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Home-Made Ballistic Gelatin

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TATV Canada

TATV Canada

Күн бұрын

A five-minute video on how to make your own FBI-standard ballistic gelatin for testing ammunition.
Recipe:
9L Boiling Water
2L Gelatin Powder
Music - Some of you by Text Me Records/Grandbankss

Пікірлер: 261
@Scottwheaties
@Scottwheaties Жыл бұрын
One of the best homemade ballistics gel making vids I've seen. Thank you
@TATVCanada
@TATVCanada Жыл бұрын
Glad you found it useful.
@Terra_Lopez
@Terra_Lopez Ай бұрын
Try borax in it too?
@OldHats
@OldHats 16 күн бұрын
Amazing
@_stef666_
@_stef666_ 4 жыл бұрын
Finally i don't have to use my brother anymore to test my 1911
@TATVCanada
@TATVCanada 4 жыл бұрын
I'm sure he appreciates that.
@valkyrie4Ok
@valkyrie4Ok 2 жыл бұрын
@@TATVCanada I don’t think his brother has the ability to appreciate anything anymore…
@torinado9279
@torinado9279 2 жыл бұрын
*K A B O O M*
@the5stacys
@the5stacys 2 жыл бұрын
Na, keep using him.
@Scottwheaties
@Scottwheaties Жыл бұрын
Thank god 1911s are single stack. You're poor brother
@GunFunZS
@GunFunZS 6 жыл бұрын
$15? Wow. Thank you. I expected at least triple that amount . This makes it a lot more plausible for a normal person to do. thank you for the clear presentation
@TATVCanada
@TATVCanada 6 жыл бұрын
I was pretty surprised how cheap/easy it was. I've heard people say you need to use a double-boiler, spray-lube everything, it's super-expensive, blah blah blah... Not true. I have no idea why people pay so much for this stuff; it's a total joke.
@dub2536
@dub2536 Жыл бұрын
IKR. Cool youtuber. Just subscribed. Best wishes to all.!
@jessicah7247
@jessicah7247 5 ай бұрын
To avoid hot mixing, and more even combination, you can bloom the gelatin in cold water for about 5 minutes. It will mix more readily in the hot water.
@advocacyrl8017
@advocacyrl8017 3 жыл бұрын
Linked this video in the description of a ballistics test I did. This was the best info out there; awesome job! While this is easy to make, it is very time consuming, lol.
@bp8087
@bp8087 4 жыл бұрын
Great info . I work at a range and have been wanting to do this for a very long time .....
@YeomanArcher
@YeomanArcher 6 жыл бұрын
For some weird reason, I want to drink some beef broth.
@TATVCanada
@TATVCanada 6 жыл бұрын
It does sort of look like it, doesn't it?
@mushy5982
@mushy5982 3 жыл бұрын
Yea lol
@oompylover312
@oompylover312 3 жыл бұрын
*Pardon me sir*
@MrVideoyoulike
@MrVideoyoulike 3 жыл бұрын
They do sell beef gelatin.
@justaregulargymrata
@justaregulargymrata 3 жыл бұрын
@@TATVCanada can i have the exact gelatin brand
@steveshep100
@steveshep100 Жыл бұрын
There is another channel that uses plastisol which is the rubber used for fishing lures. They say it is a little tougher but very similar and it doesn't mold. You can re-melt it also. I have found different densities online but haven't tried any yet.
@TATVCanada
@TATVCanada Жыл бұрын
Interesting! Never heard of that before.
@steveshep100
@steveshep100 Жыл бұрын
@@TATVCanada I just recently did. I'll see if I can track the video down for you.
@steveshep100
@steveshep100 Жыл бұрын
kzfaq.info/get/bejne/mp6SZK98p9WmoqM.html
@defblinders9585
@defblinders9585 2 жыл бұрын
I had NO idea it was this damn simple. Definitely making some. Always wanted to use this and thought you had to pay an arm and a leg.
@TATVCanada
@TATVCanada 2 жыл бұрын
So much of this stuff is just clever marketing. I'm still floored by the prices gun supply companies charge for "special" brass cleaning materials.
@FullLeadTaco
@FullLeadTaco 6 жыл бұрын
Another good video man, thanks!
@TATVCanada
@TATVCanada 6 жыл бұрын
Thank you sir.
@stigcc
@stigcc Жыл бұрын
Probably better to start with less water before you start mixing in the gelatine, to reduce lumps
@steveshep100
@steveshep100 Жыл бұрын
If you re-melt the clear ballistics brand blocks and get it too hot, it turns the same color. Lower temp may give you a block that's more clear.
@ebblue81
@ebblue81 4 жыл бұрын
Awesome thank you for this, I couldn't believe how expensive horse hoofs are can't wait to try
@TATVCanada
@TATVCanada 4 жыл бұрын
I'm sure even in bulk they're jacking the price up about 500%!
@Jay-um6eq
@Jay-um6eq 3 жыл бұрын
@@TATVCanada oh yeah bout $40 a pound (roughly $30 USD) was the cheapest I could find, that being said I am in Australia land of overpriced everything. might honestly be cheaper for me to order the real deal at this point
@archersfriend
@archersfriend 6 жыл бұрын
Fantastic, Thank you very much. Looking forward to you next video on this.
@TATVCanada
@TATVCanada 6 жыл бұрын
My pleasure and thanks for your comment.
@benhiebert8367
@benhiebert8367 5 жыл бұрын
Awesome video thanks for the recipe, just a tip gelatin mixes easier in cold water than in hot water.🤜🤛👍
@saltcreekammo
@saltcreekammo Жыл бұрын
I work at Barnes in the lab. Everything looks good in how you did it besides the way you mixed it. What we do is pour the hot water into a 5 gallon bucket and mix the gel powder in slowly with an industrial looking plastic beater that chucks into a hand drill. Go slowly on the drill, or you'll get a lot of foam. When it's mixed, pour it into the mold.
@TATVCanada
@TATVCanada Жыл бұрын
I think I know what you're referring to; sort of like the bits you see people using to mix paint or cement?
@DanTheWolfman
@DanTheWolfman Жыл бұрын
I've compiled All OFFICIAL REAL GEL DATA on HST/Gold Dot/Critical Duty and want to start testing myself. Advise appreciated kzfaq.info/get/bejne/pbCoqJtpx5-8hYk.html
@dub2536
@dub2536 Жыл бұрын
You are a very Cool youtuber. Just subscribed. Havent made this yet but seems doable. Will try this coming week. Thank you kindly! Best wishes to all! o7
@TATVCanada
@TATVCanada Жыл бұрын
Thanks very much; glad you found it useful.
@dub2536
@dub2536 Жыл бұрын
@@TATVCanada I searched prices online and they are insane imo. Seems like a hustle. Peace
@georgiaboy4410
@georgiaboy4410 6 жыл бұрын
Wow, I see lots of videos in the future with people using this. Good job👍🏻
@TATVCanada
@TATVCanada 6 жыл бұрын
Hopefully people find it useful. There was just no way I was paying $150+ for gel.
@jamespollard1670
@jamespollard1670 6 жыл бұрын
I can't wait to see what that 12 gauge slug does to it .
@TATVCanada
@TATVCanada 6 жыл бұрын
Me too! I made this especially to test the Svarog Zveroboy fragmenting 12G's.
@stephanematis
@stephanematis 5 жыл бұрын
@@TATVCanada Savrog really makes neat slug molds.
@colsoncustoms8994
@colsoncustoms8994 6 жыл бұрын
That's awesome. I'll be trying this for sure. Excited to see what additives you come up with.
@TATVCanada
@TATVCanada 6 жыл бұрын
So far some are working well, others were a bust. Still trying to get my hands on some 35% hydrogen peroxide.
@zopzop8747
@zopzop8747 5 ай бұрын
God bless you! CHEERZ!
@TATVCanada
@TATVCanada 4 ай бұрын
Thank you.
@chrischandler2456
@chrischandler2456 2 жыл бұрын
Pretty cool sounds like a fun lil experiment for this weekend, been wanting to shoot one for sometime now thank you
@TATVCanada
@TATVCanada 2 жыл бұрын
Glad you found it interesting.
@petergbrics7260
@petergbrics7260 Жыл бұрын
Thanks a lotnfornthis.Greetings from Hungary 🇭🇺
@TATVCanada
@TATVCanada Жыл бұрын
Glad you found it useful.
@miketreen7403
@miketreen7403 6 жыл бұрын
Finally a math easy recipe. 😁Been wanting to make this for awhile now. How big of a block did this make?
@TATVCanada
@TATVCanada 6 жыл бұрын
Yeah it's been on my 'hit-list' for a while, too. Block size is 18" x 9.5" x 6.6".
@mesiroy1234
@mesiroy1234 2 жыл бұрын
How heavy is block
@ahm.j1148
@ahm.j1148 7 ай бұрын
I got some life size skull and heart molds! I plan on putting paintballs in it to see if i can some how make my own bleeding target hopefully it works out
@TATVCanada
@TATVCanada 7 ай бұрын
Oh wow that's really cool. Kind of reminds me of those "bleeding zombie" targets you used to see.
@ahm.j1148
@ahm.j1148 7 ай бұрын
​@@TATVCanadathats exactly where i got the idea from hoping to be able to make something similar! Btw have you tried 300° bloom gelatin supposedly the strongest gelatin would it make any difference to your knowledge
@mrmcbeth
@mrmcbeth Жыл бұрын
Pretty awesome, dude. I plan on doing this to make sure some Russian ammo is up to spec.
@scootynums5667
@scootynums5667 3 жыл бұрын
finally, I no longer need live subjects
@TATVCanada
@TATVCanada 2 жыл бұрын
Excellent news.
@YeomanArcher
@YeomanArcher 6 жыл бұрын
Very thorough!
@berzerkzero
@berzerkzero 4 жыл бұрын
I didn't realize that the gelatin could be melted and reused. I always that they threw away the ballistics gel after ever test.
@TATVCanada
@TATVCanada 4 жыл бұрын
I imagine the FBI and other labs do, but I certainly reuse mine.
@MarkBerenger
@MarkBerenger 9 ай бұрын
This is the only approved recipe for fbi standards testing that i know of. That clear gel stuff isn't fbi standard, that's the marketing department putting whatever they want on their boxes. I dont even watch videos if they aren't using this kind of protein based gelatin like the FBI.
@TATVCanada
@TATVCanada 9 ай бұрын
I haven't used the clear stuff personally so I can't say; but I'm definitely with you in that if this is what Uncle Sam tests with, then its what I'll use.
@FeiTongWen
@FeiTongWen 6 жыл бұрын
Good stuff. Thanks!
@TATVCanada
@TATVCanada 6 жыл бұрын
Glad you found it useful.
@beautyinx
@beautyinx 7 ай бұрын
great vid, going shooting this weekend so im gonna try make some gel. how mnay pounds or grams of gelatine make 1 litre? cheers
@GatCat
@GatCat 3 жыл бұрын
Excellent concise video! Well done!
@TATVCanada
@TATVCanada 3 жыл бұрын
Thank you sir
@The_Huddle.
@The_Huddle. Жыл бұрын
Finally I can test out _the plan_
@Leverguns50
@Leverguns50 6 жыл бұрын
I’m going to try it, i’ve been wanting to try it on my 50-110WCF
@TATVCanada
@TATVCanada 6 жыл бұрын
Excellent, please share your results if you have the chance.
@Leverguns50
@Leverguns50 6 жыл бұрын
TATV Canada I will share it, thanks for sharing this
@soyburglar77
@soyburglar77 3 жыл бұрын
Considering that it’s made from the connective tissue of several kinds of animals...I can understand why it probably isn’t a thrill to work with.
@TATVCanada
@TATVCanada 3 жыл бұрын
Mmmmm-Mmmm, good eatin' ha ha.
@rayredwine4808
@rayredwine4808 3 жыл бұрын
in ozs.
@BossSiris
@BossSiris Жыл бұрын
My question; is it able to be shipped and still hold it's density upon delivery?
@TATVCanada
@TATVCanada Жыл бұрын
Maybe in winter or late fall, the rest of the time it would be too warm.
@dennishanes9728
@dennishanes9728 4 жыл бұрын
Use a fine mesh sieve to reduce clumps.
@riskysway2542
@riskysway2542 2 жыл бұрын
i made one with 8 pouhes of gello (50 mg each if i recall right) for like 450 ml of water.
@bp8087
@bp8087 4 жыл бұрын
Just to clarify that's a two letter bottle filled with gel ...???
@DamageLLC
@DamageLLC Жыл бұрын
Would have been nice to see how you “melt it down” and what that process is. But this is awesome and will save me and many others some serious money. Thanks for posting! (Part 2 for melting process so they can be re-used)? 😬 Thanks!
@TATVCanada
@TATVCanada Жыл бұрын
It's not very exciting but basically you cut it up into pieces, toss them in a pot on low heat and mix til liquid again. Then pour it right back into the same container to set.
@DamageLLC
@DamageLLC Жыл бұрын
@@TATVCanada Cool. Thank you!
@musikSkool
@musikSkool 2 жыл бұрын
"Gentleman, thaw your chickens."
@joseph395
@joseph395 8 ай бұрын
Great video! how do you make it clear vs the yellow color?
@TATVCanada
@TATVCanada 8 ай бұрын
Take a look at my subsequent videos on ballistic Gel additives.
@gregkrupka4081
@gregkrupka4081 2 жыл бұрын
Thank you for the knowledge 🙏
@TATVCanada
@TATVCanada 2 жыл бұрын
Happy to help.
@LarryParamedic1
@LarryParamedic1 3 жыл бұрын
Thank You, I will be giving it a try..
@TATVCanada
@TATVCanada 3 жыл бұрын
Excellent!
@strider8933
@strider8933 11 ай бұрын
Try peroxide as a preservative.
@TATVCanada
@TATVCanada 11 ай бұрын
I did; there's a second video covering all the additives I tested.
@6157Sights-gh1nr
@6157Sights-gh1nr 2 ай бұрын
I know this is an old video, but if I want a shorter piece of handmade gel, do i reduce the amounts of water and gelatine?
@TATVCanada
@TATVCanada 2 ай бұрын
As long as you reduce everything consistently so that the ratios remain unchanged, you should be able to produce it in any volume you like.
@ironyinc3453
@ironyinc3453 4 жыл бұрын
I’m trying to find a video of someone EATING ballistic gel but I can’t find any videos on KZfaq:(
@TATVCanada
@TATVCanada 4 жыл бұрын
If it tastes as bad as it smells, that would be pretty nasty.
@Thumper68
@Thumper68 10 ай бұрын
Drill with paint/mud mixer
@TATVCanada
@TATVCanada 10 ай бұрын
Yes I've since purchased one of those. Solid investment.
@rmt3589
@rmt3589 2 жыл бұрын
Nice! This should be easy, just a 9:2 ratio and boiling.
@TATVCanada
@TATVCanada 2 жыл бұрын
And lots of stirring...
@ocean374
@ocean374 6 жыл бұрын
Awesome thanks for the recipe 👍👍
@TATVCanada
@TATVCanada 6 жыл бұрын
Happy you found it useful, Julio.
@bulletbear
@bulletbear Жыл бұрын
Where did you buy the gelatin? Also awesome video very informative!!
@TATVCanada
@TATVCanada Жыл бұрын
Bulk Barn.
@Thejigholeman
@Thejigholeman Жыл бұрын
Does this stuff rip easily? I work with silicone, and it gets really expensive to try new molds, so i thought i could cast some gelatine to see if the mold looks right. Problem is, the gelatine i made rips easily, so i cant get it out of the mold.
@adammalkovich187
@adammalkovich187 3 жыл бұрын
Does anyone know how to make ballistic gel that doesn't melt? Like some extra ingredient that can keep it from melting? I want to make some home made arch supports for my shoes, but I know good and well that it will melt if I slice some and put it into my shoes.
@TATVCanada
@TATVCanada 3 жыл бұрын
You'd have to use a material with a higher melting point, like silicon.
@jonashn1766
@jonashn1766 Жыл бұрын
@@TATVCanada can u add suggar?
@guardianminifarm8005
@guardianminifarm8005 2 жыл бұрын
Well done. Thank you
@TATVCanada
@TATVCanada 2 жыл бұрын
Happy to help.
@kbone2958
@kbone2958 3 жыл бұрын
Ya the air bubbles are from you mixing it way to fast. Mix it slowly to reduce air bubbles
@ridedivesurfridedivesurf5894
@ridedivesurfridedivesurf5894 6 жыл бұрын
Top stuff👍👍
@TATVCanada
@TATVCanada 6 жыл бұрын
Thank you, sir.
@jcm4590
@jcm4590 6 жыл бұрын
Great idea.
@TATVCanada
@TATVCanada 6 жыл бұрын
Thank you sir (long time, no see).
@MrVideoyoulike
@MrVideoyoulike 3 жыл бұрын
cold water helps so you dont have to mix it so much
@gabipaduraru2004
@gabipaduraru2004 3 жыл бұрын
your calculation is wrong ! You must calculate the deceleration . The FBI balistic gel has an 190,600 m/s2 and your gel has 142,189 m/s2. You must increase the quantity of gelatine and don-t forget to add a preservative (sodium benzoate or sulph dioxide, propionic acid etc )
@igorabdoaguilar9331
@igorabdoaguilar9331 Жыл бұрын
What ia the weight in kg of 2L of gelatin powder?
@1940restorod
@1940restorod 2 жыл бұрын
I assume to “reuse” you just cut up sections an heat in a deep pot?
@TATVCanada
@TATVCanada 2 жыл бұрын
Pretty much. My system is to just dice it up and cram it into am old crock pot I use for things in the shop (which don't include cooking, ha).
@mamatuja
@mamatuja 4 жыл бұрын
Can you make the gelatin a lot softer to measure the propeller pitch in it if it would even work?
@TATVCanada
@TATVCanada 4 жыл бұрын
Sorry not familiar with propeller pitch.
@kylec.g3719
@kylec.g3719 2 жыл бұрын
They charged me 80 bucks at the bulk barn for the gelatine powder here in Ontario. I have a giant bag of it now. Wondering if I measured it wrong… I’m waiting to find the right container before attempting to make this
@TATVCanada
@TATVCanada 2 жыл бұрын
Holy crap that's nuts.
@kylec.g3719
@kylec.g3719 2 жыл бұрын
@@TATVCanada yeah man! I’m looking at the measurements again though and I think I got WAY too much 😂 do you have an Instagram I can follow and connect with you on brother?? Love your stuff!
@bkrbkr69
@bkrbkr69 9 ай бұрын
How long would it last?
@TATVCanada
@TATVCanada 9 ай бұрын
I can't really say as I don't know what conditions you'd be using/storing it in. I can tell you mine never spoiled, although it will melt during the summer.
@curioushooter
@curioushooter 4 жыл бұрын
Your recipie produced .0060"/FPS for me. Just a bit more gel to water and your recipe would be perfect.
@TATVCanada
@TATVCanada 4 жыл бұрын
What temperature was your gel?
@p0c0q25
@p0c0q25 7 ай бұрын
Water and gelatin.... thats it?
@TATVCanada
@TATVCanada 7 ай бұрын
In the basic version, pretty much.
@kylec.g3719
@kylec.g3719 2 жыл бұрын
Is this vessel 16” long by 6.25” wide roughly ?
@bman9469
@bman9469 Жыл бұрын
I was wonder how tf you calibrate a block of gel with zero electronics 🙃 but you had already thought of that.
@aimeagle
@aimeagle 4 жыл бұрын
Good vid. All the other vids say not to boil the water. They say 107°F is optimal.
@TATVCanada
@TATVCanada 4 жыл бұрын
I've heard both, but found the gelatin dissolves much better when it's boiling. I guess whatever works for folks is the best way.
@devontheundivided9815
@devontheundivided9815 2 жыл бұрын
how strong of a punch can it handle and will it break in half under pressure?
@TATVCanada
@TATVCanada 2 жыл бұрын
No clue, and it's gelatin so it won't break, it just tears or deforms.
@devontheundivided9815
@devontheundivided9815 2 жыл бұрын
@@TATVCanada I think tears is better you are right. I was thinging of making a thing to punch from it, thanks for the help.
@remorselesscuckslayer2318
@remorselesscuckslayer2318 2 жыл бұрын
You went to what kind of store? The damn music
@TATVCanada
@TATVCanada 2 жыл бұрын
Bulk foods.
@walter992
@walter992 2 жыл бұрын
Where did you get your gelatin? Definitively going to make some and see what my bore drives do out of my MR-X with white Hots.
@charlesirby9222
@charlesirby9222 6 жыл бұрын
It's easy to make colloid silver water, I wonder if that would fight the bacteria? It's known to kill something like 675 different bacteria. Justa thought. That's pretty cheap gel!
@TATVCanada
@TATVCanada 6 жыл бұрын
I hadn't considered that but it's an interesting idea. My only concern would be that colloidal silver often discolors quickly; have you tried it? Right now I'm working mostly with different strengths of hydrogen peroxide. Citric acid was a bust.
@luigiviking3667
@luigiviking3667 4 жыл бұрын
Could you actually use this stuff called Thick it which makes water thick and anything else it's for people that can't drink normal water because of an issue with your throat from Nerf that would work good
@TATVCanada
@TATVCanada 4 жыл бұрын
Never heard of it, but it would have to be pretty dense.
@fakereality7315
@fakereality7315 Жыл бұрын
How would it taste if you made it with flavored jello?
@TATVCanada
@TATVCanada Жыл бұрын
Try it and let us know heh.
@bubsmcgee6048
@bubsmcgee6048 2 жыл бұрын
So what if you use flavored gelatin 🤔
@TATVCanada
@TATVCanada 2 жыл бұрын
Then I suppose it would taste very very strong.
@rontharper
@rontharper 2 жыл бұрын
Great video, Thank you. My question, will this melt on a hot summer day at the range?
@TATVCanada
@TATVCanada 2 жыл бұрын
Yes, definitely. It gets to around 34c here in the summer and will become somewhat liquid.
@MysteriousPotatoe
@MysteriousPotatoe 2 жыл бұрын
You don’t need gelaton you can use soy to make your own vegan gelly
@PlanetRockJesus
@PlanetRockJesus 4 жыл бұрын
Does it get soft like Jell-O when it gets warm?
@TATVCanada
@TATVCanada 4 жыл бұрын
Yes.
@TheGiantMC
@TheGiantMC 3 жыл бұрын
great video with the easiest instructions i found so far, and chapter 2 with acids as well.. just one question , you said that water should boil but everywhere it is said it should be at around 40°C when mixing.. since video is time wise nicely edited and cut to length we can see only that you poured only once so are all 9L boiling water or is it some ratio of boiling and tap water? people also do it two steps, room temperature mix, cooling and melting again before pouring into molds and final cooling.. you made it all in one step right?
@TATVCanada
@TATVCanada 3 жыл бұрын
I boiled it all, and poured in one step. I'm sure there are other ways but that's the method I use and it seems to work fine.
@TheGiantMC
@TheGiantMC 3 жыл бұрын
@@TATVCanada thank you for the reply, it wasnt 100% clear from the video thats why im asking as I want to follow it correctly.. oh one more question.. did peroxide go in while it is still hot or we have to wait few minutes to get a bit cooler before we mix it in?
@johnbragg127
@johnbragg127 3 жыл бұрын
Sorry pal you mean you fill up a measuring jug with gelatine powder to the 2 ltr mark trying to order some online but they only sell it in lbs and kgs
@kylec.g3719
@kylec.g3719 2 жыл бұрын
My vessel is 16x6x6 roughly and it only holds about 6.5 litres. What’s the measurements to make this consistency with 6.5 litres of water ?
@TATVCanada
@TATVCanada 2 жыл бұрын
Not sure on the math as I haven't made in a while. You'd have to calculate it I'm afraid.
@kylec.g3719
@kylec.g3719 2 жыл бұрын
@@TATVCanada I ended up going with a 5.31:1.19 ratio for the vessel I’m using. It’s setting now so we’ll see how it goes!
@jeffcornelison888
@jeffcornelison888 Жыл бұрын
You have an awesome channel! Why did you stop making videos?
@TATVCanada
@TATVCanada Жыл бұрын
Mandatory overtime at work all through covid. I'm going to be starting up again in the next month or two though now that things have settled down.
@jeffcornelison888
@jeffcornelison888 Жыл бұрын
@TATV Canada fantastic! I look forward to more of your future videos.
@acakejustacake4401
@acakejustacake4401 Жыл бұрын
Its edible?
@TATVCanada
@TATVCanada Жыл бұрын
Probably, but I imagine it would taste horrible. This stuff smells like wet dog when it's cooking, so one can only imagine the taste.
@Stormsniper01
@Stormsniper01 Жыл бұрын
Use cold water.. as cold as possible..
@TATVCanada
@TATVCanada Жыл бұрын
Takes way, way too long to dissolve or I would. Unlflavored gelatin smells like wet dog when it's hot.
@Stormsniper01
@Stormsniper01 Жыл бұрын
@@TATVCanada We used to use polymer to thicken drilling fluid.. it might be worth giving that a try.. it’s clear and zero smelll. Get it in 20kg bags also. Might not harden off enough though.
@dessadessa433
@dessadessa433 4 жыл бұрын
I just wanna know where to buy this 15 dollars a pound.... Can for food?
@TATVCanada
@TATVCanada 4 жыл бұрын
If you're in Canada, Bulk Barn.
@dessadessa433
@dessadessa433 4 жыл бұрын
@@TATVCanada yes yes, I called last Friday. Thank you
@mirroredchaos
@mirroredchaos 4 жыл бұрын
I was thinking they had to put in something special to make it differ from the ordinary jello you would see as a food item consumed.
@TATVCanada
@TATVCanada 4 жыл бұрын
It's basically the same product without any coloring or flavor.
@smudgepost
@smudgepost Жыл бұрын
2 litres gelatin & 9 litres water
@riskysway2542
@riskysway2542 2 жыл бұрын
is there any issue if i leave it in the fridge for like 20 hours?
@riskysway2542
@riskysway2542 2 жыл бұрын
mine is also very small (400 ml)
@TATVCanada
@TATVCanada 2 жыл бұрын
Nope.
@samsteckler9583
@samsteckler9583 Жыл бұрын
Does the jello brand matter
@TATVCanada
@TATVCanada Жыл бұрын
I doubt it.
@projecthypixle
@projecthypixle Жыл бұрын
how is your so hard and tough?
@southernpinkster8319
@southernpinkster8319 Жыл бұрын
Would it melt in the heat ?
@TATVCanada
@TATVCanada Жыл бұрын
Yes definitely.
@jasonc8058
@jasonc8058 2 жыл бұрын
Question. What size container, inside measurements, are you using for your mold?
@TATVCanada
@TATVCanada 2 жыл бұрын
Haven't measured it but it's designed to hold two rows of cd jewel cases
@alexsander8525
@alexsander8525 4 ай бұрын
Олег, вернись😢 Я не ношу активочки, благодаря тебе, до сих пор😊
@oxidmoons
@oxidmoons 3 жыл бұрын
I know some people likely did some "weird stuff" with this recipe
@TATVCanada
@TATVCanada 2 жыл бұрын
I really hope not.
@kubistonek
@kubistonek 3 жыл бұрын
How long is that jell usefull after making? and will it loose its "accuraccy" with time?
@TATVCanada
@TATVCanada 3 жыл бұрын
Seems to be ok a year later.
@pcbulletempire9872
@pcbulletempire9872 6 жыл бұрын
Way cool 👍👍👏👏🤓
@Jesterofthesky
@Jesterofthesky 2 жыл бұрын
why would you not film firing the bb into it!
@TATVCanada
@TATVCanada 2 жыл бұрын
Because it was indoors, in a poorly lit area with very little room for camera or lighting equipment.
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