Home Cooked Pasties Versus Ginsters

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Home Cooked Pasties Versus Ginsters

Рет қаралды 106,698

Күн бұрын

We love a pasty and a Ginsters Cornish pasty seems to be the go to pasty when we are out and about. We decide to make our own and do a taste test to see how they compare. Let's put our home made pasty up against the Ginsters Cornish pasty and see who comes out on top.
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Пікірлер: 431

@billshedd55 2 жыл бұрын

Fantastic! Northern Michigan is known for its pasties brought over by Cornish miners in the 1840s.

@LauraBidingCitizen Жыл бұрын

I came across your channel the day before yesterday, & I have not stopped watching since. What an absolute pleasure to watch you both are! I lost my mum suddenly in January, it’s just my 76 year old Dad & I now & I have 2 chronic genetic disabilities. I prefer to home cook for us when I’m able (preferably batch cook), but we were thinking of investing in an air fryer until the adaptions at my bungalow get finished, to save us some money, & that’s how I found you both! You cook exactly how my lovely mum used to cook too, it’s bringing back so many memories of childhood, playing with the odds & ends of pastry that were always made into little jam tarts lol, while she made her Cornish pasties (& yes, she made them with shortcrust too!) Just wanted so say thank you. It’s really been a delight watching you both! Pay no mind to any miserable so & so’s being rude, that’s KZfaq for you. Off to watch more! Take care guys xx

@butlersempire Жыл бұрын

Thanks Laura, glad you are enjoying our vids.

@willyfarrell9513 9 ай бұрын

@LauraBidingCitizen 9 ай бұрын

@@willyfarrell9513 eh?

@martinGrout 2 жыл бұрын

down here in cornwall only tourists eat ginsters. Proper pastys are made with beef skirt.

@janetevans8603 Жыл бұрын

And you don't precook anything. Ginsters are awful mince is a no no.

@derryshore5586 Жыл бұрын

@@janetevans8603 Thats right..Filling is not precooked..and no gravy

@derryshore5586 Жыл бұрын

OMG I hate Ginsters pasties..Mush and way to much pepper.

@technicholls Жыл бұрын

My whole family is from Penzance, they would all be rolling in their grave to see pre-cooked ingredients go into a pasty.

@mikeskitt6411 Жыл бұрын

No carrots in a Cornish Pasty. Beef skirt, (not mince)potato, swede, onion, plenty of salt and pepper. Do not precook the filling. Ginsters are an insult to the Cornish Pasty, they are not a proper Cornish pasty.

@simonbaker5972 Жыл бұрын

Looks amazing! I do love a Ginsters, but prefer yours anyday! Last time I went to Cornwall, a little old dear made a dozen pasties every day and sold them from her kitchen for pin money. You literally knocked on her front door and bought them. They were so lovely. Love your vlogs. You two are great!

@butlersempire Жыл бұрын

Thanks for watching, glad you enjoyed the video.

@ebinsuncle Жыл бұрын

A Ginsters Cornish pasty is nothing like a real one!

@ebinsuncle Жыл бұрын

@slopp slagit have you tried a real one?!

@sharonburrows2330 Жыл бұрын

Tried making the mince onion pasty with sheet pastry fell apart and no gd won't be doing them again

@richard7645 Жыл бұрын

What's this world come to getting in-depth about a pasty 😄

@PeterWasted 2 жыл бұрын

I enjoyed the video. It's good to see real people having real experiences. Just a few observations: All the strange sounding ingredients in the Ginsters Pasty would also be in shop bought pastry, Oxo and Maggi seasoning. A Cornish pasty is made with raw ingredients cooked inside the pastry shell. This means it needs to be cooked long enough for meat and veg to cook and this gives a much darker pastry, which would fit my person taste much better. Cornish pasties don't have a lot of meat and don't have gravy. There was nothing wrong with your pasties but you weren't really trying to copy the Ginsters version, so the comparison doesn't make a lot of sense. For the best results, the pastry needs to be kept as cold as possible before it goes into the oven - warm filling doesn't help. To stick the pastry together, try using water rather than egg - I find it works better. Once you've crimped the seam, put the pasty in the fridge and let the seam firm up before egg washing and putting in the oven. I think yours opened partly because the "glue" hadn't set. Keeping the seam on top is a good idea it took me a long time to figure out. Top seams tend to still keep the filling in even when they burst!

@butlersempire 2 жыл бұрын

Nice one, Thanks for the info Pete

@royfearn4345 Жыл бұрын

Yep, authentic instructions!

@JeansDolls Жыл бұрын

So how long would you cook them with raw ingredients?

@slapdashdumper Жыл бұрын

the Devon pasty has a top-crimp and is oval in shape, whereas the Cornish pasty is semi-circular and side-crimped along the curve.

@lindahall5539 Жыл бұрын

I've just started to watch you because I needed to know what I could or could not cook in my air fryer. Your recipes are so basic but absolutely delicious just my type of cooking. You advise well in shopping and good wholesome basic grub. Thank you and well done

@butlersempire Жыл бұрын

You are so welcome!

@mariadanzey3319 Жыл бұрын

lovely to see real people cooking . down to earth no fancy cooking lovely to watch keep it up .

@butlersempire Жыл бұрын

Thank you so much

@fw6667 Жыл бұрын

I come from a long line of Cornish families Cornish pasties where traditionally made with shortcrust pastry. The correct filllling for a Cornish pasty is sliced potato sliced skirt of beef sliced swede, onion salt and pepper. The pastry is bought together on the side with a rope crimp. The pasty is eaten by holding the crimp then when you have finished the shortcrust pastry and filling the crimp which by then is dirty is thrown away. I noticed when you were collecting the scraps of puff pastry the scraps were rolled together thus losing all the layers. It would have been better had you laid the layers on top of each other.

@caroleshaw9822 Жыл бұрын

I love your videos!....love how you work together, and how Mr calls Sharon Baby.....melts my heart, my late partner used to call me that too.....Your information is fantastic, but I like your down to earth approach so much!. Love you :this is live editing folks!" I appreciate learning from you lovely people how to use my air fryer that I hope comes in the post this week! .Thank you so much xx

@butlersempire Жыл бұрын

Thanks Carole, glad you like our vids.

@sueo2 2 жыл бұрын

I always knew Sharon's pasties would win, I remember the ones she used to make on her day off and bring them in to work, bloody lovely they were. x😋

@butlersempire 2 жыл бұрын

Haha Sue. Long time ago lol

@pippip-pt6it Жыл бұрын

Just a couple of pointers, No carrot, skirting beef, sliced potato and turnip and most importantly sliced onion, salt and pepper a few bits of butter on the top which helps make the gravy and use a side crimp a small hole in the top to let the excess steam out and just use water around the edge of the pastry to join before crimping nothing is pre cooked all raw ingredients. Pre heat oven to 200 deg then turn down to 175 to 180 deg. I cover mine when cooking with a piece of foil then remove for the last 10 mins to brown. I use salt dissolved in a small amount of warm water to brush the outside of the pastry will take about an hour to cook for an average size. I hope you try this it’s fab. Very entertaining. Good luck.

@timv285 Жыл бұрын

Just like my cornish grandma, and my cornish mum used to make them. Well commented.

@aneasham273 Жыл бұрын

Thank u I will make mine in future use to get mine from the shop four at the time now I can make them like urs and know what I am eating

@KensSmallEngineRepair 2 жыл бұрын

I asked my local baker (USA) if he makes Cornish Pasties and I got a strange look!!

@anni50ful Жыл бұрын

If given you the recipe above,use Shortcrust pastry x

@jshaw4757 Жыл бұрын

I belive you should continue this tradition....evertime you see this Butcher ask him if he makes random lesser known local foods untill he thinks your insane...Next time you see him ask if he makes 'jellied ells'...

@belltopcone Жыл бұрын

@@jshaw4757 or if he`s got any cockles & muscles 😉

@gerryhope3931 Жыл бұрын

Ex Pat Brit living in Canada, but still love the traditional English grub. Did fish and chips for supper, unfortunately not fresh fish, but still good. Plan to do a beef roast in the air fryer for Sunday, first time for that, so see how that turns out. Had good luck so far so not really worried that it'll be a disaster.

@deeb4351 Ай бұрын

Hahaha! "Probably the size of an old 75 single!" Now THATS old school. Love it!

@paulkimber2468 Жыл бұрын

As a brief note, true pasties don't contain carrots. But they should always contain a Grobnot. This is the big piece of gristle covered in hairs that takes about an hour to chew and longer to swallow. Anybody that has ever eaten a true Devonshire/Cornish pasty will know what I mean. Love the program folks

@danskitchengardenallotment8286 2 жыл бұрын

Wow that's really nice To make the tops more darker and shiny Like the Shop brought Paste Just use egg yolk And you will get a darker top

@barneybuster8915 Жыл бұрын

I love watching you two in the kitchen, fantastic.

@butlersempire Жыл бұрын

Thanks so much

@dripdrop28 Жыл бұрын

Proper people making proper no nonsense videos, just love it. Keep up the great work

@butlersempire Жыл бұрын

Much appreciated!

@raibeart1955 Жыл бұрын

A quick hint (from a Chef) for the off cuts of puff pastry, always fold the pastry off cuts as best you can this helps keep the layers. All the best to you and yours. Subscribed Rab

@butlersempire Жыл бұрын

That's a great idea!

@oliverfarrow8046 2 жыл бұрын

Can’t beat home made pies. Love your content guys. 👌🏻

@haitch04 Жыл бұрын

Watched this 10 mins ago, mouth still watering! Lovely.

@RobertSmith-cv1cu Жыл бұрын

Yes you are right with the skirt. Brisket slow cooked will work also. Yours looked lovely but to be fair they are minced beef and veg pies as opposed to cornish pastries. But they did look tasty.

@shazzabbegg9934 Жыл бұрын

Bring on the home cooking. You two are awesome ❤️

@joanware6473 Жыл бұрын

Those Cornish pasties look gorgeous, I bought a Cornish pasty from a shop in Devon years ago and was lovely, mass produced cannot give you that, I thought the leftover that went into that sweet little pie dish was the bee`s knee`s.

@michaellyne8773 8 ай бұрын

As always, fabulous tutorial on making home made pasties. They look delicious, still love the gangsters pasty, but all the same, you can't beat home cooked pasties. Thank you both again for sharing your fabulous tutorial. You both make cooking look fun. God bless you both,

Ай бұрын

This was the first video of yours i watched and decided to have a go at following your recipe.The result was delicious and i will never buy another ready made pasty again.Thankyou so much for giving me the confidence to start cooking properly!.

@butlersempire Ай бұрын

Wonderful!

@carolgodber2830 Жыл бұрын

I love my ninja dual air fryer, but your videos have made me try a whole lot of new recipes, I've enjoyed them all but one, my taste is to blame, not the recipe. I saw one of your videos whilst looking for some air fry ideas, and so glad I did. Your wonderful, down to earth banter is great. Thank you for your money saving ideas and fun videos, please keep them coming.

@butlersempire Жыл бұрын

Glad you like them!

@Greg_Romford 2 жыл бұрын

I think you may be missing a trick; if, rather than pouring off the liquid produced when cooking the beef, you cook the beef until the liquid evaporates you add more flavour to the dish.

@marierogers61 Жыл бұрын

They look lovely with loads of filling.

@danelectro68 2 жыл бұрын

I’ve gotta be honest, I’ve never been a lover of shortcrust, BUT, I would have your shortcrust pasty over the puff and ginsters, I always find they’re quite over peppery too. Nice comparison 👍

@lindaberry4749 3 ай бұрын

I have been binge watching your recipes & I'm Bloody starving! Thanks x

@vijayantgovender2045 2 жыл бұрын

Wow l love how your homemade pies look going to try your recipe watching from South Africa

@matejakova 4 ай бұрын

That looks like a lovely home made pasty… thanks for sharing with us 😃

@davestatham812 2 жыл бұрын

Ohh Martin and Sharon, them home made pasties looked incredible, just like mum used to make, mouth watering, well done, 👍🏻🎯

@butlersempire 2 жыл бұрын

Thanks so much

@puffyjet 2 жыл бұрын

Oh my god proper grub again no contest the home made ones for us every time , We always find with the jinsters pastie s they are always very peppery what a great video from you both we have picked up a few more tips learning while you watch very good food being made what's not to like , Brilliant Work . Kevbo&Jackie

@stephenkelly5642 2 жыл бұрын

wow them homemade pie's look amazing. far exceeding the factory one's.

@stevev3664 Жыл бұрын

I have a electric pie maker to make small pies. It’s a two pie machine but four pie and larger pie machines can be bought. Not expensive and pies cook quickly. Probably cheaper than using the oven. You might want to check them out. Thanks for the video.

@butlersempire Жыл бұрын

Sounds great!

@caroleshaw9822 Жыл бұрын

I have a two pie maker as well. Makes lovely deep pies. I made egg n bacon in it and they were sooo good. Making curry pies next!...

@stevev3664 Жыл бұрын

@@caroleshaw9822 Curry pies sounds good. I will have to try it.

@caroleshaw9822 Жыл бұрын

@@stevev3664 do you blind bake the base of your pies prior to adding the filling and topping your pies? I did with my lot, but wondering if I should bother...?

@stevev3664 Жыл бұрын

@@caroleshaw9822 I don’t think it’s necessary. I haven’t blind baked any.

@yvonnebass9717 11 ай бұрын

Thanx to you both my husband wanted to make cornish pasties first time actually making things in the kitchen together made so many that it will be a while b4 we get together again 😂 xx

@Colin623 Жыл бұрын

I must try this myself, but I agree with your conclusion about Ginster pasties, too much pepper flavour which dominates the palette.

@junescully2925 6 ай бұрын

Must admit Sharon I prefer your pasties the filling looks so scrummy well done you cannot beat homemade xx😊😊

@mamnan8953 10 ай бұрын

Wow Martin I'm very impressed good job Mr Butler 👏

@sharonnewell4832 Жыл бұрын

Hi loving your channel, bumped into pure by accident and love you guys, may I suggest for cooking your veg, a steamer, game changer no more boiling pans or stove top and all done in about 25 mins ❤️

@mikelucas7171 Жыл бұрын

Just wanted to say I love the style of your videos keep them going. You both come across so well 👍

@hastalloyking Жыл бұрын

Good job there , thanks i will have a go

@zoepatterson3643 11 ай бұрын

I tried this one and there's no comparison, your homemade every time yum yum .

@nicolasmith1460 9 ай бұрын

Love this video. It’s the kind of cooking we would do. And we would make more mistakes! But it’s good to see honest experimentation. You should have made it easier by just wrapping them the same as gingsters did. Great vid I will try!

@julietaylor540 10 ай бұрын

You are such a lovely couple I've been very poorly recently but watching you cheers me up and makes me hungry xx

@butlersempire 10 ай бұрын

Sorry to hear that

@sheilagarrido8204 Жыл бұрын

Ohhhh, just me . Back again. That pie looks excellent! High class. You could make a livin' out of selling them🎉

@davemartin4456 4 ай бұрын

Ive been watching loads of your videos you two are so funny, love it, proper home cooks not chefs. You should definitely bring out a cookbook. Keep up the great work

@DavidMFranks 2 жыл бұрын

What a great fun video. I've got those small cookers in the campervan, so I am copying this ASAP. Cheers, you two.

@ajohnson2381 4 ай бұрын

Love your channel, reminds me of Fanny Craddock and Johnny😀No carrots in a genuine Cornish pasty though and beef skirt is the original choice rather than mince.

@deborahcorey7562 Жыл бұрын

Super pastie taste test and cook off👌Sharon & Martin 👍🏻 Thank you we have to revive the old skills so the next generation don't Starve ❤️ You Guys are doing sterling work love what you're doing ❤️ xxxxxxxx

@butlersempire Жыл бұрын

Thanks Deborah.

@81Dann 2 жыл бұрын

Martin, as a Cornishman myself I can assure you that Ginster thing would be banned from here….. it offends the Cornish calling that a pasty…. Come down and get a real one….

@brianhume4743 Жыл бұрын

So will I go to Scotland for a haggis

@cornishsean1 2 жыл бұрын

i would not even feed a ginsters to my dogs lol

@Phil-1969 2 жыл бұрын

Yep they are bloody awful

@mijngis Жыл бұрын

I’m making some pasties tomorrow 👍😎👍….and nothings going to stop me

@AncientHermit Жыл бұрын

That was really good. 👍Of course the next step might be; why not try the CrimpIt. OK different shape, but you'd have to try it in the AirFryer too I think. 🤔 Now we are almost in the jaws of Christmas you have to wonder how would it be with puff pastry stuffed with mincemeat in the AirFryer, for your very own spin on CrimpIt Christmas Mince Pies. Or is that Crimpmas Mince Pies?😀 I would try it all myself, but not quite made the decision to go with an AirFryer, and they are a bit scarce right now anyway.🤨 Be well.😉

@ianvallender7892 2 жыл бұрын

Martin and Sharon you paid £2.20 for that ginsters pasty Iceland sells a 4 pack of Ginsters pasties for £2.50!

@joyandrew3265 Жыл бұрын

Pasty with pork and parsley my gran use to here in Cornwall lovely

@harpsam64 Жыл бұрын

You can use the paper from the pastry for laying into your fair fryer, just did it for my sausage rolls, first atempt brilliant thanks,

@alandykes2519 2 жыл бұрын

I'm on my way over Lol they look like the best pasties in the country Spot on Sharon and Martin 👍👍👍👍

@nikolabailey1837 Жыл бұрын

Love your videos and the way you speak to each other which makes me smile, lovely couple and easy to follow recipes and we thought your pasty looked great and tasty xxx Please keep the recipes coming thank you x Nikola and Jazmine (Granddaughter).

@butlersempire Жыл бұрын

Thanks for watching, glad you liked the video Nikola and Jazmine.

@nikolabailey1837 Жыл бұрын

I am not really a meat eater so wondered if you could do a video on a cheese and onion pasty please ???????? x Thank you very much x

@sandrachurch9031 Жыл бұрын

I'm learning that you should never watch your videos before you've eaten. I'm starving now and my stomach thinks my throats cut. 😂 Loving your work both of you.

@caroleclack1396 Жыл бұрын

Love your videos have helped us to use our air fryer, tried these pasties but i done them in the air fryer and turned them over half way, came out great hubby enjoyed them , thanks 😏

@butlersempire Жыл бұрын

Sounds great Carole.

@inthekitchenwithpenn1 2 жыл бұрын

Ginsters are absolute rubbish compared to a proper cornish pasty which is diced skirt , onions , swede ,potatoes and seasoning which is put into the pastry raw .

@juliejr Жыл бұрын

Home cooked every time 👍..love how you keep your video's real, you two could be everyone's friend.. ♥

@butlersempire Жыл бұрын

Thanks for watching, glad you enjoyed the video Julie.

@caroleshaw9822 Жыл бұрын

I agree. I feel like you both are friends we haven't met yet. x

@tinkeringtaylor3053 2 жыл бұрын

Now Martin- Sharon the home made ones looked really good made me hungry well done.

@villasoka884 Жыл бұрын

Yours look vibrant and alive, Gingsyers grey!

@sheilagarrido8204 Жыл бұрын

Fantastic Folks👍💯 and great economics. You should both be working in running the country. We'd all be a lot better off. Thanks a bunch Sharon & Martin. Pasties looking really tasty. ❤😘💯

@butlersempire Жыл бұрын

Thank you so much Sheila😁

@janetdelen2852 Жыл бұрын

I personally think that that puff pastry is not meant for anything that has a liquidity filling So the pasrty that you chose would be correct and not fall apart. Good job Sharon and Martin.

@lindarylands6685 10 ай бұрын

Fabulous I’ll try yours they look delicious xx

@stevenmintandrews4859 Жыл бұрын

Walls Large pasty best I have ever had . And yes I have had loads from Cornwall .

@das5813 Жыл бұрын

I used to deliver down in Cornwall and I did used to buy a traditional cornish pasty from a corner shop. It had made in Nottingham on the wrapper, I guess they must've run out of proper wrappers and used someone else's. Lol

@marlenetalmondt3675 Жыл бұрын

I enjoyed watching you both, the pasties looke lovel,.I don’t buy Ginsberg now their potato in pasty always hard, yuk .yours looked miles better. X

@jeanparkin3446 Жыл бұрын

My mouth was watering while you both eating you pasties Sharon will be making these x

@michaelarchangel1163 2 жыл бұрын

My granny made lovely ones, with potato, corned beef, thyme and puff pastry. Hardly anyone uses thyme nowadays.

@darkestserenity6775 Жыл бұрын

I remember Cornwall pasties and they were delicious (chunks of veg and meat) Ginsters though convenient are just a load of mush in half decent pastry Your pasties looked very tasty

@francisraffle2948 Жыл бұрын

Home made every time you know what goes into homemadpie s pastys you don't in shop bought .that pie would of been lovely with chips and peas ior mash and peas and gravy for tea it just shows you youcve made 6 pasties and a pie for about 3 pound more than the shop bought love fran xxxx

@stevenhull5025 Жыл бұрын

Subscribed. Love your cooking videos with your Ninja. You have convinced me to buy one.

@butlersempire Жыл бұрын

Awesome! Thank you!

@jeanniecarpenter6313 Жыл бұрын

Lovely video. Enjoyed every bit. Will have a go at making these myself. Thanks folks.

@wendyharper9454 Жыл бұрын

Ginsters does not make a genuine Cornish Pasty, good as their product is. You need diced (not minced) beef, turnip, onion and potato. Baked in a shortcrust pastry, it makes its own gravy. Love your show. xx

@vuyelwajune9716 9 ай бұрын

The excitement for food LOL 😂😂😂😂

@TapDancerDood Жыл бұрын

As a newish subscriber one of my absolute favourite things about your cooking is - you never use vegetable or seed oils. They are very unhealthy. Olive oil or Lard or beef dripping is the way to go!

@butlersempire Жыл бұрын

Exactly, we researched that too and never use them now.

@TapDancerDood Жыл бұрын

@@butlersempire Bless your hearts, well done.

@joyandrew3265 Жыл бұрын

You put the filling on one side of the pastry than wra the other side over than crimp the pastry together not just push to hold because the pastry expands when it's cooking years ago one side was savory and the other with sweet filling like jam I'm cornish and that's the way my mum and gran and myself make than put yours do look yummy

@stevek3036 2 жыл бұрын

Poor Sharon at the "potato" moment - I'd totally forgotten about it so don't fret Sharon. By the way: Fact Check. In 1980 at Blackbushe Market on a Sunday morning over near Camberly. We travelled by Suzuki AP50 and Yamaha (slower) FS1E mopeds for a Ginsters Cornish Pastie which was presented in a clear polyethene sachet that was brown round the edges as it was literally cooked under a lamp for 5 hours!!. Freshly cooked that day the seller declared! Thick pastry, piping hot with plenty of black pepper. They looked like a proper pasty albeit very small but had a decent amount of meat and veg and the all important potato

@butlersempire 2 жыл бұрын

Remember going to that market around the same time Steve.

@stevek3036 2 жыл бұрын

@@butlersempire Rain or shine we went there - used to buy army surplus trousers and jumpers. I also remember the smell of boiled onions and hot dogs. Thems were the days

@tracydobson8898 3 ай бұрын

I made cornbeef pasties in my crimpet with shortcrust pastry they were rather big but nice just thought I would give you an idea

@jackshitstuff2695 2 жыл бұрын

You need skirt beef for a proper pasty shazzer

@joycolville3438 10 ай бұрын

You can use a teaspoon of vegemite to flavour the meat as well.

@anni50ful Жыл бұрын

I live in Cornwall,Ginsters are a dirty word here haha, you live in London I presume? Go into Harrods and buy a Peter Morris pasty ☺ you make a lot of work for your self making those pastys buy beef skirt and cut eveything into bite size pieces ,onion,turnip,potatoes,S&P, pile into your pastry raw,cook for 45 mins in my oven , until Golden x

@Doug.... Жыл бұрын

Just had my breakfast and then watched this. Delicious and i could wolf one of those down right now 🤤😋

@Doug.... Жыл бұрын

It never ceases to amaze me at the number of ignorant comments people make about how they didnt like what u said or they would do it better 🙄 Keep doing what YOU do please. 👍

@dentray Жыл бұрын

Mate "Tidi oggi" last one is the go with the short crust but the pie is also the go! Thanks :)

@jennylingard8989 Жыл бұрын

If you say the short crust pastry was your favourite sorry is so gravy fight you could always add a bit of cornflower what little bit of flour just to thicken up the gravy 😊🎉😊

@grahamsymons6299 Жыл бұрын

No mince or carrots in a pasty and the crimp on the top is the Devon pasty crimp you should use skirt and swed

@butlersempire Жыл бұрын

You can make a pasty out of what you want. This was our choice, not a traditional Cornish pasty.

@walthamwalker 2 жыл бұрын

Ginsters as pronounced like the drink lol you can get in a four in a pack for about 4 quid Would like to try home made Cornish pasties Great video folks 👍👍👍👍

@malcolmold6519 Жыл бұрын

Fantastic you're making me hungry good job

@DisneyMarkUK Жыл бұрын

You’ve inspired me to make these, thank you so much

@froggygirl1944 6 ай бұрын

Maggi seasoning contains Monosodium Glutamate. Check the label carefully.

@butlersempire 6 ай бұрын

There's nothing wrong with msg, do your research.

@MillieLu1 Жыл бұрын

Thanks to you pair I now have a slow cooker, air fryer AND mini pie tins on my Christmas list 🙄🤤

@kevinsamuels7567 Жыл бұрын

When you make propper cornish pasties you don't use mince or carrots. Also you don't pre cook the veg. Skirt beef, swede, onions, spuds, tea spoon of suet (that keeps it moist) salt and pepper.