500g flour , 210 (42%) eggs , add water until 215g ...1tsp salt (5g), 1tsp tumeric, mix slowly and rest 10 mins , knead and rest for 30 mins

Thank you so much! I would like to learn to make eggs noodles at home and then found you. Watched many people and many ways but I like your. Thanks again!

Wow amazing.. Homemade noodles. Thanks for the sharing this..

Eddy these videos are fantastic, please keep making more of them! It's been a year since your last video... :( And the little tips are so appreciated! Beautiful to watch and very easy to learn..

The end result is beautiful and I can appreciate the time you took to make it. Maybe something I could do on a special occasion. Otherwise with cost of making and especially time, I'll stick to the cheap 99¢ one pound or more boxes you can buy in any store for spaghetti. And I have made fresh egg noodles in the past, but never so thin or so precise and just by hand. Always wanted a noodle maker machine, but not if it is going to take that much time for one serving of noodles... O_o

Similar noodles are also made in our region. Flour and eggs. They are dried and put in the warehouse. it retains its quality for a very long time when dried.

Nice making noodles

Good teacher❤

Glad I came here😂. Great recipe

Just found and have watched your video. Thank you for sharing your knowledge on this matter, good demonstration especially your tip using turmeric powder. More power to your channel and Godbless.

What you call this attachment

Yes thank you very much for the great video now I can really make homemade noodles and not buy them all the time thank you so much easy to follow instructions

What if we use only egg yolks instead of full eggs ? Will it taste better

What did you say was your secret addition? And where do u get it??