints. I'm going to give it about a month for the flavors to develop before I open a jar. Now, if I can just wait for a month
@SuperSaltydog77 2 жыл бұрын
@@nonamepainter It turned out delicious. Obviously a different taste than Zatarain's which also has a thicker consistency but I could just add some corn starch to thicken if I wanted. I will definitely can this again
@colleenfleming5107 2 жыл бұрын
Why is it that you can't can bay leaves? Thank you for all your videos! I found you about a week ago and can't get enough!
@nancyashley9338 Жыл бұрын
I am new to your channel, thanks for a great recipe. Can’t wait to try it. Also wondering why we can’t can with a Bay Leaf? Thanks
@carol-thriftychichousewife6231 Жыл бұрын
It just becomes very strong in flavor after canning
@acsmith70325 4 жыл бұрын
Just because Granny or Betty Sue up the road canned a certain way for years DOES NOT MEAN IT IS SAFE. Follow safe canning guidelines and tested recipes. Thanks Carol!
@carol-thriftychichousewife6231 4 жыл бұрын
😘
@toniyoung8343 2 жыл бұрын
Well your kitchen your rules…
@susanvanderworker1657 4 жыл бұрын
Can you do a video on what is safe for canning?
@micheleforsyth70 2 жыл бұрын
Made these as directed and they were pretty good. I might add just a pinch of salt next time.
@janicetwitty8521 3 жыл бұрын
Hello Carol, thank you for always highlighting the safety factor. Question for you, can you can black eye peas.
@carol-thriftychichousewife6231 3 жыл бұрын
Yes, follow guidelines for canning dried beans 😊
@MiddleEarthAcres. 4 жыл бұрын
I will be trying this soon, minus the bay just because it's not my thing. Thanks!!
@carol-thriftychichousewife6231 4 жыл бұрын
HomesteaderChick you’re welcome! 💕
@debbiesweatt5003 2 жыл бұрын
Hello again, I am so excited, I received my All American pressure canner today and making these beans will be the first thing I make. My question is I want to do pints so what should I do with the excess product till I can can them? Should I refrigerate them and then reheat when ready to process? Also, does the canner need to be filled with jars to use? Thank you for your time and knowledge.
@carol-thriftychichousewife6231 2 жыл бұрын
Yes refrigerate then reheat. For pressure canning you need to have a minimum of 2 quarts or 4 pints for proper processing. Your canner does not need to be full
@TheMsLady4Real 4 жыл бұрын
How did you get your jars hot! very valuable information! You've got a new subscriber here!
@carol-thriftychichousewife6231 4 жыл бұрын
TheMsLady4Real hi! I always keep my jars hot in my sink filled with very hot water. It works well for me bc of how my kitchen is set up. Some people use their dishwasher. You can also keep them in a pot on the stove but don’t boil them. Hope that helps 😊
@a1orski Жыл бұрын
Oops! I just raw packed chicken today and used bay leaves. Am I gonna die ??? Great video, will be making these soon.
@berrypatch5583 8 ай бұрын
Watching this much later...and yes the world has gone nuts.
@nancyjohnson4745 2 жыл бұрын
I know this video came out a while ago, but I finally made it last night and it came out fabulous. My question is I only had enough room in my canner for seven jars, I had 12 to do. Now waiting for the next canning load should I leave the lids off or put them on to get ready?
@carol-thriftychichousewife6231 2 жыл бұрын
Leave off 😊
@nancyjohnson4745 2 жыл бұрын
Thank you that's exactly what I did but I needed your advice also. I'm doing your black bean soup tonight, can't wait to dig into both. Thank you for all your expertise and your safety. With your recommendation I finally received my steam canner, can't wait to start my jellies and jams for the holidays. Thank you again.
@charlied7571 4 жыл бұрын
Thank you sooo much for the very informative videos! I have one question on this one. After you soak your beans to re-hydrate using the quick-soak method, after the one-hour soaking period did you dump the soaking water and re-fill with new water after ingredients were added, or did you retain the soaking water and just added more to simmer?
@carol-thriftychichousewife6231 4 жыл бұрын
Charlie D great question! You should always discard your soaking liquid and use fresh water for cooking. Sorry I wasn’t clear 😊
@Marketsolo 2 жыл бұрын
I save the discarded water for my garden.
@jo-annjewett198 2 жыл бұрын
I love that you respond to comments! I am always a bit let down when I ask a question on some of my KZfaq subscriptions. They want you to like, subscribe, share and comment but never respond😕Thank you for your integrity!! What do you think of adding small cubes of fresh salt pork to beans?
@carol-thriftychichousewife6231 2 жыл бұрын
That would be fine in a small amount 😊
@ThePathman Жыл бұрын
I finally got around to making these. Got almost done simmering and realized I used red kidney beans instead of red beans. They soaked up too much of the broth so I had to top off with water to bring up to an inch. Of course right after I did that, I remembered In have chicken stock I could have used instead. Hopefully they still taste good
@tisharodriguez9541 2 жыл бұрын
Interesting about the cured meats. I have a ball canning book that uses bacon and ham in some of the recipes.
@carol-thriftychichousewife6231 2 жыл бұрын
It’s fine to use small amounts in tested recipes 😊
@elizabethrowe9432 4 жыл бұрын
I have a question. While we love this recipe and I'm planning to can another batch this weekend, we would like them to be a little more 'saucey'. Is it safe to use a little less beans and more broth in the process?
@carol-thriftychichousewife6231 4 жыл бұрын
Elizabeth Rowe yes!
@buynsell365 2 жыл бұрын
Great video. how many times can you re-use the lids?
@carol-thriftychichousewife6231 2 жыл бұрын
Lids can only be used for canning once
@pilarknight1485 3 жыл бұрын
Hi I was watching your Louisiana Cajun red beans video and I was wondering can add ham seasoning or like a ham bouillon just to get that flavor since we can't put the sausage?
@carol-thriftychichousewife6231 3 жыл бұрын
Pilar knight yes, seasonings are safe to add or change. 😊
@craftlover9702 10 ай бұрын
Have you ever tried the Better the Bouillon ham flavored one? I'm curious on how that would taste in these beans....
@carol-thriftychichousewife6231 10 ай бұрын
Yes! Delicious
@lillianjohnson6342 2 жыл бұрын
can i add Jimmy Dean hot sausage to this recipe? if so should I cook the sausage completely before adding to mixture? Thanks so much. (Newbie Canner here)
@carol-thriftychichousewife6231 2 жыл бұрын
Only of its fresh and not smoked or cured meat. I’m not sure without reading the label
@barbarabello4148 Жыл бұрын
Carol. What fresh meat can you add? Maybe ham? Love your videos
@rebeccacotto2753 11 ай бұрын
Honey, you don’t have to answer everything. Do the best you can and don’t stress yourself.
@melaniescoggins9133 2 жыл бұрын
Absolutely Love this video. I found some andouille sausage that was Uncured. Do you think that this would be safe to use within the beans
@carol-thriftychichousewife6231 2 жыл бұрын
Should be. Just read the ingredients to make sure there’s nothing added that’s not safe for canning
@melaniescoggins9133 2 жыл бұрын
@@carol-thriftychichousewife6231 thanks so much
@paulinelucy5423 2 жыл бұрын
Hey carol. I am in Kenya glad I found your channel . I want to start caning at home . so how long can home canned food last in tropical regions. And is the canning processes the same.
@carol-thriftychichousewife6231 2 жыл бұрын
Hi! If it’s not a climate controlled location try to keep them out of direct sunlight. I wouldn’t keep them any longer than a year. And the process is the same but you will have to google your altitude and make necessary adjustments for altitude. Take a look at my video for new canners…
@carol-thriftychichousewife6231 2 жыл бұрын
kzfaq.info/get/bejne/f5h_qtV5u7WreoE.html
@cabighorse 4 жыл бұрын
I contacted San extension service about cured or smoked meats. They suggested using a broth from the meat product to add flavor.
@carol-thriftychichousewife6231 4 жыл бұрын
Thank you for the info 😍
@wlware9040 4 жыл бұрын
Hi Carol. Please help me with a question. I canned quarts of great northern beans by soaking overnight, then rinsed them and simmered them for about 20 minutes in fresh water with bouillon mix for flavor. I added hot bean to hot jars about 3/4 full and used cooking liquid to fill jars to 1 inch mark. Looked great out of canner, but the next day the liquid was almost all gone and what was left was really thick saucy liquid, almost like gravy. Where did I miss it??
@carol-thriftychichousewife6231 4 жыл бұрын
WL Ware you didn’t do anything wrong. I have found some beans absorb more liquid than others. Two ways I’ve gotten around this... add fewer beans and more liquid, 2/3rds full of beans then add liquid to 1” headspace or par cook beans for a longer period of time. It’s the starch in the beans that is making the liquid more sauce like. It is frustrating for sure. Your beans are still safe as long as your seal is in tact. However, the top layer may discolor. Still safe but they will darken. I usually just discard the top layer of beans. Hope this helps 😊
@wlware9040 4 жыл бұрын
Thank you so much. I'm a "newbie" but you have inspired me to get busy canning. Thank you and keep those vlogs going!!
@debaaron2315 11 ай бұрын
Question about the AA canner. Mine will start sputtering steam and you can feel the air pushing out ,BUT you can’t always seem steam. So, do I start the ten minutes when the air is pushing out? I have waited trying to get a “steady” stream of heat,but then the pressure starts rising
@carol-thriftychichousewife6231 11 ай бұрын
It can be tough to tell sometimes but yes, when you start to feel air pushing out you can start your venting time 😊
@ebbyiggy 4 жыл бұрын
Can you use ground beef instead of andouille sausage? I was wondering if I could cook/brown some ground beef and put it in while simmering for the 30 minutes?
@carol-thriftychichousewife6231 4 жыл бұрын
ebbylggy yes and your processing time would stay the same
@ebbyiggy 4 жыл бұрын
Great! I'm definitely going to try this! Thank you so much for the response! God bless!
@elizabethrowe9432 4 жыл бұрын
Hi Carol, I'm canning another batch today 😋yummm but I have a question. I only had 3 small bay leaves. One was very small and I couldn't find it. Will it be a safety issue in my product?
@carol-thriftychichousewife6231 4 жыл бұрын
Elizabeth Rowe no not at all 😍
@elizabethrowe9432 4 жыл бұрын
@@carol-thriftychichousewife6231 oh thank goodness!
@saduck1 4 жыл бұрын
Thanks for The recipe. OK I need a new canner my old one you can’t buy the seal for any more. I noticed you have an American canner are you pleased with it and what size is yours?
@carol-thriftychichousewife6231 4 жыл бұрын
Sherry Duck Hi! YES I love my All American Canner. Pricey but worth the investment. I have the 915, it holds 7 quarts or 8-9 pints. 😊
@theheartoftexas 4 жыл бұрын
Sherry Duck Try pressurecanner-outlet.com , or google it, that name may not work with the dash. They have a lot of hard to find parts.
@barbarabello4148 Жыл бұрын
Carol. Do you also soak the beans overnight?
@breakfastradish5331 4 жыл бұрын
Hello Carol, I have a question. I just started getting into canning and I noticed a white chalk-like residue on the outside of my jars after canning some jam. I was wondering if this is normal?
@breakfastradish5331 4 жыл бұрын
Whoops, you answered my question in the video! My bad for asking before watching the whole video :) mineral deposits in the water makes sense. I’ll try the vinegar next time. Thanks!
@carol-thriftychichousewife6231 4 жыл бұрын
Breakfast Radish 😍
@Ladyoni69 3 жыл бұрын
I've never seen a video with so many ads, why are there so many? I really enjoyed this recipe and will make it this weekend. Can you saute the veggies first before adding to the beans? Also, I imagine it wouldn't be ok to smash a few of the beans to cream them before canning?
@carol-thriftychichousewife6231 3 жыл бұрын
Oni KZfaq inserts the ads. I wouldn’t sauté them bc you’d have to add fat and no to smashing bc it can interfere with heat penetration. Smash them when you open a jar
@marmie53 Жыл бұрын
Carol, if I wanted to make it with ground turkey added, do you think that would work? Trying to can more complete meals in jars...
@carol-thriftychichousewife6231 Жыл бұрын
Hi, sorry but ground poultry isn’t approved for canning www.healthycanning.com/home-canning-ground-poultry
@sazm1219 3 жыл бұрын
I'm curious about the safety of rhe amount of onions used. This looks amazing and want to try it but read somewhere ( can't remember where) about large amounts of onions being unsafe?
@carol-thriftychichousewife6231 3 жыл бұрын
Sharon S the ball recipe for Boston Baked Beans allows for 3 large onions. I used less here. If it concerns you, reduce the amount or leave them out. Also there are canning guidelines for pressure canning onions on their own www.clemson.edu/extension/food/canning/canning-tips/31preserving-onions-garlic.html
@sazm1219 3 жыл бұрын
Thank you
@nakmorris7438 3 жыл бұрын
What would happen if I had to let the beans cool and canned then from a cool state? (Cold beans, cold jars and cold canner)
@carol-thriftychichousewife6231 3 жыл бұрын
Processing times were established using hot beans, jars and canner. I cannot recommend canning cold
@debbiesweatt5003 2 жыл бұрын
Question, did you drain the beans after the quick soak? Thank you.
@carol-thriftychichousewife6231 2 жыл бұрын
Yes
@feliciabrasuell1997 6 ай бұрын
Question???? Can you do part water and part chicken stock instead of one or the other?????? Thanks for sharing..... I love your videos. I like that you practice safe canning and are so detailed on your instructions. I also like the fact that you always answer our questions. A lot of others just leave a hearted comment, therefore it tells me they don't even read them. Again, Thanks
@carol-thriftychichousewife6231 6 ай бұрын
Yes you can use either or both
@feliciabrasuell1997 6 ай бұрын
THANK YOU@@carol-thriftychichousewife6231
@lauracarter1137 3 жыл бұрын
Ok do you have a video of the pressure canning process for fresh corn?
@lauracarter1137 3 жыл бұрын
Following...
@carol-thriftychichousewife6231 3 жыл бұрын
I have this one for cream style corn kzfaq.info/get/bejne/p5pxo6VesqrDm2Q.html
@eckankar7756 Жыл бұрын
Louisiana brand Cajun seasoning tastes like spicy Popeye's chicken to me. When I bake my own chicken I add it for my home version of Popeye's.
@stevec9889 Жыл бұрын
I made this recipe for my first time canning. I halved the recipe as I used pint jars, and made only 7 pints as I didn't want 14 pints of disaster in case I made any unrecoverable mistakes. They turned out wonderfully, and will make a full batch next. Can anyone tell me how long these should be good on the shelf? Thanks
@carol-thriftychichousewife6231 Жыл бұрын
18 months to 2 years
@chelms01 2 жыл бұрын
Can i use my Presto canner for this recipe and your other canning videos ? I have a 16 quart canner/cooker
@carol-thriftychichousewife6231 2 жыл бұрын
As long as it is actually a canner and not a pressure cooker
@chelms01 2 жыл бұрын
@@carol-thriftychichousewife6231 mine is a 16 quart Presto Canner and Cooker
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