Home made canned Spam

Рет қаралды 11,641

2 жыл бұрын

Today I am making and canning home made "Spam"
This is NOT a USDA approved pressure canning recipe. My kitchen My rules
Ingredients. Below is the oven method, I pressure canned these pints for 75 Minutes.
5 lbs - Pork Shoulder (ground)
1 lb - Ham (ground)
2 TBS + 1 tsp - Tender Quick
3 TBS - Sugar
3 TBS - Corn Starch (Clear Jel of pressure canning)
1 TBS - Kosher Salt
1 Cup - Cold Water
Directions
Mix Tender Quick, sugar, cornstarch, Kosher salt and cold water together until everything is dissolved.
Combine with ground meat and thoroughly mix.
Spread mixture into 2 - 9x5 loaf pans and press firmly to remove air bubbles.
Tightly seal with aluminum foil, place into a water bath and then into a 250º oven for 3-3.5 hours or until they reach an internal temperature of 155º.
Remove from oven, place a heavy flat object (I used a brick) on top while still hot.
Let thoroughly cool, then place into the refrigerator with brick overnight.
Remove SPAM from pans and slice as desired.
www.amazon.com/dp/B00JIG8JUA?...
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www.amazon.com/dp/B089P2W2N6?...
www.amazon.com/dp/B004PHUMRU?...

Пікірлер: 11

@joshuatexas Жыл бұрын

I love how direct and to the point you are! It’s refreshing! 🥰

@The_Stacey_Family Жыл бұрын

Thank you, I try to think of y'all, wanting to get a job done and how myself, hate wading through a bunch of unnecessary information for 3 minutes of content.

@debschroeder7637 Жыл бұрын

Such an informative video. Thank you. My husband loves spam, so was surprised and happy to find this information.

@The_Stacey_Family Жыл бұрын

You are very welcome I hope he/you both enjoy it, it's amazing fried crisp on the edges!

@martinburke362 Жыл бұрын

I make something simalar to this sometimes using chicken and pork and stuff it in a plastic pop bottle, very tasty and much more economical than the tinned product

@nancymweasel6561 Жыл бұрын

New sub here. Great video.

@1954rafaeld Жыл бұрын

Good morning. I am writing to you from the Dominican Republic and I am interested in knowing what the final result would be if I use cornstarch and not clear jel in the preparation of your recipe. It's important because I can't find clear jel here..

@The_Stacey_Family Жыл бұрын

Good morning! If you are canning it, I do not know what it would do, normal cornstarch reacts differently to heat than the clear gel does it gets thick immediately so it's hard for the heat to reach the middle of the jar. So it's not recommended that we use it for canning. Now if you are cooking it in a loaf pan to eat within a week, using regular is completely fine. As I always say, your kitchen your rules. If you do can with it, ALWAYS check the smell and cook to a food safe temperature when you open a can. I had to get my gel from Amazon.

@1954rafaeld Жыл бұрын

@@The_Stacey_Family Thank you for your quick response. I would like to Canning it, because they are preserved for longer. I'll buy the clear jel on Amazon. Thank you again. I Will be your fan and follows many of your rules.

@sharonlavender1707 Жыл бұрын

Where do you buy the tender quick.

@The_Stacey_Family Жыл бұрын

I get mine off Amazon 2 bags super cheap, but you can also get it this time of year (big game hunting season) at walmart or a sports or farm supply store that sells jerkey making supplies.